chicken breast and cream of chicken soup recipe

The Best chicken breast and cream of chicken soup recipe

Chicken breast is my go-to protein when I want something simple yet satisfying, and it’s the star of this Cream of Chicken Soup recipe that’s been a family favorite for years. There’s something comforting about a creamy, comforting bowl of soup, especially when it’s packed with tender chicken and a hint of savory flavor that makes it feel like a meal in itself. My kids—especially my picky eater, who still struggles with anything too rich—will eat this straight from the bowl, but even the adults in my house can’t resist the way it melts on the tongue. It’s not just a dish for special occasions; it’s something we make every week because it’s so versatile—whether it’s for a quick lunch, a cozy dinner, or even a light meal after a long day. Plus, chicken breast is lean and packed with protein, and the cream adds a touch of richness without being heavy, making it a smart choice for anyone watching their intake but still craving something warm and indulgent.

What really makes this recipe special is how easy it is to customize. I like to add a little bit of garlic and onion for depth, and sometimes I’ll throw in some frozen peas or carrots to keep it fresh. My husband swears by a dash of Worcestershire sauce, which gives it that umami kick that makes it feel extra hearty. The kids love the way it’s mild but still flavorful, and it’s the kind of soup that feels like a hug in a bowl—perfect for a chilly evening or a lazy Sunday when you want something comforting without the fuss. Plus, it’s a great way to use up leftover chicken from a roast or grilled chicken, turning leftovers into something new without any extra effort. Health-wise, it’s a balanced meal with lean protein, vegetables, and a touch of dairy, making it a smart choice for anyone looking to eat well without feeling deprived. And honestly? It’s the kind of recipe that makes you feel like you’re doing something good for your family while still enjoying a delicious, satisfying dish.

Creamy Chicken Breast and Cream of Chicken Soup

4.6 from 790 votes

A comforting and flavorful soup featuring tender chicken breast in a rich, creamy tomato-based broth, perfect for a cozy meal. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time45 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken Breast

• 4 boneless, skinless chicken breasts (6 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

For the Cream of Chicken Soup

• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried parsley
• ½ tsp turmeric
• Salt and black pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). Season chicken breasts with garlic powder, thyme, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
2. 2 In a large pot, combine chicken broth, heavy cream, shredded cheese, carrots, celery, onion, and garlic. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. 3 Add cooked chicken breasts back into the pot. Stir in dried parsley and turmeric. Simmer for another 5 minutes. Season with salt and pepper to taste.
4. 4 Remove from heat and let sit for 5 minutes before serving. Garnish with fresh parsley if desired.

🔧Equipment

• Large pot
• Medium saucepan
• Knife and cutting board
• Mixing bowls
• Wooden spoon
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18💛Saturated Fat: 9❤️Cholesterol: 100🧂Sodium: 850🌾Total Carbs: 20🥦Dietary Fiber: 3🍬Sugars: 8🥩Protein: 35

📝Notes

For extra creaminess, blend half of the soup before returning it to the pot.,Use low-fat chicken broth and reduced-fat cheese for a lighter version.,Optional: Add a splash of white wine while simmering for added depth.

This Chicken Breast and Cream of Chicken Soup recipe is always a solid choice for family gatherings because it’s hearty enough to feed a crowd without being too heavy, and the flavors blend perfectly with simple ingredients. It’s also incredibly versatile—you can make it ahead and reheat it, so it’s perfect for busy weeknights or last-minute potlucks where you don’t want to stress over complicated dishes. Plus, the tender chicken and smooth broth make it feel special without requiring fancy techniques, which is why it’s a go-to for anyone who wants something comforting and satisfying for their family.

❓ Frequently Asked Questions About Creamy Chicken Breast and Cream of Chicken Soup

What is the best way to prepare chicken breast for cream of chicken soup?

To prepare chicken breast for cream of chicken soup, start by boiling or poaching the chicken breast in salted water for about 10-12 minutes until fully cooked through. Once cooked, let it cool slightly, then slice it thinly against the grain. For extra flavor, you can marinate the chicken in a mixture of chicken broth, a bit of butter, and seasonings like garlic powder, onion powder, or even a splash of Worcestershire sauce before cooking.

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Why does my cream of chicken soup turn out too thick or too thin?

If your cream of chicken soup is too thick, you can thin it by gently simmering it with a bit of chicken broth, milk, or cream. For a smoother texture, strain the soup and then add a splash of liquid to adjust consistency. If it’s too thin, reduce the heat and let it simmer longer to evaporate excess moisture. Avoid boiling vigorously, as it can make the soup grainy.

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Can I use pre-cooked rotisserie chicken for this recipe instead of fresh chicken breast?

Yes, you can absolutely use pre-cooked rotisserie chicken for cream of chicken soup. Simply shred or chop the meat into small, bite-sized pieces. Remove any skin or excess fat, and then proceed with the recipe. Rotisserie chicken is convenient and often more flavorful due to its seasoning, so it works perfectly well.

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What are some healthy substitutes for heavy cream in this recipe?

If you’d like to make the soup lighter, you can replace heavy cream with one of these substitutes: – Coconut milk (full-fat for creaminess, light for a thinner texture) – Low-fat milk or almond milk (blended with a bit of cornstarch for thickness) – Greek yogurt (mixed with a little cornstarch or flour to thicken) – Silken tofu blended smooth (for a vegan option) Always adjust the liquid slightly to achieve the desired consistency after substituting.

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How can I make this cream of chicken soup more flavorful without adding extra calories?

To boost flavor without extra calories, consider these tricks: – Use low-sodium chicken broth and reduce the salt in the recipe. – Add a pinch of nutmeg or a dash of white pepper for depth. – Stir in a small amount of lemon juice or a splash of vinegar (like apple cider) for brightness. – Top with fresh herbs like parsley, chives, or dill before serving. – A sprinkle of grated Parmesan or nutritional yeast adds umami without much fat. – Cook the chicken in aromatics like garlic, onions, or celery for extra flavor.