chicken breast crock pot recipe with cream of chicken soup
- The Best chicken breast crock pot recipe with cream of chicken soup
- Crock Pot Cream of Chicken Soup with Chicken Breast
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crock Pot Cream of Chicken Soup with Chicken Breast Works
- Frequently Asked Questions About Crock Pot Cream of Chicken Soup with Chicken Breast
The Best chicken breast crock pot recipe with cream of chicken soup
I’ve been making this chicken breast recipe with cream of chicken soup in the crock pot for years, and it’s become a staple in our house—simple enough to pull together on busy weeknights but special enough for gatherings when we want something comforting without the fuss. There’s something about slow-cooked chicken that makes it so tender, almost like it melts in your mouth, and the cream of chicken soup ties everything together perfectly. My kids eat it straight from the crock pot, and my husband always asks if it’s for dinner before I even open the lid.
It’s that good. Plus, it’s a great way to use up leftover chicken or even just plain chicken breast without any extra prep—just dump it in, add the soup, and let it do its thing. It’s the kind of meal that feels indulgent but is actually pretty healthy, with lean protein and all the nutrients from the chicken paired with a light, creamy broth. It’s not just dinner—it’s a go-to for potlucks, family dinners, or even just a quiet night in when everyone just wants something easy and satisfying.
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I love this recipe because it’s versatile. You can make a big batch and freeze portions for later, or serve it straight from the crock pot with some crusty bread or a side salad. My kids swear by it because it’s not too heavy, not too dry—just the right balance of flavors. And for me, it’s a no-stress meal that still feels like a treat. You don’t need fancy ingredients or complicated steps; just a few simple components that come together in a way that feels like a home-cooked meal.
The health benefits are nice too—chicken breast is lean, packed with protein, and easy to digest, while the cream of chicken soup adds a little extra creaminess without too much unnecessary fat. It’s the kind of dish that makes you feel good about what you’re eating, and honestly? That’s what matters most. Plus, there’s something about the slow cooking process that makes everything taste even better, and I don’t know about you, but I always taste the difference when my food is slow-cooked.
Crock Pot Cream of Chicken Soup with Chicken Breast
A comforting and easy one-pot meal featuring tender chicken breast simmered in a creamy, savory cream of chicken soup base. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup cream of chicken soup (canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried parsley
- ½ tsp paprika
- ½ cup shredded cheddar cheese (optional)
👨🍳Directions
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1 In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, thyme, salt, and pepper. Cook for 5-6 minutes per side until golden and cooked through (165°F internal temp). Remove and set aside.
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2 In the same skillet, sauté diced onion and minced garlic until soft (about 3 minutes). Pour in chicken broth and let it simmer for 2 minutes.
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3 Add frozen peas, frozen corn, and cream of chicken soup to the skillet. Stir well and transfer everything to the crock pot.
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4 Add the cooked chicken breasts to the crock pot. Stir in heavy cream, dried parsley, and paprika. Cook on low for 2 hours or high for 1 hour 15 minutes.
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5 Once done, stir in shredded cheddar cheese (if using) until melted and creamy. Adjust seasoning if needed.
🔧Equipment
- Crock Pot
- Large skillet
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Cream of Chicken Soup with Chicken Breast Works
This chicken breast crock pot recipe with cream of chicken soup is always a solid choice for any gathering because it’s quick to prepare and makes a hearty meal without much effort. It’s perfect for busy weeknights or when you need a comforting dish that still feels special for family dinners. Plus, the tender chicken and creamy soup make it a crowd-pleaser that feels indulgent without the fuss.
Click here for : boneless skinless chicken thighs crock pot recipe
Frequently Asked Questions About Crock Pot Cream of Chicken Soup with Chicken Breast
What is the best way to prepare chicken breast in a crock pot using cream of chicken soup?
To make a tender and flavorful crock pot chicken breast with cream of chicken soup, start by seasoning the chicken breasts with salt, pepper, garlic powder, paprika, and a pinch of dried thyme. Place them in the crock pot, then pour about 1 cup of cream of chicken soup over them. Add a splash of chicken broth (around ½ cup) and a small diced onion, bell pepper, and celery for extra flavor. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
Can I substitute cream of chicken soup in this recipe?
Yes, you can substitute cream of chicken soup with a homemade version or another creamy soup base. For example, you could use a mix of chicken broth, heavy cream, and a little cornstarch to thicken it. Alternatively, a white wine and cream mixture can also work well. Just ensure the substitute is rich enough to keep the dish creamy and flavorful.
How do I ensure the chicken breast stays moist in the slow cooker?
To keep chicken breast moist in the crock pot, avoid overcooking it. Since chicken breast can dry out easily, cook it on the lowest setting for the longest time possible (6-7 hours on low). You can also lightly coat the chicken with olive oil or butter before adding it to the crock pot. Additionally, adding a small amount of moisture, like broth or soup, helps prevent dryness. Finally, let the chicken rest for a few minutes before slicing to retain juices.
What ingredients should I include for extra flavor in this dish?
To enhance the flavor of your crock pot chicken breast with cream of chicken soup, consider adding the following ingredients: – Herbs: Fresh parsley, thyme, rosemary, or bay leaves – Spices: Garlic powder, onion powder, black pepper, and a touch of smoked paprika – Aromatics: Diced garlic, shallots, or a small onion – Acid: A splash of lemon juice or white vinegar to brighten the dish – Extra Creaminess: A bit of sour cream, Greek yogurt, or a dash of Worcestershire sauce – Vegetables: Carrots, mushrooms, or zucchini for texture and additional flavor
How long should I cook the chicken breast in the crock pot, and what temperature setting should I use?
Chicken breast typically takes 6 to 7 hours on low setting or 3 to 4 hours on high setting to cook thoroughly in a crock pot. Since chicken breast can dry out if overcooked, always check it with a meat thermometer—it should reach 165°F (74°C) internally. If you’re unsure, opt for low heat to ensure tenderness without risking dryness.
