chicken breast recipe with cream of chicken soup
- The Best chicken breast recipe with cream of chicken soup
- Creamy Chicken Breast with Cream of Chicken Soup
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Chicken Breast with Cream of Chicken Soup Works
- ❓ Frequently Asked Questions About Creamy Chicken Breast with Cream of Chicken Soup
The Best chicken breast recipe with cream of chicken soup
I’ve been making this Cream of Chicken Soup with Chicken Breast for years, and it’s one of those recipes that feels like a hug on a plate. There’s something so comforting about tender chicken breast swimming in a creamy, savory broth, especially when it’s paired with the right mix of vegetables and a touch of creaminess that makes it feel indulgent without being heavy. I love this recipe because it’s simple enough to whip up in under an hour but also feels special enough to serve at a family dinner or even as a quick weeknight meal when everyone’s craving something hearty. My kids—especially my picky eater, who usually shies away from anything too “diet-like”—will eat this straight from the bowl, and honestly, I don’t blame them. It’s got that perfect balance of protein, veggies, and just the right amount of richness that makes it feel satisfying without the guilt.
This dish is also one of those things that’s just as good the next day, which is a game-changer for me. I’ll make a big pot on Sunday and have it ready to go for lunch or dinner all week. Plus, the chicken breast is lean and packed with protein, so it’s great for keeping everyone full and energized. My husband and I both swear by it—it’s like a secret weapon for meal prep, and my kids will tell you it’s their favorite way to eat chicken. I don’t know if it’s the creamy broth or the way the chicken melts into the soup, but it’s always a hit, whether we’re serving it for a casual dinner or trying to impress someone with a homemade meal. And the health perks? Well, chicken breast is one of the leanest proteins out there, and the veggies in there—like carrots, celery, and onions—add fiber and vitamins that keep everyone feeling good. It’s the kind of recipe that’s practical, delicious, and actually good for you, which is why I never seem to tire of it.
Creamy Chicken Breast with Cream of Chicken Soup
A comforting dish featuring tender chicken breast poached in a rich, creamy chicken soup, perfect for a cozy meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup diced green onions
- 1 tbsp butter
- 1 tsp Dijon mustard
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Season chicken breasts with garlic powder, thyme, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through (internal temp 165°F/74°C). Remove and set aside.
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2 In a large pot, combine chicken broth, heavy cream, and cream of chicken soup. Bring to a simmer and cook for 10 minutes. Stir in shredded cheddar cheese until melted. Season with salt and pepper.
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3 Slice the chicken breasts into thin strips. Add chicken strips to the soup and simmer for another 5 minutes. Stir in diced green onions and butter. Adjust seasoning if needed.
🔧Equipment
- Large skillet
- Pot with lid
- Mixing bowls
- Whisk
- Chef’s knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken Breast with Cream of Chicken Soup Works
This Chicken Breast with Cream of Chicken Soup recipe is a solid crowd-pleaser for any family gathering because it’s hearty enough to hold its own while still feeling light enough to balance out heavier dishes. The tender chicken and velvety soup make it easy to serve in a big bowl or as a side, and it’s simple enough to double or triple if you’re feeding a lot. Plus, it’s a great way to use up leftover chicken or even just a few pieces—no fuss, just delicious comfort food that never disappoints.
❓ Frequently Asked Questions About Creamy Chicken Breast with Cream of Chicken Soup
What is the best way to prepare chicken breast for a creamy chicken soup recipe to ensure it stays tender?
To ensure your chicken breast stays tender in a creamy chicken soup, start by brining it in a mixture of water, white vinegar, salt, and pepper for about 30 minutes before cooking. This helps retain moisture. Next, cook the chicken breast in a pan with a bit of oil, then remove it, and set aside. In the same pan, sauté onions, garlic, and any other vegetables, then deglaze with broth. After adding the chicken back in, simmer gently to create a creamy sauce. For extra tenderness, consider using a food processor to blend the broth and cream until smooth, then return the mixture to the pot.
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How can I make the cream of chicken soup taste richer without adding too much cream?
To enhance the richness of your cream of chicken soup without overloading on cream, try these tricks: Use a splash of heavy cream or half-and-half for a lighter texture. Add a small amount of chicken broth or vegetable stock while simmering to thicken the soup naturally. For depth, incorporate a splash of chicken or vegetable broth with a spoonful of cornstarch or arrowroot powder to create a velvety sauce. You can also blend in a small amount of cooked and mashed cauliflower or butternut squash for a subtle creaminess. Lastly, a pinch of nutmeg or a dash of Worcestershire sauce can also add richness.
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What are the best vegetables to include in a creamy chicken soup to make it more nutritious and flavorful?
For a nutritious and flavorful creamy chicken soup, consider these vegetables: – Carrots and Celery: Classic base for broth and flavor. – Onions and Garlic: Essential for depth and aroma. – Potatoes: Adds heartiness and helps thicken the soup naturally. – Spinach or Kale: For a nutritious green boost, add them in the last few minutes of cooking. – Peas: Adds a pop of color and a slightly sweet flavor. – Mushrooms: For an umami-rich flavor, sauté them before adding to the broth. – Zucchini or Summer Squash: Adds a mild, fresh taste and moisture. – Parsley or Cilantro: Fresh herbs to finish the soup with a bright, fresh note.
Mix and match these vegetables based on your preference and dietary needs.
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Why does my chicken breast turn out tough when cooked in the soup and how can I fix it?
Chicken breast can turn tough when cooked in soup because the high heat and long cooking time can break down the connective tissues. To fix this issue, follow these tips: – Use a smaller piece of chicken: Cut the breast into bite-sized pieces to cook faster and retain tenderness. – Poach the chicken first: Cook the chicken in a gentle simmering broth before adding it to the creamy soup base. – Avoid overcrowding: Cook the chicken in batches to ensure it doesn’t sit in the liquid too long. – Use a lower heat setting: Simmer the soup gently to prevent the chicken from drying out. – Add acidity: A splash of lemon juice or vinegar can help tenderize the chicken. – Rest the chicken: After removing it from the soup, let it rest for a few minutes before serving.
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Can I make a large batch of creamy chicken soup ahead of time and how should I store it?
Yes, you can easily make a large batch of creamy chicken soup ahead of time. To store it properly: – Cool the soup: Let it cool to room temperature before transferring it to an airtight container. – Portion and freeze: Divide the soup into freezer-safe containers or bags, leaving about an inch of headspace to prevent freezing and spilling. – Freeze: Store the soup in the freezer for up to 3 months. You can also refrigerate it for up to 4 days if you prefer to eat it within that time frame. – Thawing: Thaw the soup in the refrigerator overnight before reheating. To reheat, bring it to a gentle simmer on the stove or use a microwave-safe container in the microwave, stirring occasionally. – Reheating: Stir in a splash of broth or cream if the soup has thickened too much during freezing. – Check for quality: Before reheating, check for any ice crystals or freezer burn, and discard if necessary.
