chicken broth recipe slow cooker
The Best chicken broth recipe slow cooker
I’ve been making this slow cooker chicken broth for years, and it’s one of those simple recipes that feels like a lifesaver in the middle of a busy week. There’s something comforting about the deep, savory flavor that comes from simmering chicken bones and vegetables in water for hours, and it’s the kind of broth that makes everything taste better—soups, rice dishes, or even just a warm glass of it with a spoon. My kids love it because it’s easy to drink, and it’s always there when they’re sick or just need something to warm them up. It’s not just a meal; it’s a staple in our house, one that doesn’t require much effort but makes a big difference.
I love this recipe because it’s also incredibly healthy. It’s packed with collagen from the bones, which is great for joints and skin, and the vegetables break down into nutrients that your body absorbs easily. It’s a great way to use up leftover veggies or bones from other meals without wasting them. Plus, it’s so versatile—you can use it for quick soups, stews, or even just pour it over rice or noodles. Whether it’s for a weeknight dinner or a special occasion, this broth is always a hit. My family doesn’t care if it’s homemade or store-bought; they’ll eat it straight from the slow cooker, and honestly, that’s the best part. It’s the kind of dish that makes cooking feel like less work and more like giving your family something good.
Slow Cooker Chicken Broth
A flavorful and comforting chicken broth made in a slow cooker, perfect for soups, stews, or cooking grains. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 lbs boneless, skinless chicken thighs or drumsticks
- 8 cups chicken or vegetable broth
- 4 cups water
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 4 medium onions, peeled and quartered
- 6 garlic cloves, peeled
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp salt (adjust to taste)
👨🍳Directions
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1 In a large bowl, combine chicken, broth, water, carrots, celery, onions, garlic, bay leaf, peppercorns, thyme, rosemary, and salt. Mix gently to ensure all ingredients are evenly coated.
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2 Transfer the mixture to your slow cooker. Stir again to distribute the ingredients evenly.
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3 Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 3 hours, until the chicken is fully cooked and the broth has reduced slightly.
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4 Remove the chicken from the slow cooker using tongs and let it cool. Once cooled, remove the chicken from the broth using a slotted spoon, discarding the bones and skin if desired.
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5 Strain the broth through a fine-mesh sieve or cheesecloth into a clean pot, pressing down on the solids to extract as much liquid as possible. Discard the solids or save for another use.
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6 Return the strained broth to the slow cooker and reheat gently if needed. Taste and adjust the seasoning with salt or additional herbs if desired.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken Broth Works
This slow cooker chicken broth recipe is always a reliable choice for any gathering because it’s simple to make ahead and tastes even better the next day. It’s perfect for family meals when you want something comforting and easy to serve, whether it’s for a quick weeknight dinner or a potluck where you don’t want to stress over last-minute prep. Plus, it’s versatile—great for soups, stews, or just soaking rice and veggies in for extra flavor.
❓ Frequently Asked Questions About Slow Cooker Chicken Broth
1. What is the best way to prepare a flavorful chicken broth in a slow cooker?
To make a rich and flavorful chicken broth in a slow cooker, start by using bone-in chicken pieces (like necks, backs, or wings) for extra depth of flavor. Brown them in a pot before adding them to the slow cooker to enhance savory notes. Use 1–2 cups of chicken stock (homemade or high-quality store-bought), 2–3 carrots, 2 celery stalks, 1 onion, 4 garlic cloves, 1 bay leaf, and 1 tsp black peppercorns. Cook on Low for 6–8 hours or High for 3–4 hours, then strain and discard solids. For extra richness, add 1 tbsp butter or olive oil when serving.
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2. Can I use leftovers from roasted or boiled chicken for the slow cooker broth?
Yes! Scrape the fat and juices from the bones and meat leftovers after roasting or boiling, then simmer them in 1–2 cups of water for 10–15 minutes to extract flavor. Strain and use the liquid as a base for your slow cooker broth. For extra depth, add 1 tsp soy sauce, a splash of vinegar, or a pinch of MSG to enhance umami. Cook as directed above.
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3. How do I avoid making my slow cooker broth too watery or bland?
To prevent a watery or weak broth, use bone-in chicken (more flavor than skinless breasts) and reduce the liquid by simmering it briefly after cooking. For a thicker broth, strain the solids, then simmer the liquid in a pot for 5–10 minutes to evaporate excess moisture. Add 1 tbsp cornstarch mixed with 2 tbsp water (stirred in at the end) for a gel-like consistency. Avoid overfilling the slow cooker—use 1–1.5 cups liquid per 4–6 cups capacity.
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4. What herbs and spices work best for enhancing chicken broth in a slow cooker?
For aromatic depth, add fresh herbs like thyme, rosemary, parsley, or cilantro (or dried versions) along with garlic, ginger, and black peppercorns. A pinch of turmeric, smoked paprika, or a bay leaf adds warmth. For a savory twist, include 1 tsp Worcestershire sauce, ½ tsp salt, or a dash of white vinegar to balance richness. Avoid overpowering spices—start with small amounts and taste as you go.
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5. Can I make a vegetarian or vegan chicken broth in a slow cooker?
Absolutely! Use mushrooms (sliced or blended), vegetable broth, mushrooms, onion, celery, garlic, carrots, and herbs (like thyme or bay leaf). For extra umami, add 1 tbsp nutritional yeast, miso paste, or a splash of soy sauce. Cook on Low for 6–8 hours or High for 4–5 hours, then strain. For a creamy texture, blend a portion with a splash of coconut milk or cashew cream before straining.
