chicken corn chowder recipe crock pot

The Best chicken corn chowder recipe crock pot

Oh, this chicken corn chowder in the crock pot is one of those recipes that just feels like home—simple enough to make when life is busy, but still packed with flavor that makes it feel special. I first discovered it years ago when I was looking for a way to use up leftover chicken from a roast or grill without making another meal. It turns out, corn and chicken together make a surprisingly hearty and comforting dish, and the slow cooker takes all the stress out of it. My kids used to beg for it after school, especially in the fall when the weather turns chilly. It’s got that perfect balance of creamy, slightly tangy, and just enough spice to make it feel like a meal worth waiting for.

I love that this chowder is so adaptable—you can throw in whatever veggies you have on hand, whether it’s zucchini, bell peppers, or even a handful of frozen peas. It’s also a great way to get more nutrients into the family without them even realizing it. The corn brings natural sweetness, the chicken adds protein, and the broth keeps things light but satisfying. For me, it’s the kind of dish that feels like a weekend project but actually takes less than an hour of active work. It’s perfect for game day, a lazy Sunday dinner, or even just a quick meal when everyone’s tired after a long day. My husband always says it’s the only thing that makes him forget he’s eating soup—it’s that good. Plus, the kids always ask if we can make it again, and honestly, I don’t mind. It’s one of those recipes that just keeps coming back for more.

Crock Pot Chicken Corn Chowder

4.9 from 730 votes

A hearty and comforting soup featuring tender chicken, sweet corn, and creamy broth, perfect for a cozy meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time3 hours

Resting Time0 mins

Total Time3 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Protein and Base

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can corn kernels, drained
• 1 (10.5 oz) can cream of chicken soup
• 1 cup low-sodium chicken broth

Vegetables and Seasonings

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)

Creamy Topping

• ½ cup heavy cream or half-and-half
• 1 tbsp butter
• 1 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1. 1 In a large pot or Dutch oven, sauté the diced onion and minced garlic in 1 tbsp of butter over medium heat until soft (about 3 minutes).
2. 2 Add the diced potatoes to the pot and cook for another 3-4 minutes until slightly tender. Stir in the diced tomatoes, cream of chicken soup, chicken broth, thyme, oregano, black pepper, and salt. Stir well to combine.
3. 3 Place the chicken pieces in the pot and stir to coat them in the broth. Transfer everything to the crock pot and cook on LOW for 2 hours.
4. 4 After 2 hours, stir in the corn kernels and peas. Cook on LOW for another 30 minutes.
5. 5 Remove the crock pot from heat and stir in the heavy cream or half-and-half. If using, sprinkle chopped parsley on top. Let it sit for 5 minutes before serving.

🔧Equipment

• Crock Pot
• Large pot or Dutch oven
• Knife and cutting board
• Mixing bowls
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12.5💛Saturated Fat: 5.5❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 45🥦Dietary Fiber: 5🍬Sugars: 8🥩Protein: 28

📝Notes

For extra flavor, add a bay leaf and remove it before serving.,You can substitute chicken broth with vegetable broth for a vegetarian version.,Adjust salt to taste, as canned ingredients may already contain added salt.,Serve with crusty bread or a side salad for a complete meal.

This chicken corn chowder recipe in the crock pot is always a crowd-pleaser for family gatherings because it’s simple yet hearty, making it perfect for busy weeknights or special occasions when you need a comforting meal without the fuss. The slow-cooked flavors meld together beautifully, so everyone gets a rich, satisfying taste without having to stand over the stove, and it’s easy to adjust the ingredients to fit whatever you have on hand—whether it’s extra veggies or a different protein. Plus, it’s always a hit with kids and adults alike, so it never fails to bring people together.

❓ Frequently Asked Questions About Crock Pot Chicken Corn Chowder

What is the best way to prepare a creamy and flavorful chicken corn chowder in a crock pot?

To make a delicious crock pot chicken corn chowder, start by combining 12 cups of chicken broth, 12 oz of boneless, skinless chicken breasts or thighs, 1 large onion chopped, 3 cloves of garlic minced, 2 carrots sliced, 2 celery stalks chopped, 1 bell pepper diced (any color), 2 cups corn kernels (fresh, frozen, or canned), 1 cup diced potatoes, 1 cup shredded cheddar cheese, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, salt, and pepper to taste. Cook on low for 6-8 hours or high for 3-4 hours.

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Can I use frozen corn in the chowder recipe?

Yes, absolutely! Frozen corn works perfectly in this recipe. Just make sure to thaw it slightly before adding it to the crock pot to avoid any potential wateriness in the chowder. If you prefer a creamier texture, you can add a splash of heavy cream or half-and-half at the end of cooking.

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