chicken crepe recipe
The Best chicken crepe recipe
Chicken crepes have always been one of my go-to recipes because they’re simple enough to whip up on a busy weeknight but feel special enough to serve at a weekend dinner or even a casual family gathering. There’s something comforting about a thick, golden crepe filled with savory chicken, creamy cheese, and fresh herbs—it’s like a hug in edible form. My kids have been begging for these since they were little, especially when they’re picky eaters because the chicken is tender and the flavors are forgiving. They love the way the crepes stay soft and slightly crispy, and the fact that they can dip them in anything from yogurt to honey or even a spicy mayo makes them endlessly customizable.
I also appreciate how versatile this dish is. You can make it ahead of time and reheat it easily, which is perfect for meal prep or when you’re short on time but still want something hearty. It’s also surprisingly healthy—lean chicken, whole wheat flour (if you use it), and plenty of veggies like spinach or bell peppers add fiber and nutrients without making it feel like a “diet” meal. Plus, it’s lighter than a full crepe pie but still packed with protein and flavor. My husband and I both enjoy it as a main course, and it’s always a hit when we serve it at potlucks or holidays because it feels indulgent but isn’t overly complicated. The best part? It’s so easy to adjust the ingredients—swap the herbs, change the cheese, or even add some sweet potatoes if you want a little extra sweetness. It’s that kind of recipe that feels like a warm embrace for your family, whether you’re feeding them daily or treating them to something special.
Chicken and Cheese Crepes with Tomato Sauce
A delightful dish featuring fluffy crepes filled with savory chicken, melted cheese, and a rich tomato sauce. Perfect for a quick and flavorful meal.
🥘Ingredients
- 2 cups all-purpose flour
- 1 cup whole milk
- 1 large egg
- 1 tsp salt
- 1 tsp vanilla extract
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
- 1 cup crushed tomatoes
- ½ cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried basil
- Salt to taste
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, salt, and vanilla extract. Gradually add milk while whisking to form a smooth batter.
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2 In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until soft. Add chicken breasts, season with oregano, paprika, salt, and pepper. Cook until fully cooked (6-7 mins per side). Shred chicken with two forks.
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3 In a blender, combine crushed tomatoes, tomato sauce, minced garlic, olive oil, and basil. Blend until smooth, then simmer in a saucepan for 5 minutes to thicken.
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4 Heat a non-stick skillet over medium heat. Pour a ladle of crepe batter, swirling to coat the bottom evenly. Cook until edges lift, then flip and cook briefly. Repeat for remaining batter.
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5 Fill each crepe with a generous spoonful of shredded chicken mixed with mozzarella and Parmesan. Spoon a small amount of tomato sauce on top.
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6 Optional: Bake at 400°F (200°C) for 5-7 minutes to melt cheese further if desired.
🔧Equipment
- Mixing bowls
- Whisk
- Non-stick skillet (8-inch)
- Blender or food processor (optional)
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Cheese Crepes with Tomato Sauce Works
This chicken crepe recipe is always a crowd-pleaser because it’s simple yet impressive—no fancy skills required, just great flavor. Whether you’re serving it at a casual family dinner or a small get-together, the tender chicken and creamy filling make it feel special without the stress. Plus, they fold up so nicely, they’re perfect for packing leftovers or feeding picky eaters without much effort. It’s a go-to for any occasion where you want something hearty, satisfying, and easy to enjoy with loved ones.
❓ Frequently Asked Questions About Chicken and Cheese Crepes with Tomato Sauce
What is the best way to prepare the filling for chicken crepes?
The best way to prepare the filling depends on your preference, but a classic option is mixing cooked diced chicken with a combination of sautéed onions, garlic, fresh herbs (like parsley or cilantro), a bit of cream or yogurt, lemon juice, salt, and pepper. For extra richness, you can add a little bit of butter or olive oil while cooking. To prevent the filling from drying out, ensure it’s moist and seasoned well before assembling the crepes.
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken, but it’s best to thaw it first and then cook it thoroughly to ensure it’s fully cooked before using it in the crepes. Drain any excess moisture from the chicken to prevent the crepes from becoming soggy. Thawed chicken can be used directly in the filling, but make sure it’s cooked through to avoid any risk of foodborne illness.
What are some great toppings to serve with chicken crepes?
Chicken crepes are incredibly versatile and pair well with a variety of toppings. Some popular options include: – Fresh fruit like berries, mango, or sliced bananas – A dollop of whipped cream or crème fraîche – Shredded cheese (like feta, goat cheese, or cheddar) – Warm sauces like hollandaise, béarnaise, or a tangy tomato sauce – Fried or poached eggs – Nut butters (like peanut butter) with honey – Nutmeg and a sprinkle of flaky salt for a simple, elegant touch
How can I make crepes extra crispy?
To achieve crispier crepes, follow these tips: – Use a non-stick skillet and ensure it’s very hot before adding the batter. – Cook the crepes for 1–2 minutes per side until golden brown. – Avoid overcrowding the skillet to maintain even heat. – For extra crispiness, you can brush the cooked crepes lightly with melted butter or oil while they’re still warm. – If your batter is too thick, add a splash of milk or water to thin it slightly before cooking.
Why are my chicken crepes turning out soggy?
Soggy chicken crepes usually happen due to one of these common reasons: – Overloading the crepes with too much filling, which can make them heavy and prone to getting wet. – Using a thick or overly rich batter that doesn’t cook evenly. – Cooking the crepes too quickly or not maintaining enough heat. – Adding wet ingredients (like raw chicken or uncooked vegetables) directly to the batter. To fix this, ensure your filling is well-cooked and drained, use a thinner batter, and cook the crepes on medium heat for a balanced texture. You can also lightly brush the cooked crepes with oil or butter for extra crispiness.
