chicken divan recipe with mayo
The Best chicken divan recipe with mayo
Okay, so there’s this recipe I’ve been making for years—chicken divan with mayo. It’s simple, but it’s also something that always feels like a hug in my kitchen. I love it because it’s so versatile. You can make it for a casual weeknight dinner or a little something special for a dinner party. The chicken is tender and juicy, and the mayo gives it that perfect balance of richness and freshness.
My kids always ask for it because it’s not too heavy, but it still tastes like home. It’s one of those dishes that feels indulgent without being too complicated, and honestly, it’s a great way to get protein in without feeling like you’re eating anything too boring.
Click here for: chicken curry recipe without coconut milk
I also really like that it’s a health-conscious dish in a way. Chicken is lean protein, and the mayo version keeps it light compared to something like creamy mashed potatoes. I usually make it with whole wheat breadcrumbs or even just crushed crackers for the topping. It’s not a super heavy meal, but it still tastes amazing.
Plus, it’s easy to prep ahead—you can cook the chicken in advance and just reheat it before assembling. That’s a win for busy nights. My husband and I both love it, and it’s always a crowd-pleaser, whether it’s for a family meal or a little get-together with friends. It’s that kind of dish that doesn’t take over the table but still feels like a treat.
Classic Chicken Divan with Mayo
A creamy, baked chicken dish layered with a tangy tomato sauce and topped with a rich mayo-based sauce, perfect for a comforting meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
👨🍳Directions
-
1 Preheat oven to 375°F (190°C). In a shallow dish, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Set aside.
-
2 Cut chicken breasts into bite-sized pieces. Place them in the baking dish and pour the mayo mixture evenly over the chicken. Bake for 15 minutes.
-
3 In a separate bowl, mix tomato sauce, heavy cream, oregano, red pepper flakes, and salt. Spread this mixture evenly over the chicken.
-
4 Top the tomato sauce with shredded cheddar and Parmesan cheese. Sprinkle with chopped parsley.
-
5 Bake for another 15-20 minutes until the cheese is bubbly and golden. Let rest for 5 minutes before serving.
🔧Equipment
- Mixing bowls
- Baking dish (9×13 inches)
- Knife and cutting board
- Mixing spoon
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Divan with Mayo Works
This chicken divan with mayo is always a crowd-pleaser because it’s simple yet satisfying—no fuss, just flavor. It’s perfect for family gatherings because it’s easy to make ahead and reheats beautifully, so you’re not stuck cooking last-minute. Plus, the creamy mayo keeps it light yet hearty, making it a solid choice for any meal, whether it’s a quick weeknight dinner or a relaxed Sunday spread.
Click here for: chicken donburi recipe
❓ Frequently Asked Questions About Chicken Divan with Mayo
What is the best way to prepare the chicken divan with mayo for a crowd?
The best way to prepare chicken divan with mayo for a crowd is to marinate the chicken breasts in a mixture of mayo, lemon juice, garlic, salt, and pepper for at least 1 hour, or overnight for more flavor. After marinating, grill or bake the chicken until it reaches an internal temperature of 165°F (74°C). Once cooked, let the chicken rest for a few minutes before slicing. Serve with a side of lettuce, tomato, cucumber, and your choice of dressing or additional mayo for dipping.
—
How can I make the chicken divan with mayo healthier?
To make the chicken divan with mayo healthier, consider these modifications: – Use Greek yogurt instead of mayo for a lighter base. – Add finely chopped vegetables like spinach, bell peppers, or cherry tomatoes to the chicken mixture. – Opt for lean chicken breasts or thighs and trim any visible fat. – Serve with whole-grain bread or wraps instead of white bread. – Use a non-stick pan or grill to minimize added oils.
—
What are some common mistakes to avoid when making chicken divan with mayo?
Some common mistakes to avoid when making chicken divan with mayo include: – Overcooking the chicken, which can dry it out and make it tough. Always check the internal temperature. – Not marinating the chicken long enough to absorb the flavors properly. – Using too much mayo, which can make the dish overly greasy. Stick to a balanced ratio of mayo to other ingredients. – Skipping the resting time after cooking, which can cause the chicken to shred or fall apart when sliced. – Using pre-seasoned or pre-marinated chicken that already contains too much salt.
—
Can I use different types of chicken for the chicken divan with mayo?
Yes, you can use different types of chicken for chicken divan with mayo, but the texture and flavor may vary slightly. Common options include: – Chicken breasts (tender but can dry out easily) – Chicken thighs (more flavorful and juicy) – Chicken drumsticks or legs (great for a heartier dish) – Ground chicken (for a different texture and can be mixed with chopped herbs and spices)
For best results, opt for boneless, skinless chicken breasts or thighs, and adjust cooking times as needed.
—
How long does it serve a family of four with chicken divan with mayo?
A chicken divan with mayo typically serves about 4 to 6 people, depending on portion sizes and additional sides. For a family of four, you can expect: – 2-3 grilled or baked chicken breasts (about 6-8 oz each) – A generous serving of lettuce, tomato, cucumber, and mayo for dipping – Additional sides like bread, salads, or other appetizers to round out the meal
To ensure everyone gets enough, plan for 4-6 oz of chicken per person, along with a good amount of veggies and dipping sauce.
