chicken drumsticks and noodles recipe
Table of Contents▼
- The Best chicken drumsticks and noodles recipe
- Crispy Garlic Chicken Drumsticks with Buttery Noodles
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Garlic Chicken Drumsticks with Buttery Noodles Works
- ❓ Frequently Asked Questions About Crispy Garlic Chicken Drumsticks with Buttery Noodles
The Best chicken drumsticks and noodles recipe
I love this chicken drumsticks and noodles recipe because it’s one of those meals that just works—every single time. It’s simple enough for a weeknight dinner but still feels special, which is why my kids always ask for seconds. The drumsticks come out tender and flavorful, and the noodles soak up all the savory juices, making every bite satisfying. Plus, it’s a great way to get a balanced meal on the table without a lot of fuss.
What I appreciate most about this recipe is how versatile it is. You can make it with whatever noodles you have on hand—egg noodles, ramen, or even whole wheat if you’re looking for something a little healthier. The drumsticks add protein, and if you toss in some veggies like carrots or peas, you’ve got a complete meal in one pot. My family loves it because it’s hearty and comforting, but it’s also light enough that it doesn’t leave you feeling weighed down.
Another reason this recipe is a staple in my kitchen is that it’s budget-friendly. Chicken drumsticks are usually cheaper than breasts or thighs, and they pack just as much flavor. Plus, the leftovers reheat well, so it’s perfect for meal prep or packing lunches. It’s one of those dishes that never gets old, and I always feel good about serving it to my family.
Crispy Garlic Chicken Drumsticks with Buttery Noodles
4.7 from 1307 votes
Juicy chicken drumsticks roasted with a crispy garlic-herb crust, served alongside rich buttery egg noodles. A comforting and satisfying meal that’s quick to prepare and perfect for weeknight dinners.
Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal
🥘Ingredients
For the Chicken Drumsticks
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
For the Buttery Noodles
- 8 oz egg noodles
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
👨🍳Directions
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1 Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Lightly grease the foil with olive oil or non-stick spray.
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2 In a large mixing bowl, combine the chicken drumsticks with olive oil, salt, black pepper, garlic powder, paprika, thyme, and rosemary. Toss until the drumsticks are evenly coated with the seasoning.
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3 Arrange the seasoned drumsticks on the prepared baking sheet, leaving space between each piece for even cooking. Bake for 25-30 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
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4 While the chicken is baking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions (usually 8-10 minutes) until al dente. Drain the noodles in a colander and set aside.
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5 In a skillet or sauté pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
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6 Add the cooked noodles to the skillet with the butter and garlic. Toss to coat evenly. Stir in the chopped parsley, salt, and black pepper. If using, sprinkle with Parmesan cheese and toss again.
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7 Serve the crispy chicken drumsticks hot alongside the buttery noodles. Garnish with additional parsley or Parmesan if desired.
🔧Equipment
- Large mixing bowl
- Baking sheet
- Aluminum foil
- Large pot
- Colander
- Skillet or sauté pan
- Tongs
📊Nutrition Facts (per serving)
🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 125mg🧂Sodium: 750mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 30g
📝Notes
Tips: For extra crispiness, broil the chicken for the last 2-3 minutes of baking. You can also use whole wheat noodles for a healthier option. If you prefer a saucier dish, add a splash of chicken broth to the noodles while tossing.
Watch Video Of How Crispy Garlic Chicken Drumsticks with Buttery Noodles Works
This chicken drumsticks and noodles recipe is one of those no-fail meals that always delivers, no matter the occasion. It’s hearty enough for a weeknight dinner but still feels special for family gatherings, and the leftovers reheat perfectly for lunch the next day. The combination of tender chicken and savory noodles is simple, satisfying, and guaranteed to please everyone at the table.
