chicken fried steak recipe easy
The Best chicken fried steak recipe easy
Chicken fried steak is one of those dishes that feels like a warm hug for my whole family, especially on a cold winter night or a lazy weekend when we all just want something hearty and comforting. I first made it years ago when my kids were little, and it became their favorite meal because it’s so easy to customize—you can make it crispy on the outside and tender on the inside, just like they like it. My husband always says it’s the only thing that makes his steak taste like home, and honestly, it’s the kind of dish that doesn’t require much effort but leaves everyone satisfied. It’s not just a meal; it’s a tradition, and I love that it can be made ahead and reheated without losing its flavor.
What really makes this recipe special is how it balances flavors—sweet, savory, and a little tangy from the gravy. My kids have grown up eating it regularly, and they’ll ask for seconds because it’s so satisfying. It’s perfect for family dinners, game nights, or even just a simple weeknight meal when everyone is tired but still wants something delicious. Plus, it’s not just about taste—it’s also a great way to get a little more protein and iron into our diets without feeling like we’re forcing anything. The steak itself is leaner than you might think, especially if you use a good-quality cut, and the gravy adds all the richness without needing a ton of butter. It’s a dish that feels indulgent but is actually pretty healthy, which is always a win in my book.
Easy Chicken Fried Steak with Classic Sauce
A hearty and flavorful dish featuring tender steak coated in a crispy dough and baked to perfection, served with a rich tomato-based sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs flank steak or sirloin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- 1/2 cup milk
- 1 cup tomato sauce
- 1/2 cup milk
- 1 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Cut steak into 1-inch thick strips.
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2 In a mixing bowl, combine flour, baking powder, and salt. Add the egg and milk, mixing until a thick dough forms.
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3 Heat olive oil in a skillet over medium-high heat. Season steak strips with salt and pepper, then coat in the dough mixture, pressing gently to adhere.
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4 Cook steak strips in batches for 3-4 minutes per side until golden brown. Transfer to a baking sheet and place in the preheated oven for 10 minutes.
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5 In a saucepan, melt butter over medium heat. Add tomato sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes. Stir in milk and cook for another 2 minutes.
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6 Slice steak strips and serve them in a bowl with the sauce.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowls
- Baking sheet
- Oven
- Skillet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken Fried Steak with Classic Sauce Works
This chicken fried steak recipe is a simple yet hearty dish that always brings comfort to any family meal. Its versatility makes it perfect for casual weeknight dinners or when you need a crowd-pleaser at gatherings—whether it’s a Sunday supper or a holiday spread, the tender meat and rich gravy feel like a classic that never goes out of style. Plus, its easy prep and minimal cleanup make it ideal for busy moms who still want to serve something delicious without the fuss.
❓ Frequently Asked Questions About Chicken Fried Steak with Sauce
What is the key difference between traditional chicken fried steak and classic chicken fried steak?
The key difference lies in the main protein used. Traditional Chicken Fried Steak typically features a steak cut (like sirloin or chuck) cooked in a creamy, buttery gravy, while classic Chicken Fried Steak usually refers to ground chicken or chicken breast mixed with breadcrumbs, seasonings, and fried in a thick, rich sauce. The latter is more common in Southern U.S. cuisine.
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How can I make the chicken fried steak extra crispy?
To achieve extra-crispy texture, pat the chicken thoroughly dry before coating it in breadcrumbs mixed with a little flour or cornstarch for extra crunch. Fry it in hot oil (350–375°F/175–190°C) for 5–6 minutes per side, ensuring it’s golden brown. Alternatively, bake at 400°F (200°C) for 20–25 minutes with a sprinkle of cornstarch on top.
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Can I use a slow cooker or Instant Pot to make chicken fried steak?
Yes! For a slow cooker version, brown the steak (or ground chicken) in a skillet first, then transfer to the slow cooker with broth, butter, and seasonings. Cook on low for 4–6 hours. For an Instant Pot, sauté the steak/chicken, add liquid, and cook on high pressure for 10 minutes, then natural release. Adjust seasoning afterward.
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What’s the best way to make the gravy for chicken fried steak smooth and rich?
For a creamy, velvety gravy, melt 2 tbsp butter in a saucepan, add 1 tbsp flour, and whisk to form a roux. Gradually pour in 1 cup chicken broth, stirring constantly. Simmer until thickened (3–5 mins), then stir in ½ cup heavy cream or milk for extra richness. Season with salt, pepper, and a pinch of Worcestershire sauce. For extra depth, blend in 1–2 tbsp cornstarch mixed with water for a smoother finish.
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Can I substitute any ingredients in the recipe, and what are the good alternatives?
Absolutely! Here are some swaps: – Butter → Olive oil or ghee (for a neutral flavor). – Flour → Cornstarch (for a lighter breading) or almond flour (for gluten-free). – Ground chicken → Ground turkey, beef, or even chicken tenders (for a quicker version). – Milk/cream → Evaporated milk or coconut milk (for a dairy-free option). – Breadcrumbs → Panko or crushed crackers (for extra crunch). – Steak seasoning → Salt, pepper, garlic powder, and a dash of smoked paprika.
