chicken gouda recipe
Table of Contents▼
- The Best chicken gouda recipe
- Creamy Chicken Gouda with Spinach and Mushrooms
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Chicken Gouda with Spinach and Mushrooms Works
- ❓ Frequently Asked Questions About Creamy Chicken Gouda with Spinach and Mushrooms
The Best chicken gouda recipe
I’ve been making this chicken gouda recipe for years, and it’s one of those dishes that just never gets old. It’s simple enough for a weeknight dinner but still feels special, which is exactly why it’s a staple in our house. My kids ask for it all the time—even my picky eater will clean his plate without complaint.
The creamy gouda sauce is rich but not heavy, and the way it clings to the chicken and pasta makes every bite satisfying. Plus, it comes together in under 30 minutes, which is a win when you’re juggling homework, soccer practice, and whatever else life throws at you.
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What I love most about this recipe is how versatile it is. It’s hearty enough to serve at a casual family gathering, but it’s also light enough that you don’t feel weighed down afterward. The gouda gives it a nice depth of flavor without being overpowering, and the touch of garlic and herbs keeps it from feeling one-note. I also appreciate that it’s a balanced meal—protein from the chicken, carbs from the pasta, and a little bit of veggie sneaked in if you want to toss in some spinach or peas. 
It’s comfort food that doesn’t leave you feeling guilty, and that’s a rare find. My husband always says it’s his favorite thing I make, which is high praise coming from someone who claims to “not be a pasta guy.” If you’re looking for a recipe that’s easy, crowd-pleasing, and actually good for you, this is the one.
Creamy Chicken Gouda with Spinach and Mushrooms
4.9 from 1372 votes
A rich and comforting dish featuring tender chicken breasts smothered in a creamy Gouda cheese sauce with spinach and mushrooms. Perfect for a cozy weeknight dinner with minimal effort.
Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
For the Sauce
- 2 tbsp butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded Gouda cheese
- ½ tsp nutmeg
- Salt and pepper to taste
For Serving
- 2 cups cooked egg noodles or mashed potatoes
- Fresh parsley, chopped (for garnish)
👨🍳Directions
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1 Season the chicken breasts with salt, pepper, and paprika on both sides.
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2 Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove chicken from skillet and set aside.
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3 In the same skillet, melt butter over medium heat. Add diced onion and cook for 3 minutes until softened. Add garlic and mushrooms, cooking for another 4-5 minutes until mushrooms are tender.
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4 Stir in spinach and cook until wilted, about 2 minutes. Pour in heavy cream and bring to a gentle simmer. Reduce heat to low and stir in Gouda cheese until melted and smooth. Season with nutmeg, salt, and pepper to taste.
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5 Return the chicken to the skillet, spooning the sauce over the top. Cover and let simmer for 5 minutes to allow flavors to meld.
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6 Serve the chicken and sauce over cooked egg noodles or mashed potatoes, garnished with fresh parsley.
🔧Equipment
- Large skillet with lid
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 32g
📝Notes
Tips: For a lighter version, substitute half-and-half for heavy cream and use low-fat Gouda. To add extra flavor, deglaze the skillet with ¼ cup white wine after cooking the chicken.
Watch Video Of How Creamy Chicken Gouda with Spinach and Mushrooms Works
This chicken gouda recipe is one of those simple, crowd-pleasing dishes that always works, no matter the occasion. It’s rich and satisfying without being overly complicated, so it’s perfect for weeknight dinners or bigger family gatherings where you want something everyone will enjoy. Plus, the creamy gouda and tender chicken make it feel special enough for guests but easy enough to throw together when you’re short on time.
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