chicken griller recipe

The Best chicken griller recipe

Oh, this chicken griller recipe is one of my absolute favorites—simple enough to whip up in under an hour but packed with flavor that makes everyone sit up and take notice. I love it because it’s not just quick, it’s versatile. You can serve it for a casual weeknight dinner when the kids are hungry and need something easy, or you can dress it up for a weekend gathering with a fresh green salad and crusty bread. The key here is the marinade—it tenderizes the meat and keeps it juicy while giving it a bright, zesty kick that’s hard to resist. My family always raves about it, especially the kids. They love how it’s not too greasy but still satisfying, and it’s something they’ll actually eat without complaint. Plus, it’s a great way to get protein on the table without overcomplicating things.

I also really appreciate how healthy this recipe is without making it feel like a sacrifice. The grilled chicken is lean, and the marinade can be adjusted to include herbs, garlic, and spices that boost nutrition without adding unnecessary calories. I’ve tweaked it over the years to include a little olive oil or avocado oil for heart-healthy fats, and it still tastes amazing. For occasions, it’s perfect—whether you’re hosting a small get-together or just want to impress your family with something fresh off the grill. The kids will eat it, the adults will enjoy it, and it’s always a hit. Plus, it’s easy to scale up if you’re feeding a crowd, which is great for birthdays, holidays, or just when you want to make a meal that feels special without the stress.

Crispy Chicken Griller with Spicy Tomato Sauce

4.7 from 1729 votes

A delicious and easy recipe featuring tender chicken pieces coated in a light, crispy batter and baked to perfection, served with a vibrant spicy tomato sauce. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 6 boneless, skinless chicken breasts or thighs
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup buttermilk
• 1 tbsp hot sauce (optional)

For the Spicy Tomato Sauce

• 1 cup tomato sauce
• ½ cup heavy cream (or coconut milk for a lighter option)
• 1 tbsp tomato paste
• 1 tsp garlic powder
• ½ tsp red pepper flakes
• Salt and pepper to taste
• 1 tbsp olive oil

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2 In a shallow bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.
3. 3 In another bowl, combine buttermilk and hot sauce (if using).
4. 4 Pat chicken pieces dry with paper towels. Coat each piece in flour mixture, then dip into buttermilk mixture, ensuring full coverage. Place on the prepared baking sheet.
5. 5 Bake for 20 minutes, then flip the chicken and bake for another 15 minutes until golden and cooked through (internal temperature should reach 165°F/74°C).
6. 6 While chicken bakes, heat olive oil in a saucepan over medium heat. Add tomato paste, garlic powder, and red pepper flakes. Stir for 1 minute. Pour in tomato sauce and heavy cream, simmer for 5 minutes. Season with salt and pepper.
7. 7 Serve the crispy chicken griller with the spicy tomato sauce on top or alongside.

🔧Equipment

• Mixing bowls
• Baking sheet
• Oven
• Knife and cutting board
• Measuring cups and spoons
• Spatula
• Grill pan or grill (optional)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 75🧂Sodium: 750🌾Total Carbs: 35🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 35

📝Notes

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This chicken griller recipe is a go-to for any gathering because it’s simple enough to make ahead of time while still delivering juicy, flavorful results that everyone loves. It’s perfect for family dinners or casual get-togethers because you can prep it in advance, grill it to crispy perfection, and serve it with minimal fuss—just a few ingredients and a little time. Plus, it’s versatile enough to pair with whatever sides you’ve got, making it a reliable choice for any occasion.

❓ Frequently Asked Questions About Crispy Chicken Griller with Spicy Tomato Sauce

What is the best way to prepare a chicken griller before grilling?

To prepare a chicken griller before grilling, start by marinating the chicken pieces in a mixture of olive oil, lemon juice, garlic, paprika, salt, and pepper for at least 30 minutes or overnight for deeper flavor. Pat the chicken dry with paper towels to ensure good browning. You can also season the chicken directly on the grill by coating it with a light layer of oil and sprinkling with salt and spices.

How long should I grill chicken for each side?

Grilling time for chicken depends on thickness and cut. For 1-inch thick pieces, grill each side for about 5-7 minutes, bringing the internal temperature to 165°F (74°C). For thicker cuts like whole chicken breasts or thighs, grill each side for 6-8 minutes, checking the temperature frequently to avoid overcooking.

What are some great marinades or seasonings to use with chicken griller?

Some delicious marinades and seasonings include: – Classic Lemon-Herb: Olive oil, lemon juice, minced garlic, fresh rosemary, thyme, salt, and pepper. – Spicy Garlic: Olive oil, minced garlic, chili flakes, soy sauce, ginger, and a touch of honey. – BBQ Glaze: Ketchup, brown sugar, apple cider vinegar, smoked paprika, and a pinch of cayenne. – Tropical Mix: Coconut milk, lime juice, chopped cilantro, pineapple juice, and a bit of chili powder.

How can I prevent chicken from sticking to the grill?

To prevent chicken from sticking to the grill: – Pat the chicken dry thoroughly before grilling. – Use a high-quality grill oil (like avocado or olive oil) and apply it generously to the grill grates. – Turn the chicken frequently and avoid overcrowding the grill. – Consider using a grill basket or skewers for smaller pieces if needed.

What are some common mistakes to avoid when grilling chicken?

Common mistakes include: – Overcooking: Keep an eye on the internal temperature to ensure it reaches 165°F (74°C) without burning the outside. – Ignoring Resting Time: Let the chicken rest for 5-10 minutes after grilling to redistribute juices. – Using Wet Marinades: Ensure marinades are not too wet to prevent burning or soggy chicken. – Skipping Temperature Checks: Always use a meat thermometer to confirm doneness. – Grill Cleanliness: Clean the grates well before cooking to avoid cross-contamination and flavor transfer.