chicken marmalade recipe
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The Best chicken marmalade recipe
I’ve been making this chicken marmalade recipe for years, and it’s one of those dishes that just never gets old. The sweet and tangy glaze from the marmalade pairs perfectly with the savory chicken, creating a flavor that’s simple but always satisfying. My kids request it all the time—it’s one of the few meals where I don’t have to remind them to finish their plates. Whether it’s a weeknight dinner or a casual gathering with friends, this recipe works every time because it’s quick to throw together but still feels special.
What I love most about this dish is how balanced it is. The marmalade adds natural sweetness without being overpowering, and the chicken stays tender and juicy. Plus, it’s a great way to get a serving of fruit into the meal without anyone complaining. The ingredients are easy to find, and the prep takes less than 10 minutes. It’s one of those recipes that proves you don’t need complicated techniques to make something delicious. My family loves it served with roasted veggies or a simple side salad, and leftovers reheat beautifully the next day.
Chicken with Orange Marmalade Glaze
4.6 from 1311 votes
A sweet and tangy twist on classic roasted chicken, featuring a sticky orange marmalade glaze. This dish is perfect for a weeknight dinner or a special occasion, balancing bright citrus flavors with savory herbs.
Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal
🥘Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tbsp olive oil
For the Marmalade Glaze
- ½ cup orange marmalade
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp apple cider vinegar
- ½ tsp red pepper flakes (optional)
For Garnish (Optional)
- 2 tbsp chopped fresh parsley
- 1 orange, sliced into rounds
👨🍳Directions
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1 Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or non-stick spray.
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2 In a small bowl, mix the salt, black pepper, garlic powder, and dried thyme. Rub the chicken breasts with olive oil, then sprinkle the spice mixture evenly over both sides of the chicken.
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3 Place the seasoned chicken breasts in the prepared baking dish and set aside.
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4 In a small saucepan over medium heat, combine the orange marmalade, soy sauce, Dijon mustard, honey, minced garlic, grated ginger, apple cider vinegar, and red pepper flakes (if using). Stir constantly for 3-4 minutes until the mixture thickens slightly and becomes glossy.
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5 Remove the glaze from heat and let it cool for 1-2 minutes. Reserve about 2 tablespoons of the glaze for serving.
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6 Using a pastry brush, generously coat the top of each chicken breast with the marmalade glaze.
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7 Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. During the last 5 minutes of baking, brush the chicken with the reserved glaze.
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8 Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley and orange slices if desired.
🔧Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking dish (9×13-inch)
- Small saucepan
- Pastry brush
- Meat thermometer
📊Nutrition Facts (per serving)
🔥Calories: 380 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 95mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 0.5g🍬Sugars: 30g🥩Protein: 36g
📝Notes
Tips: For extra flavor, marinate the chicken in the glaze for 30 minutes before baking. If you prefer a thicker glaze, simmer it for an additional 2-3 minutes. Serve with roasted vegetables or a fresh salad for a complete meal.
Watch Video Of How Chicken with Orange Marmalade Glaze Works
This chicken marmalade recipe is one of those simple, crowd-pleasing dishes that just works every time. The sweet and tangy glaze gives it a little something special without being fussy, and it’s easy enough to throw together for a weeknight dinner but still feels special for holidays or get-togethers. Whether you’re feeding your family or a house full of guests, it’s a reliable go-to that never disappoints.
