chicken philly steak recipe

The Best chicken philly steak recipe

Oh man, there’s just something about a good Philly steak sandwich that makes everything feel right in the world. I’ve been making this recipe since I was in my twenties—back when I’d drag my kids to the diner after a long day of school and work, and they’d practically beg for seconds. The thing about this dish is it’s got that perfect balance of juicy, tender beef, a cheesy pull-apart pull-apart goodness, and a little crunch from the pickles and onions. It’s not some fancy restaurant dish, but it’s got that hearty, satisfying flavor that makes it feel like a real meal, not just a quick bite. My family loves it because it’s easy to customize—you can make it extra cheesy for the kids or leaner for me if I’m watching my weight, but everyone still ends up loving it. And honestly, it’s one of those dishes that feels special, whether you’re serving it at a family dinner or just grabbing it for a quick lunch. Plus, the health perks? Well, the leaner cuts of beef keep it heart-healthy, and the veggies add fiber and freshness. It’s not some gimmicky salad—it’s real food that actually tastes good. Plus, the way the sandwich holds up? You can eat it fresh, or take it to go, and it still looks and tastes amazing. My kids used to complain about eating out of the box, but this? They’ll eat it straight from the pan if you let them. It’s that good.

Chicken Philly Steak (Cheesy Garlic Bread Chicken)

4.6 from 1434 votes

A flavorful twist on the classic Philly cheesesteak, featuring tender chicken marinated in garlic and herbs, topped with melted cheese and served on a toasted garlic bread roll. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup chicken bouillon
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1 cup shredded cheddar cheese
• 1 cup tomato sauce
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper

For the Garlic Bread Rolls

• 8 garlic bread rolls
• 2 tbsp melted butter
• 2 cloves garlic, minced
• ½ tsp dried parsley

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). In a large bowl, combine chicken broth, chicken bouillon, heavy cream, mozzarella, provolone, cheddar, tomato sauce, onion, garlic, oregano, basil, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
2. 2 Toast the garlic bread rolls according to package instructions, brushing each with melted butter mixed with minced garlic and parsley.
3. 3 Heat a large skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side until fully cooked (165°F internal temperature). Remove chicken and set aside.
4. 4 Reduce heat to medium and pour off excess marinade from the skillet. Add sliced onions and cook for 3-4 minutes until softened. Pour marinade back into the skillet and simmer for 5 minutes.
5. 5 Spoon the marinade and onions over the cooked chicken. Top with remaining marinade and shredded cheese. Cover and transfer to the oven for 5-7 minutes until cheese is melted.
6. 6 Serve the chicken steak on toasted garlic bread rolls.

🔧Equipment

• Mixing bowls
• Large skillet or Dutch oven
• Oven
• Knife and cutting board
• Measuring cups and spoons
• Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22💛Saturated Fat: 10❤️Cholesterol: 120🧂Sodium: 1200🌾Total Carbs: 40🥦Dietary Fiber: 2🍬Sugars: 8🥩Protein: 35

📝Notes

For extra flavor, add a dash of red pepper flakes or hot sauce to the marinade.,You can use chicken thighs instead of breasts for a juicier result.,Ensure chicken reaches an internal temperature of 165°F to guarantee it is fully cooked.

This chicken Philly steak is always a crowd-pleaser because it’s hearty, flavorful, and easy to make ahead—perfect for when you need a showstopping dish without the stress. Whether it’s a casual family dinner or a bigger gathering, the smoky, cheesy goodness of this recipe keeps everyone coming back for seconds, and the tender chicken holds up just as well when reheated as it does fresh. It’s a solid choice for any occasion because it’s versatile, satisfying, and never fails to bring a little extra comfort to the table.

❓ Frequently Asked Questions About Chicken Philly Steak (Cheesy Garlic Bread Chicken)

1. What is the key difference between a traditional Philly Cheesesteak and a Chicken Philly Steak?

The main difference lies in the protein used. A traditional Philly Cheesesteak is made with thinly sliced ribeye steak or skirt steak, while a Chicken Philly Steak replaces the beef with chicken breast or thighs, often marinated or seasoned to mimic the beefy flavor profile. The texture and juiciness can also vary slightly, but the core concept remains the same: a savory sandwich with melted cheese and a rich, flavorful sauce.

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2. What type of chicken should I use for the best Chicken Philly Steak?

For the best results, use boneless, skinless chicken breasts (cut into bite-sized pieces) or chicken thighs (for juicier, more flavorful pieces). If using breasts, consider marinating them in a mixture of soy sauce, garlic, Worcestershire sauce, and a touch of honey or brown sugar to enhance the savory depth. Thighs are often preferred as they stay more moist during cooking.

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3. How do I ensure the chicken stays tender and juicy in the steakhouse-style sauce?

To keep the chicken tender and juicy: – Marinate it first (at least 30 minutes, up to overnight) in a blend of soy sauce, garlic, Worcestershire sauce, olive oil, and a pinch of black pepper. This adds flavor and helps retain moisture. – Cook it quickly in a hot skillet or grill over high heat, ensuring it’s cooked through but not overcooked. Chicken reaches safety temperature (165°F/74°C) quickly, so remove it from heat before it dries out. – Rest it briefly before slicing to redistribute juices. A quick sear (3–4 minutes per side) in a pan with butter or oil also helps lock in moisture.

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4. What’s the secret to the perfect Philly-style cheese sauce for the Chicken Philly Steak?

The classic Philly cheese sauce is rich, creamy, and slightly tangy. For the best texture: – Use shredded American cheese (or a mix of American and cheddar) for meltability and mild flavor. – Cook the cheese in a pan with butter, heavy cream, and a splash of milk (or half-and-half for extra richness). Stir continuously until smooth and bubbly. – Add garlic powder, onion powder, and a pinch of salt for depth. A touch of Worcestershire sauce or sour cream can also enhance the sauce’s umami and tang. – For extra authenticity, some recipes include a small amount of caramelized onions (cooked slowly until sweet and soft) mixed into the sauce.

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5. Can I make a Chicken Philly Steak without a hoagie roll, and if so, what’s a good alternative?

Absolutely! While the classic Philly Cheesesteak is served on a hoagie roll, you can adapt it to other breads for variety: – Brioche or brioche-style rolls (like a brioche bun) for a softer, buttery texture. – Ciabatta rolls or sourdough bread for a chewy, slightly crispy crust. – Garlic bread or dinner rolls if you want to incorporate extra flavor. – Portobello mushrooms (for a vegetarian option) stuffed with the chicken mixture and melted cheese. – Crusty baguette slices or pita bread for a lighter, handheld version. Just toast them lightly to keep them fresh.