chicken recipe with pineapple
The Best chicken recipe with pineapple
I love this chicken with pineapple recipe because it’s one of those meals that just works every time. It’s sweet, tangy, and packed with flavor, but it’s also simple enough to throw together on a busy weeknight. My kids absolutely devour it—even the picky ones—and it’s become a go-to when I need something that feels special but doesn’t require a ton of effort. The best part is that it’s versatile; you can serve it over rice for a hearty dinner, stuff it into wraps for lunch, or even pair it with a simple salad for a lighter meal.
What I really appreciate about this recipe is how it balances taste and nutrition. The pineapple adds natural sweetness and a boost of vitamin C, while the chicken keeps it protein-packed and filling. It’s a great way to sneak in some extra nutrients without anyone complaining, and the bright flavors make it feel like a treat, not just another weeknight dinner. Plus, it reheats well, so leftovers are just as good the next day. Whether you’re feeding a crowd or just trying to get a quick, satisfying meal on the table, this one never disappoints.
Sweet and Tangy Pineapple Chicken
A delightful fusion of tender chicken, juicy pineapple, and a sticky-sweet sauce. This dish is quick to prepare and perfect for a weeknight dinner with a tropical twist.
🥘Ingredients
- 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1/2 tsp black pepper
- 1/2 cup pineapple juice (from the can or fresh)
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp ketchup
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 1 tbsp vegetable oil
- 1 bell pepper, sliced (any color)
- 1 cup pineapple chunks (fresh or canned)
- 1/2 red onion, sliced
- 2 green onions, sliced (for garnish)
- 1 tsp sesame seeds (optional, for garnish)
👨🍳Directions
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1 In a bowl, combine chicken pieces with 1 tbsp soy sauce, 1 tbsp cornstarch, and black pepper. Toss to coat evenly and set aside for 10 minutes.
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2 In a separate bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, brown sugar, ketchup, garlic, and ginger. Set aside.
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3 Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until lightly browned and cooked through. Remove chicken from the skillet and set aside.
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4 In the same skillet, add bell pepper and red onion. Stir-fry for 3-4 minutes until slightly softened.
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5 Pour the sauce mixture into the skillet and bring to a simmer. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
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6 Return the chicken to the skillet, add pineapple chunks, and stir to coat everything in the sauce. Cook for an additional 2 minutes.
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7 Garnish with green onions and sesame seeds. Serve hot over steamed rice or noodles.
🔧Equipment
- Large skillet or wok
- Mixing bowls
- Measuring cups and spoons
- Cutting board
- Knife
- Wooden spoon or spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sweet and Tangy Pineapple Chicken Works
This chicken with pineapple recipe is one of those simple, crowd-pleasing dishes that just works every time. The sweetness of the pineapple balances the savory flavors perfectly, making it a hit with both kids and adults. Whether it’s a weeknight dinner or a big family gathering, it’s easy to make, looks great on the table, and always leaves everyone asking for seconds.
❓ Frequently Asked Questions About Sweet and Tangy Pineapple Chicken
1. Can I use canned pineapple instead of fresh pineapple for this recipe?
Yes, you can use canned pineapple, but fresh pineapple will give the dish a brighter, more natural flavor. If using canned pineapple, drain the juice well to avoid making the sauce too watery. You can also reduce the added sugar slightly since canned pineapple is often sweetened.
2. What type of chicken works best for this recipe?
Boneless, skinless chicken thighs or breasts work well. Thighs stay juicier and more flavorful, especially if the dish has a longer cooking time, while breasts cook faster and are leaner. For best results, cut the chicken into even-sized pieces to ensure even cooking.
3. How do I prevent the pineapple from making the dish too sweet?
Balance the sweetness by adding tangy or savory elements. A splash of soy sauce, a squeeze of lime or lemon juice, or a pinch of chili flakes can help. You can also reduce the amount of pineapple or use less ripe (tart) fresh pineapple to control the sweetness.
4. Can I make this recipe ahead of time?
Yes, this dish reheats well. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the sauce has thickened too much. For best texture, avoid overcooking the chicken initially.
5. What sides pair well with chicken and pineapple?
This dish pairs well with steamed jasmine or basmati rice, quinoa, or noodles to soak up the sauce. For a lighter option, serve it with a fresh cucumber salad, stir-fried vegetables, or garlic sautéed greens. A side of pickled vegetables can also add a nice contrast to the sweet and savory flavors.
