chicken roll recipe indian

The Best chicken roll recipe indian

I’ve been making chicken rolls for years, and honestly, there’s something about them that just feels right—like a warm hug in a bite. I love how they’re simple enough to whip up in a hurry but still taste like something special, whether I’m serving them at a family dinner or just grabbing a quick lunch for the kids. My kids—especially my little one—will eat them straight from the pan, and honestly, I don’t blame them. They’re not too greasy, not too dry, just the right balance of flavor and texture. Plus, they’re versatile: you can serve them with a fresh salad, some steamed veggies, or even just a side of yogurt for dipping. It’s a meal that’s easy to customize, and that’s what I love about it.

What really sets this recipe apart is how healthy it can be while still being delicious. The key is using lean chicken, plenty of spices, and a little bit of whole wheat or multigrain bread for the rolls. I’ve found that the spices—cumin, coriander, turmeric—give it that warm, earthy flavor without being heavy, and the yogurt in the marinade helps keep things tender. My husband always says it’s a great way to sneak in some protein and fiber without anyone even noticing. And let’s be honest, when you’re serving these at a holiday gathering or a casual get-together, no one will even care if it’s healthy—it just tastes amazing. My family loves them because they’re comforting, they’re filling, and they’re always a hit with everyone, whether it’s kids or adults. Plus, making them ahead of time means you can just pop them in the oven when you’re ready to eat, so it’s a win-win.

Spiced Chicken Rolls with Mint-Coriander Sauce

4.6 from 562 votes

A flavorful Indian dish featuring tender chicken rolls stuffed with aromatic spices, served with a cooling mint-coriander sauce. Perfect for a festive meal or a quick weeknight dinner.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken Rolls

• 200g boneless chicken breast, thinly sliced
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp garam masala
• ½ cup finely chopped onions
• 1 green chili, finely chopped
• 1 tbsp lemon juice
• 2 tbsp fresh cream
• Salt to taste

For the Dough

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp oil
• 1 tbsp warm water

For the Mint-Coriander Sauce

• 1 cup yogurt
• ½ cup mint leaves, finely chopped
• 2 tbsp coriander leaves, finely chopped
• 1 garlic clove, minced
• 1 green chili, finely chopped
• 1 tbsp lemon juice
• 1 tsp sugar
• Salt to taste
• ½ tsp cumin powder

👨‍🍳Directions

1. 1 Preheat oven to 200°C (390°F). Mix ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder, garam masala, salt, chopped onions, and green chili in a bowl. Add chicken and marinate for 15 minutes.
2. 2 For the dough, mix flour, baking powder, salt, oil, and warm water until a soft dough forms. Cover and rest for 10 minutes.
3. 3 Divide the dough into 8 equal balls. Roll each ball into a thin circle (about 12 cm diameter). Place 1 tbsp marinated chicken in the center of each circle, fold the edges over to seal, and roll into a tight log. Place on a baking tray.
4. 4 For the sauce, blend yogurt, mint, coriander, garlic, green chili, lemon juice, sugar, salt, and cumin powder until smooth. Adjust seasoning if needed.
5. 5 Bake the chicken rolls for 20-25 minutes until golden brown. Let cool slightly, then brush with a little yogurt or cream for extra flavor.
6. 6 Serve warm with the mint-coriander sauce on the side. Garnish with extra mint and coriander leaves.

🔧Equipment

• Mixing bowls
• Kitchen roller or rolling pin
• Cutting board
• Baking tray
• Oven
• Blender (optional, for sauce)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 50🧂Sodium: 750🌾Total Carbs: 40🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 22

📝Notes

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This chicken roll recipe is always a crowd-pleaser because it’s simple yet packed with flavor—perfect for when you want something quick but still impressive at family gatherings. Whether it’s a casual weeknight meal or a busy holiday spread, these rolls give everyone a satisfying bite without needing fancy prep, making them a reliable choice for anyone who wants comfort food that actually tastes good.

❓ Frequently Asked Questions About Spiced Chicken Rolls with Mint-Coriander Sauce

What is the difference between a traditional Indian chicken roll and a typical Western chicken roll?

A traditional Indian chicken roll is made with a soft, fluffy paratha or roti as the base, filled with spiced chicken that often includes ingredients like yogurt, onions, tomatoes, and a blend of Indian spices like turmeric, cumin, coriander, and garam masala. The filling is usually cooked in a tandoor or on a hot griddle, and the roll is then stuffed with the mixture and steamed or pan-fried to achieve a soft, pillowy texture. In contrast, Western-style chicken rolls typically use a fluffy bun, such as a hamburger bun or croissant, filled with a creamy or spicy chicken mixture, often with mayonnaise, cheese, and other Western condiments.

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How can I make the chicken filling extra flavorful for a chicken roll?

To enhance the flavor of your Indian chicken roll filling, consider these tips: – Use a mix of fresh and dried spices like cumin, coriander, turmeric, and garam masala. – Add finely chopped onions, tomatoes, ginger, and garlic for a fresh, aromatic base. – Incorporate a little yogurt or cream to moisten the mixture and add richness. – Include a pinch of red chili powder, amchur (dry mango powder), and black pepper for a tangy and spicy kick. – Use a blend of Indian herbs like mint, cilantro, and fenugreek leaves to add depth. – For a smoky touch, add a small amount of smoked paprika or a pinch of chaat masala.

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Can I use store-bought parathas or rotis for making chicken rolls?

Yes, you can use store-bought parathas or rotis for making chicken rolls, but there are a few things to keep in mind: – Store-bought parathas might be slightly harder or less soft than homemade ones, so you can lightly steam or warm them in a dry pan before filling to make them more pliable. – If the parathas are very hard, you can lightly brush them with milk or butter and steam them for a few minutes to soften them. – Homemade parathas or rotis will generally give you a better texture and taste, but store-bought options can be a convenient shortcut.

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How do you ensure the chicken roll stays soft and pillowy without falling apart?

To keep your chicken roll soft and pillowy: 1. Use the right dough: Ensure your paratha or roti dough is well-hydrated and rolled out thinly but evenly. 2. Fill generously but not too much: Fill the paratha with a good amount of chicken mixture, but avoid overstuffing, as this can make the roll hard and crumbly. 3. Steam properly: After stuffing the paratha with the filling, place it seam-side down in a steamer basket over boiling water for about 5-7 minutes. This helps the roll puff up and stay soft. 4. Warm the paratha: Lightly warm the paratha in a dry pan for a minute before filling to make it pliable. 5. Use a mix of filling and binding agents: Incorporate a small amount of breadcrumbs or finely chopped roasted chickpeas into the filling to help hold the shape without making it too dense. 6. Keep the filling moist: Ensure your chicken mixture is well-moisturized with yogurt or cream to prevent it from drying out too quickly.

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What are some variations of the classic Indian chicken roll recipe?

Here are some delicious variations of the classic Indian chicken roll: 1. Chicken Tikka Roll: Use grilled chicken tikka pieces mixed with yogurt, mint, and coriander, along with a spiced tomato-onion base. 2. Chicken Masala Roll: Incorporate a rich, spiced chicken gravy made with tomatoes, onions, and a blend of Indian spices like garam masala, kasuri methi (dried fenugreek leaves), and a touch of cream. 3. Chicken Biryani Roll: Mix shredded chicken with biryani spices, basmati rice, and yogurt, then roll it up in a soft paratha. 4. Chicken Curry Leaf Roll: Add fresh curry leaves to the filling for a unique, aromatic flavor. 5. Spicy Mango Chicken Roll: Use a spicy mango chutney mixed with the chicken filling for a tangy and sweet-spicy combination. 6. Cheesy Chicken Roll: Mix shredded chicken with a blend of Indian spices and a little grated paneer (Indian cheese) for a cheesy twist. 7. Chicken Tandoori Roll: Use tandoori-style chicken pieces mixed with yogurt and a blend of mild spices like cumin, coriander, and a pinch of red chili powder.