chicken salad recipe dried cranberries

Written ByEmma Smyth Updated on
chicken salad recipe dried cranberries
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The Best chicken salad recipe dried cranberries

I’ve been making this chicken salad with dried cranberries for years, and it’s one of those recipes that just never gets old. It’s simple, flavorful, and always a hit with my family—especially my kids, who love the sweet-tart pop of the cranberries mixed with the creamy texture. Whether I’m packing it for school lunches, serving it at a summer picnic, or just whipping up a quick dinner when I’m short on time, this recipe checks all the boxes. The best part? It’s versatile enough to work for any occasion, from casual weeknight meals to more polished gatherings where you want something that feels special but isn’t fussy. What I love most about this chicken salad is how well it balances flavor and nutrition. The dried cranberries add natural sweetness without any refined sugar, and the chicken provides lean protein to keep everyone full and energized. I usually toss in some chopped celery and nuts for extra crunch and healthy fats, which makes it feel satisfying without being heavy. Plus, it’s a great way to use up leftover rotisserie chicken, so it’s both practical and delicious. My kids will actually eat their veggies when they’re mixed into this, which is always a win in my book. If you’re looking for a go-to recipe that’s easy, wholesome, and crowd-pleasing, this one’s a keeper.
Creamy Chicken Salad with Dried Cranberries

Creamy Chicken Salad with Dried Cranberries

4.9 from 1896 votes

A delightful blend of tender chicken, sweet dried cranberries, and crunchy celery in a creamy dressing. Perfect for sandwiches, wraps, or on its own with crackers.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Salad
  • 2 cups cooked chicken breast, diced or shredded
  • ½ cup dried cranberries
  • ½ cup celery, finely chopped
  • ¼ cup red onion, finely diced
  • ½ cup pecans or walnuts, toasted and chopped (optional)
  • ¼ cup fresh parsley, chopped
For the Dressing
  • ½ cup mayonnaise
  • 2 tbsp Greek yogurt or sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder

👨‍🍳Directions

  1. 1 Cook the chicken breast if not already cooked. Season with salt and pepper, then poach or bake until fully cooked (165°F internal temperature). Let cool, then dice or shred.
  2. 2 In a large mixing bowl, combine the diced chicken, dried cranberries, chopped celery, red onion, nuts (if using), and parsley.
  3. 3 In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, pepper, and garlic powder until smooth.
  4. 4 Pour the dressing over the chicken mixture and gently fold until everything is evenly coated.
  5. 5 Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  6. 6 Serve chilled on bread for sandwiches, in lettuce wraps, or with crackers.

🔧Equipment

  • Mixing bowl
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Whisk
  • Skillet (if toasting nuts)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 550mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 25g

📝Notes

Tips: For extra crunch, add diced apples or grapes. To make it lighter, substitute half the mayonnaise with Greek yogurt. Store leftovers in an airtight container in the fridge for up to 3 days.

Watch Video Of How Creamy Chicken Salad with Dried Cranberries Works

This chicken salad with dried cranberries is one of those simple, crowd-pleasing recipes that always delivers. It’s light yet satisfying, sweet but balanced, and works just as well for a quick lunch as it does for a potluck or holiday spread. I love that it’s easy to make ahead, feeds a group without fuss, and disappears fast—proof that good food doesn’t have to be complicated.

❓ Frequently Asked Questions About Creamy Chicken Salad with Dried Cranberries

1. Can I use fresh cranberries instead of dried cranberries in chicken salad?

Yes, you can use fresh cranberries, but they will add a tart, tangy flavor rather than the sweetness of dried cranberries. If you prefer a sweeter taste, you may need to cook the fresh cranberries with a bit of sugar or honey before adding them to the salad. Keep in mind that fresh cranberries will also introduce more moisture, which could make the salad slightly wetter.

2. How long does chicken salad with dried cranberries last in the fridge?

Chicken salad with dried cranberries typically lasts 3 to 5 days in the refrigerator when stored in an airtight container. The dried cranberries help preserve the salad slightly longer than versions with fresh fruit, but always check for any signs of spoilage (like an off smell or texture) before eating.

3. What’s the best type of chicken to use for this recipe?

For the best texture and flavor, use cooked, shredded or diced chicken breast—it’s lean and absorbs the dressing well. Rotisserie chicken is a great shortcut for convenience, while poached or grilled chicken adds a nice depth of flavor. Avoid overcooking the chicken to keep it tender.

4. Can I make this chicken salad ahead of time?

Absolutely! In fact, making it ahead (at least 1–2 hours before serving) allows the flavors to meld together. Store it in the fridge, and if the salad seems dry after chilling, you can stir in a little extra mayo or Greek yogurt before serving.

5. What are some good substitutions for dried cranberries if I don’t have any?

If you’re out of dried cranberries, try these alternatives: – Dried cherries or raisins (for sweetness) – Chopped apples or grapes (for freshness and crunch) – Dried apricots or mango (for a tropical twist) – Pomegranate seeds (for tartness and texture) Just adjust the sweetness of the dressing if needed to balance the flavors.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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