chicken sausage dinner recipe

The Best chicken sausage dinner recipe

This chicken sausage dinner recipe is one of those simple, foolproof meals that always gets my family gathered around the table—whether it’s a quick weeknight supper or a cozy weekend spread. I love it because it’s so easy to make, yet it feels special without any fuss. The tender chicken and flavorful sausages melt together in a rich, savory sauce that’s got just the right balance of herbs and spices, and it’s always a hit with everyone. My kids swear by it—it’s their go-to when they’re home from school, and my husband always says it’s the only thing that makes his tired nights feel a little lighter. It’s not just comforting, though; it’s also packed with protein and nutrients, making it a great choice for keeping everyone fueled and satisfied without overdoing the heavy carbs.

What really makes this recipe shine is how versatile it is. You can serve it with crusty bread for dipping, a fresh green salad to cut through the richness, or even a simple side of roasted potatoes for extra heartiness. It’s perfect for meal prep too—cooking a big batch on Sunday means you’ve got leftovers ready for lunches or quick dinners all week. Plus, the way the chicken and sausage soak up the sauce makes it feel indulgent, but it’s still light enough on the scale of a heavy, greasy meal. My kids love how the flavors stick together, and my husband always appreciates how little effort it takes to make something so satisfying. It’s that kind of recipe that doesn’t just fill your plate—it fills your heart with warmth, and that’s why it’s always a favorite.

Herb-Crusted Chicken Sausage with Garlic Parmesan Sauce

4.9 from 1653 votes

A flavorful dinner featuring juicy chicken sausages baked with aromatic herbs and topped with a creamy garlic-parmesan sauce. Perfect for a quick yet satisfying meal.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Sausages

• 8 oz chicken sausage links
• 1 cup breadcrumbs
• 1 tbsp dried parsley
• 1 tbsp dried oregano
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt

For the Garlic Parmesan Sauce

• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). In a food processor, pulse breadcrumbs, parsley, oregano, garlic powder, black pepper, salt, and 1 tbsp olive oil until combined into a coarse mixture.
2. 2 Remove the sausage links from the casing if needed. Coat each link generously with the breadcrumb mixture, pressing gently to adhere.
3. 3 Place the coated sausages on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake for another 15 minutes until golden and crispy.
4. 4 While sausages bake, heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant. Pour in heavy cream and parmesan cheese, whisking until smooth and creamy.
5. 5 Reduce heat to low, let the sauce simmer for 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
6. 6 Serve the baked chicken sausages topped with the garlic-parmesan sauce over your choice of sides, such as roasted vegetables or a simple salad.

🔧Equipment

• Mixing bowl
• Baking sheet
• Oven
• Food processor or mortar and pestle
• Large skillet
• Whisk
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 30🥦Dietary Fiber: 3🍬Sugars: 4🥩Protein: 35

📝Notes

For extra flavor, add a pinch of smoked paprika to the breadcrumb mixture.,Substitute heavy cream with coconut milk for a lighter option.,Serve with a side of garlic mashed potatoes or a fresh green salad.

This chicken sausage dinner recipe is always a reliable choice for any gathering because it’s hearty, flavorful, and easy to scale up for a crowd. It’s perfect for busy weeknights when you need something comforting that still feels special, or for holiday meals where you want a dish that feels homemade without the fuss. Plus, it’s a great way to keep everyone happy—whether they’re kids who love the taste of sausage or adults who appreciate a simple, satisfying meal that doesn’t require last-minute stress.

❓ Frequently Asked Questions About Herb-Crusted Chicken Sausage with Garlic Parmesan Sauce

1. What ingredients do I need to make this Chicken Sausage Dinner recipe?

To make this delicious Chicken Sausage Dinner, you’ll need: – 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips – 1 package (about 14–16 oz) chicken sausage links, sliced into half-moons – 1 large onion, diced – 2 bell peppers (any color), diced – 1 red bell pepper, sliced (for garnish) – 1 (28 oz) can crushed tomatoes – 1 (15 oz) can tomato sauce – 1 (6 oz) can tomato paste – 3 cloves garlic, minced – 1 tsp dried oregano – 1 tsp dried basil – 1 tsp smoked paprika – ½ tsp red pepper flakes (optional) – 1 tsp salt (adjust to taste) – ½ tsp black pepper – 2 tbsp olive oil or vegetable oil – 1 cup chicken broth (or water) – Fresh parsley, chopped (for garnish) – Optional: 1 tbsp Worcestershire sauce, ½ tsp cayenne pepper

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2. Can I substitute any ingredients in this recipe, and if so, what are the alternatives?

Yes, you can make substitutions while keeping the dish flavorful: – Chicken: Use chicken breasts, thighs, or even ground chicken if preferred. – Sausage: Swap chicken sausage for Italian sausage, pork sausage, or even smoked turkey sausage. – Vegetables: Replace bell peppers with zucchini, mushrooms, or spinach for a different texture. – Tomatoes: Use fresh tomatoes instead of canned, but adjust the liquid slightly if needed. – Broth: Substitute with water or vegetable broth for a lighter option. – Spices: Adjust salt, pepper, or paprika to taste—some prefer more heat (add cayenne or chili flakes).

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3. How do I prepare the chicken and sausage for this dish?

For best results: – Chicken: Slice the chicken breasts or thighs into ½-inch thick strips (thinner = faster cooking). If using thighs, remove any skin before slicing. – Sausage: Cut the links into ½-inch half-moons (or bite-sized pieces if preferred). Pat them dry slightly if they’re wet from the casing. – Prep Ahead: Marinate the chicken and sausage (if desired) in a mixture of olive oil, garlic, Italian seasoning, and a splash of broth for 30 minutes to an hour before cooking. – Cooking Tip: For extra tenderness, lightly pan-sear the chicken and sausage in a hot skillet before adding them to the sauce.

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4. What’s the best way to cook this Chicken Sausage Dinner to ensure the chicken and sausage are tender?

For perfectly tender chicken and sausage: 1. Sear First (Optional): Heat oil in a large skillet or Dutch oven over medium-high heat. Cook the chicken and sausage for 3–4 minutes per side until lightly browned. Remove and set aside. 2. Sauté Vegetables: In the same pan, add onions and bell peppers. Cook for 5–6 minutes until softened. 3. Build the Sauce: Stir in garlic, tomato paste, crushed tomatoes, tomato sauce, oregano, basil, paprika, red pepper flakes, salt, and pepper. Add chicken broth and bring to a gentle simmer. 4. Return Protein: Add the cooked chicken and sausage back to the pan. Simmer uncovered for 10–12 minutes (or until chicken reaches 165°F/74°C). 5. Finish & Rest: Reduce heat to low, cover partially, and let it cook for another 5 minutes. Garnish with fresh parsley and serve hot.

Pro Tip: For extra richness, stir in a spoonful of heavy cream or a splash of balsamic vinegar at the end.

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5. Can I make this recipe ahead of time, and how should I store it?

Yes, this dish is perfect for meal prep! – Make-Ahead: Cook the entire dish in advance, cool completely, then refrigerate in an airtight container for up to 4 days or freeze for 3 months. – Reheating: – Fridge: Warm in a pot over low heat, stirring occasionally, for 15–20 minutes. – Oven: Transfer to a baking dish, cover with foil, and reheat at 350°F (175°C) for 20–25 minutes. – Microwave: Thaw if frozen first, then heat in 2-minute intervals, stirring between each, until hot. – Leftovers: The sauce thickens slightly over time, so add a splash of broth or water if needed before serving. Garnish with fresh herbs for freshness.