chicken sausage patty recipe

The Best chicken sausage patty recipe

Oh, this chicken sausage patty recipe is one of those simple, foolproof dishes that always brings a smile to my face—and to my kids’ faces too. I’ve been making them for years, and honestly, they’re a game-changer for busy weeknights or when we want something quick but still packed with flavor. My kids swear by them, especially when they’re mixed with a little honey mustard or served on a whole wheat bun with fresh lettuce and tomato. They’re not just tasty; they’re a great way to sneak in some protein and healthy fats without making anyone feel like they’re eating something too “healthy.” Plus, they’re so versatile—you can serve them in a sandwich, wrap, or even as a side with roasted veggies or a fresh salad. It’s that kind of recipe that feels like a comfort food, but with a lighter twist, and honestly, I couldn’t be happier with how well they hold up. My family loves them because they’re easy to customize—add some spices, change the seasoning, or even mix in some ground turkey if we’re watching our portions. It’s that kind of recipe that works for every meal, from lunch to dinner, and it’s always a hit with picky eaters too. Plus, the health benefits are pretty solid: lean protein, fiber from the whole wheat (if you use it), and a good dose of vitamins from the herbs and spices. It’s the kind of dish that makes me feel good about feeding my family without overcomplicating things.

Crispy Chicken Sausage Patties with Garlic Tomato Sauce

4.6 from 1798 votes

A flavorful and easy-to-make recipe featuring juicy chicken sausage patties baked to perfection, paired with a rich garlic tomato sauce. Perfect for a quick weeknight dinner or a family meal.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Patties

• 1 lb ground chicken
• 1 lb chicken sausage (mild or spicy)
• 1 egg
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp paprika

For the Garlic Tomato Sauce

• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp dried oregano
• Salt to taste
• ½ cup grated Parmesan cheese (optional)

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2 In a large bowl, combine ground chicken, chicken sausage, egg, breadcrumbs, garlic powder, onion powder, black pepper, and paprika. Mix well until evenly coated.
3. 3 Form the mixture into 8 even patties. Place them on the prepared baking sheet.
4. 4 Preheat a skillet over medium heat and heat olive oil. Cook patties for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Transfer to the baking sheet.
5. 5 In a small saucepan, heat tomato sauce, minced garlic, and oregano over medium heat for 5-7 minutes until slightly thickened. Season with salt. Stir in Parmesan cheese if using.
6. 6 Bake the patties for 10-12 minutes, flipping halfway, until crispy. Serve the patties topped with the garlic tomato sauce.

🔧Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Oven
• Knife and cutting board
• Food processor or mixer (optional for dough)
• Whisk or fork

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22💛Saturated Fat: 8❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 25🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 35

📝Notes

For extra crispiness, broil the patties for 1-2 minutes at the end of baking.,Substitute whole wheat breadcrumbs for a lower-carb option.,Add diced bell peppers or onions to the patty mixture for extra flavor.,Serve with steamed vegetables or a fresh side salad to balance the meal.

This chicken sausage patty recipe is always a solid crowd-pleaser for family gatherings because it’s flavorful yet simple enough to make without a lot of fuss. Whether you’re feeding a big group or just keeping things quick for a weeknight dinner, these patties hold up well and taste great hot or cold—perfect for potlucks, BBQs, or even just a casual meal with the kids. It’s a reliable way to add protein without overcomplicating things, and the recipe’s forgiving nature means even picky eaters usually find something they like.

❓ Frequently Asked Questions About Crispy Chicken Sausage Patties with Garlic Tomato Sauce

1. What ingredients are essential for making a flavorful chicken sausage patty?

To make a delicious chicken sausage patty, you’ll need ground chicken (or a mix of chicken and pork for extra richness), all-purpose flour or breadcrumbs (for binding), egg, salt, black pepper, garlic powder, onion powder, paprika, and a touch of Worcestershire sauce or soy sauce. Optional but recommended additions include fresh herbs like parsley or cilantro, a bit of smoked paprika for depth, and a pinch of cayenne for heat.

2. How should I handle the ground chicken to ensure even texture in the patties?

For even texture, gently mix the ground chicken with your dry ingredients (flour/breadcrumbs) using a fork or your hands, avoiding overworking to prevent toughness. If the mixture is too sticky, add a little more flour or breadcrumbs. Pressing the patties lightly with a spatula or your hands helps them hold shape without making them dense.

3. Can I substitute any ingredients in the chicken sausage patty recipe, and if so, what are good alternatives?

Yes! You can replace ground chicken with turkey, lean ground beef, or even shrimp (for a lighter option). For binding, breadcrumbs can be swapped with crushed pork rinds or crushed cornflakes. If you dislike Worcestershire sauce, try a splash of chicken broth or a bit of Dijon mustard. For extra flavor, add a dash of liquid smoke or a spoonful of Greek yogurt to keep patties moist.

4. What’s the best way to cook chicken sausage patties to ensure they’re juicy and not dry?

For juicy patties, cook them in a non-stick skillet over medium heat with a little oil or butter. Press them gently with a spatula to help them brown evenly on all sides. Avoid overcrowding the pan—cook in batches if needed. For best results: – Pan-fry for 5–6 minutes per side until internal temperature reaches 165°F (74°C). – Bake at 375°F (190°C) for 15–20 minutes (flip halfway) if you prefer a crispier exterior. – Rest for 2–3 minutes before serving to let juices redistribute.

5. How can I prevent chicken sausage patties from falling apart when I serve them?

To keep patties intact, follow these tips: – Don’t overmix the ingredients—just combine enough to bind, then lightly press the mixture into the patty shape. – Use a well-greased pan (or spray with oil) to prevent sticking. – Press gently with a spatula or your hands while cooking to help them hold shape. – Avoid flipping too often—let each side brown naturally. – For extra stability, shape patties into loaf-like forms (like a mini meatloaf) and bake instead of pan-frying.