chicken savoy recipe belmont tavern

The Best chicken savoy recipe belmont tavern

This recipe for Chicken Savory from Belmont Tavern is one of those dishes that just feels like home—simple enough to make every week, but special enough to impress when you’re hosting. I’ve been making it for years, and it’s always a hit with my family, especially on busy weeknights when we need something hearty but not overly complicated. The tender chicken, perfectly seasoned and simmered in a rich, slightly sweet gravy, pairs so well with the crispy savory breading that it’s like a warm hug in a bowl. My kids actually beg for it, and honestly, so do I—it’s that good. It’s not just a meal; it’s a comfort that doesn’t skimp on flavor but still keeps things balanced with a touch of healthy ingredients.

What really makes this recipe work for me is how versatile it is. It’s great for a casual family dinner, but it also shines when we’re entertaining. The gravy is so rich and satisfying that it feels indulgent without being heavy, and the breading adds a nice crunch that kids and adults alike love. Plus, the chicken is leaner than you might expect because of the savory seasoning and the way it’s cooked, so it’s a healthier option than you’d think. My husband even says it’s one of his favorite ways to eat chicken because it’s not dry or mushy—just perfectly tender and flavorful every time. And honestly, it’s a recipe that’s easy to double if you’re feeding a crowd, making it perfect for potlucks or Sunday dinners with extended family. The health benefits aren’t just a bonus; they’re a real part of why I keep coming back to it.

Chicken Savoy (Belmont Tavern Style)

4.6 from 1077 votes

A rich, creamy chicken dish with a savory tomato-based sauce, tender chicken, and fluffy Savoy cabbage, served with a side of crusty bread. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time50 mins

Resting Time0 mins

Total Time70 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Savoy Cabbage

• 1 large Savoy cabbage
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp salt
• ½ tsp black pepper

For the Tomato Sauce

• 1 cup (240ml) tomato sauce
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• 1 cup (240ml) chicken broth
• 1 tbsp balsamic vinegar
• 1 tbsp heavy cream (or half-and-half)
• Salt and pepper to taste

For the Bread

• 1 loaf crusty bread, sliced

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). Cut chicken breasts into bite-sized pieces and season with thyme, rosemary, garlic powder, salt, and pepper.
2. 2 In a large skillet, heat olive oil over medium-high heat. Cook chicken pieces for 5-6 minutes until golden and cooked through. Remove and set aside.
3. 3 Cut Savoy cabbage into wedges. In a separate pan, heat butter and olive oil over medium heat. Add cabbage wedges, honey, salt, and pepper. Cook for 10-12 minutes until tender-crisp. Season with salt and pepper.
4. 4 In a saucepan, sauté minced garlic in olive oil for 30 seconds. Add tomato sauce, tomato paste, oregano, red pepper flakes, and chicken broth. Simmer for 10 minutes. Stir in balsamic vinegar and heavy cream. Season with salt and pepper.
5. 5 Return chicken to the skillet and pour the tomato sauce over it. Simmer for 5-7 minutes to coat evenly. Slice the bread and serve alongside the chicken, cabbage, and sauce.

🔧Equipment

• Large skillet
• Oven
• Mixing bowls
• Cutting board
• Sharp knife
• Wooden spoon
• Saucepan
• Whisk
• Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 100🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 6🍬Sugars: 10🥩Protein: 35

📝Notes

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This Chicken Savoy recipe from Belmont Tavern is always a solid choice for any gathering because it’s hearty enough to feed a crowd without feeling too heavy, yet still keeps things simple and satisfying. It’s perfect for family dinners when you want something comforting that doesn’t require last-minute stress—just toss in the chicken, simmer until tender, and let the flavors meld together naturally. Plus, it’s easy to prep ahead, so you can focus on other tasks while the dish cooks itself.

❓ Frequently Asked Questions About Chicken Savoy (Belmont Tavern Style)

What is the main ingredient used in Belmont Tavern’s Chicken Savoy recipe?

The main ingredient in Belmont Tavern’s Chicken Savoy is chicken breast, which is typically seasoned and poached before being layered with a rich, creamy sauce, mushrooms, and vegetables.

How is the creamy sauce in Chicken Savoy prepared?

The creamy sauce is made by simmering a blend of butter, heavy cream, shallots, garlic, and a splash of white wine, then thickening it with a roux before adding fresh herbs like thyme and parsley. It’s often finished with a touch of Dijon mustard for depth.

What vegetables are commonly included in the dish?

The classic Chicken Savoy includes sautéed mushrooms, caramelized onions, and sometimes spinach or asparagus, all layered between the chicken and sauce for texture and flavor.

Is the recipe gluten-free or can it be adapted?

While the traditional recipe contains gluten (from flour in the roux or breadcrumbs), it can be adapted by using gluten-free flour or omitting breadcrumbs. The sauce itself can also be made with almond milk for a dairy-free option.

How long does it take to prepare Chicken Savoy at home?

Preparing Chicken Savoy from scratch typically takes 1.5 to 2 hours, including marinating the chicken, prepping vegetables, and simmering the sauce. If using pre-cooked chicken or shortcuts, it can be done in 1 hour or less.