chicken spaghetti crock pot recipe
The Best chicken spaghetti crock pot recipe
This recipe has been a staple in my household for years, and honestly, it’s one of those things that feels like magic when it comes to cooking. I love it because it’s so simple yet satisfying—no fancy techniques, just good, hearty food that comes together effortlessly in a slow cooker. It’s the kind of meal that makes me feel like I’ve done something special, even if I’m just tossing ingredients into the pot and letting it do the work. My kids have grown up eating this, and they’ll always pick it over anything else when they’re hungry. It’s that kind of comfort food that doesn’t feel like a chore to make, and it’s always a hit whether it’s for a quick weeknight dinner or a special occasion where we want something warm and comforting.
One of the best parts about this recipe is how versatile it is. It’s great for busy days when you need something ready in no time, but it also works perfectly for bigger gatherings if you double the batch. My family loves how it fills the house with a rich, savory aroma, and the kids always ask for seconds because it’s so flavorful. Plus, it’s a good way to use up any leftover chicken or veggies in the fridge—no waste, just deliciousness. I also appreciate that it’s packed with protein and fiber, which makes it a healthier option than some other pasta dishes. It’s not just filling; it’s actually good for you, which is something I’ve come to appreciate more over the years. There’s nothing like knowing you’re feeding your family something that’s both tasty and nutritious without having to overcomplicate things.
Slow Cooker Chicken Spaghetti
A comforting and easy one-pot meal featuring tender chicken, creamy tomato sauce, and al dente spaghetti, all cooked in the slow cooker for effortless flavor. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can tomato sauce
- 3 cloves garlic, minced
- 1 (6 oz) can tomato paste
- 1 cup heavy cream or half-and-half
- 1 cup chicken broth
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- 1 bay leaf
- 1 lb spaghetti
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese (plus extra for serving)
- ½ cup chopped fresh parsley
👨🍳Directions
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1 Prep the chicken: In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, oregano, salt, and pepper. Cook until golden (5-6 mins per side), then transfer to the slow cooker. Set aside.
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2 Cook the spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
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3 Make the sauce: In the same skillet, sauté garlic for 30 seconds. Add crushed tomatoes, tomato sauce, tomato paste, chicken broth, basil, red pepper flakes, and bay leaf. Simmer for 5 minutes, then transfer to the slow cooker. Stir in heavy cream.
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4 Combine everything: Place the chicken in the slow cooker with the sauce. Cover and cook on LOW for 2 hours or HIGH for 1 hour 15 mins. Stir occasionally.
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5 Serve: Toss cooked spaghetti with olive oil, Parmesan, and parsley. Divide spaghetti among plates, top with chicken and sauce, and drizzle with extra Parmesan.
🔧Equipment
- Slow cooker
- Large skillet
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken Spaghetti Works
This chicken spaghetti recipe is a lifesaver for busy weeknights and family gatherings because it’s simple enough to make ahead yet still feels special when served. It’s the kind of dish that never disappoints—whether you’re feeding a crowd at Thanksgiving or just looking for a comforting meal after a long day, the tender chicken and smooth sauce hold up well, and the crockpot makes it stress-free to prepare. Plus, it’s got that cozy, homey feel that makes even simple meals feel like a celebration.
❓ Frequently Asked Questions About Slow Cooker Chicken Spaghetti
1. What is the best type of chicken to use for this chicken spaghetti crock pot recipe?
For the best results, use boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and cook faster, while thighs add more flavor and moisture. If using thighs, you can trim off any excess fat for a lighter dish.
2. How do I prevent the spaghetti from getting mushy or overly soft in the crock pot?
To keep the spaghetti firm, avoid overcooking it. Cook the chicken first, then add the spaghetti and broth to the crock pot. Stir in the sauce after the chicken is cooked and the spaghetti is al dente. If you prefer softer spaghetti, cook it separately in boiling water for a few minutes before adding it to the crock pot.
3. Can I use dried spaghetti or should I use pre-cooked spaghetti?
You can use either dried or pre-cooked spaghetti. For dried spaghetti, add about 1 cup of water per pound of pasta to the crock pot along with the broth. Cook on low for about 3-4 hours, stirring occasionally. For pre-cooked spaghetti, simply add it to the crock pot with the other ingredients and let it heat through.
4. What ingredients can I substitute if I don’t have canned tomatoes or tomato sauce?
If you don’t have canned tomatoes or tomato sauce, you can use fresh tomatoes, tomato paste, or even a mix of both. Chop fresh tomatoes and simmer them with some garlic, onion, and herbs to create a fresh tomato sauce. Tomato paste can be mixed with some water to make a thicker sauce.
5. How long should I cook the chicken spaghetti in the crock pot, and what temperature should I use?
Cook on low heat for about 6-8 hours or on high heat for about 3-4 hours. The exact time will depend on the size of your crock pot and the type of chicken you are using. Always check the chicken to ensure it reaches an internal temperature of 165°F (74°C) before serving. The spaghetti will take a bit longer to cook, so plan accordingly.
