chicken stew recipe crock pot
The Best chicken stew recipe crock pot
Oh, this chicken stew in the crock pot is one of those recipes that just makes everything better—no matter the day. I’ve been making it for years, and it’s always a hit, whether we’re feeding a big family for a holiday dinner or pulling it together after a long week when we just need something hearty and comforting. The slow cooking process lets the flavors meld together perfectly, and the tender chicken falls apart with every bite, making it feel like a special meal even when it’s simple. My kids—especially my picky one—will eat it straight from the pot, and my husband always asks if we can make it again after one taste. It’s that kind of dish that feels like a hug in a bowl, and it’s one of those recipes that’s easy to double or triple if you’re entertaining guests.
What I love most about this stew is how it’s so versatile. You can prep it ahead of time, toss it in the crock pot in the morning, and it’s ready by dinner, so it saves so much time without sacrificing taste. It’s also packed with nutrients—lean protein from the chicken, fiber from the veggies, and healthy fats from the olive oil and onions. My kids don’t even realize they’re eating something good for them because it tastes so good. And it’s not just great for everyday meals; it’s perfect for gatherings too. Whether it’s a Sunday dinner for the whole family or a potluck for friends, this stew always gets rave reviews. Plus, the flavors are so balanced—savory, slightly sweet, and just a little bit spicy if you like—that it’s always a crowd-pleaser. It’s that kind of recipe that makes you feel like you’re doing something special, even if it’s just a simple, home-cooked meal.
Slow Cooker Chicken Stew
A hearty and comforting chicken stew made in a slow cooker, featuring tender chicken, vegetables, and a rich tomato-based broth. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup corn kernels
- 1 small potato, diced
- 1 bay leaf
👨🍳Directions
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1 In a large bowl, combine chicken thighs, onion, carrots, celery, chicken broth, diced tomatoes, peas, thyme, rosemary, garlic powder, onion powder, black pepper, and salt. Mix well.
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2 Transfer the mixture to your slow cooker. Stir in olive oil.
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3 Cook on LOW for 6 hours or HIGH for 3 hours, stirring occasionally if needed. If using optional ingredients (corn, potato, bay leaf), add them in the last 1 hour of cooking.
🔧Equipment
- Slow cooker
- Large cutting board
- Knife
- Mixing bowls
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken Stew Works
This chicken stew in the crock pot is always a reliable choice for any gathering because it’s simple to make ahead and keeps getting better as it simmers. Whether you’re serving it at a casual weeknight dinner or a larger family event, the tender chicken and hearty flavors make it a crowd-pleaser that won’t disappoint. Plus, it’s perfect for meal prep—just set it and forget it, and you’ll have a comforting dish ready whenever you need it.
❓ Frequently Asked Questions About Slow Cooker Chicken Stew
1. What ingredients do I need to make a delicious Crock Pot chicken stew?
To make a hearty Crock Pot chicken stew, you’ll need: – 4–6 boneless, skinless chicken thighs or breasts (or a mix) – 1 lb (450g) potatoes, diced – 1 lb (450g) carrots, chopped – 1 lb (450g) green beans or peas (optional) – 1 onion, diced – 2 cloves garlic, minced – 4 cups chicken broth (low-sodium preferred) – 1 can (14.5 oz) diced tomatoes – 2 tbsp tomato paste – 1 tsp dried thyme – 1 tsp dried rosemary – 1 tsp smoked paprika – Salt and black pepper to taste – 2 tbsp olive oil or butter – Optional: 1 bay leaf, 1 tsp Worcestershire sauce, fresh parsley for garnish
2. How do I prepare the chicken and vegetables before adding them to the Crock Pot?
First, pat the chicken dry and season it generously with salt, pepper, and any other spices (like paprika or herbs). Heat olive oil in a large skillet over medium heat, then sauté the onions and garlic until soft (about 3 minutes). Add the chicken and cook for 5–7 minutes until lightly browned. Remove the chicken from the skillet, set aside, and keep warm. In the same skillet, sauté the diced potatoes, carrots, and green beans (if using) for 3–4 minutes until slightly tender. Transfer everything to the Crock Pot.
3. What’s the best cooking time and temperature for this Crock Pot chicken stew?
Set your Crock Pot to Low for 6–7 hours or High for 3–4 hours on a stovetop (if using a stovetop-safe lid). For a more concentrated flavor, you can also cook it on Low for 8 hours or High for 5 hours. Stir once halfway through if desired, then let it sit off heat for 5 minutes before serving.
4. Can I make this Crock Pot chicken stew ahead of time and reheat it?
Yes! This stew tastes even better the next day. Store it in an airtight container in the fridge for up to 4 days or freeze for 3 months. To reheat, transfer it to the Crock Pot, add a splash of broth if needed, and cook on Low for 1–2 hours or High for 30–45 minutes. Stir before serving, and add fresh herbs if desired.
5. What substitutions can I make if I don’t have certain ingredients?
– No chicken broth? Use water or vegetable broth. – Missing potatoes? Swap for sweet potatoes, corn, or even white beans. – No diced tomatoes? Use crushed tomatoes or passata. – No green beans? Use peas, zucchini, or even a mix of frozen mixed vegetables. – No smoked paprika? Use regular paprika or a pinch of cayenne for heat. – Extra flavor? Add a splash of cream or a spoonful of sour cream at the end for richness.
