chicken stuffing recipe easy
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The Best chicken stuffing recipe easy
I’ve been making this easy chicken stuffing recipe for years, and it’s one of those dishes that just never gets old. It’s simple enough for a weeknight dinner but still feels special enough for Sunday supper or even a casual gathering with friends. My kids absolutely love it—especially when I let them help mix everything together—and honestly, so do I. There’s something comforting about the way the flavors come together, with the savory chicken, the soft bread, and just the right amount of herbs.
What I really appreciate about this recipe is how flexible it is. You can use leftover chicken, rotisserie chicken, or even ground chicken if that’s what you have on hand. It’s also a great way to use up stale bread, which makes it a practical choice for reducing food waste. Plus, it’s packed with protein and veggies, so it’s a balanced meal that doesn’t leave you feeling weighed down. I often serve it with a simple side salad or roasted vegetables, and it’s always a hit. Whether you’re feeding a family or just looking for a quick, satisfying meal, this chicken stuffing is a go-to in my kitchen.
Easy Chicken Stuffing Recipe
4.7 from 942 votes
A simple and flavorful chicken stuffing recipe that pairs perfectly with roasted chicken or as a standalone side dish. This dish is quick to prepare and packed with savory herbs and breadcrumbs.
Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal
🥘Ingredients
For the Stuffing
- 4 cups dried bread cubes (about 6 slices of bread)
- 1/2 cup unsalted butter (1 stick)
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups chicken broth
- 1/4 cup fresh parsley, chopped
Optional Add-Ins
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/2 cup grated Parmesan cheese
👨🍳Directions
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1 Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
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2 In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes.
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3 Add the minced garlic, thyme, sage, salt, and pepper to the skillet. Stir and cook for 1 minute until fragrant.
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4 Place the bread cubes in a large mixing bowl. Pour the onion and celery mixture over the bread, along with the chicken broth and fresh parsley. Stir gently until the bread is evenly moistened.
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5 If using, fold in any optional add-ins like cranberries, nuts, or Parmesan cheese.
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6 Transfer the stuffing mixture to the prepared baking dish. Cover with aluminum foil and bake for 20 minutes.
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7 Remove the foil and bake for an additional 5-10 minutes, or until the top is golden and crispy.
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8 Let the stuffing cool for a few minutes before serving. Enjoy as a side dish or with roasted chicken.
🔧Equipment
- Large skillet
- Mixing bowl
- Baking dish (9×13-inch)
- Oven
📊Nutrition Facts (per serving)
🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 550mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 6g
📝Notes
Tips: For extra flavor, use homemade chicken broth. You can also prepare this stuffing ahead of time and refrigerate it until ready to bake. If baking from cold, add 5-10 minutes to the cooking time.
Watch Video Of How Easy Chicken Stuffing Recipe Works
This easy chicken stuffing recipe is a no-fail crowd-pleaser that works for any occasion, whether it’s a weeknight dinner or a big family gathering. It’s simple to make, packed with flavor, and always disappears fast at the table. I love that it’s versatile enough to pair with sides or stand alone as a comforting main dish—perfect for keeping everyone happy without the stress.
