chicken sundried tomato recipe
- The Best chicken sundried tomato recipe
- Chicken with Sundried Tomatoes and White Wine Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Chicken with Sundried Tomatoes and White Wine Sauce Works
- ❓ Frequently Asked Questions About Chicken with Sundried Tomatoes and White Wine Sauce
The Best chicken sundried tomato recipe
Oh, this chicken sundried tomato recipe is one of my absolute favorites—simple enough to whip up in under an hour but packed with flavor that makes it feel like a special dinner, even on weeknights. I love it because it’s got that perfect balance of sweet, tangy, and savory from the sundried tomatoes, and the chicken soaks up the sauce so well it feels almost like a fancy restaurant dish.
My kids always ask for it, especially when they’re craving something hearty but still light enough not to feel too heavy. It’s great for meal prep too—just cook a big batch and reheat it with some crusty bread or a simple salad, and you’ve got a meal that’s ready in minutes.
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I also really appreciate how nutritious it is. The sundried tomatoes are loaded with vitamins A and C, and they’re packed with healthy fats from the olive oil we use. The chicken itself is lean protein, and the tomatoes add fiber without making it feel like a heavy meal.
It’s that kind of dish that’s just as good for a casual family dinner as it is for a little get-together with friends. Plus, the kids love the way it tastes—bright and flavorful, but not too spicy or complicated. It’s one of those recipes that feels like a little treat every time we make it.
Chicken with Sundried Tomatoes and White Wine Sauce
A flavorful dish featuring tender chicken breast poached in a rich white wine and sundried tomato sauce, complemented by fresh herbs and crispy garlic bread. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup dry white wine
- 1 cup chicken broth
- ½ cup sundried tomatoes (chopped)
- ¼ cup fresh basil (chopped)
- ¼ cup fresh parsley (chopped)
- 2 cloves garlic (minced)
- 1 tbsp butter
- ½ tsp red pepper flakes (optional)
- 1 baguette (sliced)
- 2 cloves garlic (minced)
- 2 tbsp butter (melted)
- Salt to taste
👨🍳Directions
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1 Preheat oven to 375°F (190°C). Mix olive oil, oregano, garlic powder, salt, and pepper in a small bowl. Rub the mixture evenly over both sides of the chicken breasts.
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2 In a large pan, add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature 165°F/74°C). Remove and set aside.
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3 In the same pan, add butter and sauté garlic for 30 seconds until fragrant. Pour in white wine and let it simmer for 2 minutes until reduced by half. Add chicken broth and bring to a gentle boil.
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4 Add chopped sundried tomatoes, fresh basil, parsley, and red pepper flakes (if using). Simmer for 5 minutes. Remove from heat and stir in the cooked chicken breasts.
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5 For the garlic bread, mix minced garlic and melted butter with salt. Brush the mixture over sliced baguette. Place on a baking sheet and bake for 10-12 minutes at 375°F (190°C) until golden.
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6 Serve the chicken with the garlic bread and sundried tomato sauce on the side.
🔧Equipment
- Mixing bowls
- Cutting board
- Knife
- Pan (for poaching)
- Saucepan
- Wooden spoon
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken with Sundried Tomatoes and White Wine Sauce Works
This sundried tomato chicken recipe is always a crowd-pleaser because it’s simple yet packed with bold flavors that shine in both casual weeknight dinners and bigger family gatherings. The bright, tangy tomatoes balance perfectly with the savory chicken, making it easy to serve as a quick meal or a star dish for potlucks—no fuss, just delicious results that everyone will notice. It’s the kind of recipe that feels special without requiring extra effort, so it’s always a safe choice when you want to impress without overcomplicating things.
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❓ Frequently Asked Questions About Chicken with Sundried Tomatoes and White Wine Sauce
What is the difference between sundried tomatoes and regular tomatoes?
Regular tomatoes are fresh and have a high water content, making them juicy but not concentrated in flavor. Sundried tomatoes, on the other hand, are tomatoes that have been dehydrated at a low temperature to remove moisture while preserving their flavors, oils, and nutrients. This process intensifies their taste, making them richer and more flavorful, and they retain a chewy texture.
Why should I use olive oil when making sundried tomatoes?
Olive oil is essential in this recipe because it helps to preserve the flavor and nutrients of the tomatoes while they dry. It also adds a rich, savory taste that enhances the overall flavor profile. The oil coats the tomatoes, preventing them from drying out too quickly and ensuring they maintain their moisture and texture during the drying process.
How long does it typically take to make homemade sundried tomatoes?
Making homemded sundried tomatoes usually takes around 24 to 48 hours, depending on the method and the humidity levels in your environment. Dehydrating them in a food dehydrator is the quickest method, often taking about 6 to 8 hours. Oven drying can take a bit longer, generally around 10 to 12 hours, while sun drying might take a full day or more, depending on weather conditions.
Can I use any type of tomato for making sundried tomatoes?
While most tomato varieties work, some are better suited for sundrying than others. Roma tomatoes and cherry tomatoes are particularly popular because they have a lower water content and a sweeter flavor. For best results, use a mix of larger, firmer tomatoes to ensure even drying and a balanced flavor.
What are some common ways to use sundried tomatoes after making them?
Sundried tomatoes are incredibly versatile and can be used in a variety of dishes. They add a rich, umami flavor to salads, pasta, pizzas, and grain bowls. You can also use them in dips, soups, or even as a topping for grilled meats. They’re great in egg dishes like frittatas or omelets, and their chewy texture makes them a delightful addition to many savory recipes. Store them in an airtight container in the fridge for up to two weeks or freeze them for longer storage.
