chicken tenders crock pot recipe
The Best chicken tenders crock pot recipe
Oh, this chicken tenders crock pot recipe is one of those simple, foolproof meals that just makes everything easier—especially when you’re trying to keep things quick and delicious without the stress. I love it because it’s hands-off, which is a game-changer when you’ve got kids running around or just need something ready without standing over the stove. The crock pot does all the work, and by the time dinner’s done, the kids are usually too tired to argue about eating their veggies. Plus, it’s like magic—tender, juicy chicken that’s always perfect, no matter how many times you make it. My family adores it because it’s so customizable. You can make it crispy on the outside if you like, or keep it soft, and the kids always ask for seconds. It’s the kind of meal that feels special but doesn’t require a fancy presentation.
I also appreciate how this recipe balances simplicity with a little extra flavor without being heavy. The crock pot keeps the chicken moist and tender, and the seasonings make it taste like something you’d get at a restaurant—just without the wait. It’s great for meal prep too, because you can make a big batch and freeze portions for later. My kids love that it’s not just chicken; it’s a whole meal with hidden veggies if you want to sneak them in. And honestly? It’s one of those recipes that feels like a treat but isn’t a treat. It’s just good food, and good food is what matters most. Whether it’s a casual weeknight dinner or a make-ahead meal for a busy day, this recipe never lets me down. Plus, the crock pot makes it easy to keep things healthy without feeling like you’re sacrificing taste. It’s all about making life simpler and more delicious at the same time.
Easy Crock Pot Honey Mustard Chicken Tenders
A delicious and hands-off way to cook crispy chicken tenders in the crock pot with a tangy honey mustard glaze. Perfect for a quick weeknight meal!
🥘Ingredients
- 1.5 lbs boneless, skinless chicken tenders
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
👨🍳Directions
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1 Prep the chicken: Cut chicken tenders into bite-sized pieces. Set aside.
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2 Make the breading: In a shallow bowl, mix breadcrumbs, garlic powder, paprika, salt, and black pepper. In another bowl, beat the egg.
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3 Coat the chicken: Dip each piece of chicken in the egg, then coat thoroughly in the breadcrumb mixture. Place on a baking sheet and set aside.
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4 Prepare the glaze: In a small bowl, whisk together honey, Dijon mustard, mayonnaise, apple cider vinegar, soy sauce, onion powder, and Worcestershire sauce.
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5 Cook in the crock pot: Place chicken tenders in the crock pot. Pour the glaze over the top. Stir well to combine. Cover and cook on low for 3 hours or until chicken is fully cooked and glaze is thickened.
🔧Equipment
- Mixing bowls
- Baking sheet
- Crock Pot
- Measuring cups
- Knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Honey Mustard Chicken Tenders Works
This chicken tender recipe is always a lifesaver for family gatherings because it’s simple enough to make ahead of time without losing flavor, yet it still tastes fresh and satisfying when served. It’s perfect for busy weeknights or casual get-togethers because the slow cooker does all the work, so you can focus on other tasks while the meal cooks itself. Plus, it’s always a hit with kids and adults alike because it’s tender, flavorful, and easy to customize with different seasonings or sauces.
❓ Frequently Asked Questions About Crock Pot Honey Mustard Chicken Tenders
What is the best liquid to use in the crock pot for chicken tenders?
The best liquid for your crock pot chicken tenders is a mix of 1 cup of chicken broth or water, 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder. This combination adds flavor and helps keep the tenders moist.
How long should I cook the chicken tenders in the slow cooker?
For tender and juicy chicken tenders, cook on LOW for 4-5 hours or HIGH for 2-3 hours. If you prefer them crispier on the outside, transfer them to a baking sheet and broil for 2-3 minutes at the end. Always check for doneness (165°F internal temperature).
Can I use frozen chicken tenders in the crock pot?
Yes! You can use frozen chicken tenders, but adjust the cooking time slightly. Cook on LOW for 5-6 hours or HIGH for 3-4 hours until fully thawed and heated through. Thawing first in the microwave or fridge may help prevent overcooking.
What seasonings or marinades work best with crock pot chicken tenders?
Classic seasonings include: – Garlic powder, onion powder, paprika, salt, and pepper – Cayenne pepper or smoked paprika for a spicy kick – A simple marinade of olive oil, lemon juice, garlic, and herbs (like parsley or thyme) For extra flavor, try marinating tenders in buttermilk, cornstarch, and spices before slow cooking.
Can I make crock pot chicken tenders ahead of time and reheat them?
Yes! Store cooked chicken tenders in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, transfer them to the crock pot with a splash of broth or water on LOW for 1-2 hours or HIGH for 30-45 minutes. Avoid overcooking to keep them tender.
