chicken wing recipe franks hot sauce

The Best chicken wing recipe franks hot sauce

Oh, this chicken wing recipe with Franks Hot Sauce is one of those rare dishes that feels like a hug for your taste buds—simple, bold, and just the right amount of spice to make every bite exciting. I started making it years ago when my kids were little and they’d beg for something that wasn’t just plain fried chicken. The first time I tried it, I was hooked. The way the wings crisp up in the oven, the smoky-sweet heat of the Franks, and that perfect balance of tang and kick? It’s like nothing else. My family—well, my kids especially—love it because it’s not only delicious but also something they can get excited about, whether it’s game night or just a regular weeknight dinner.

I keep this recipe around because it’s so versatile. You can make it for a casual family dinner, a game day spread, or even a special occasion like a holiday gathering. The Franks Hot Sauce adds a little extra zing that makes the wings feel special, even if they’re just a quick weeknight meal. Plus, it’s healthier than you’d think—lean protein, good fats from the breading, and all the flavor without all the heavy stuff. My kids will eat it straight off the plate, and I’ll have a side of ranch or just enjoy the sauce on my own wings. It’s that kind of recipe that makes you feel good about what you’re serving, whether it’s a lazy Sunday or a busy weeknight. The kids love it because it’s fun to eat, and I love it because it’s easy, satisfying, and always a hit.

Crispy Baked Chicken Wings with Spicy Franks Hot Sauce

4.7 from 1628 votes

A delicious baked chicken wing recipe paired with a homemade spicy hot sauce inspired by Franks RedHot. Perfect for game day or a spicy snack.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Wings

• 1.5 lbs boneless, skinless chicken wings
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp cayenne pepper (adjust to taste)

For the Franks Hot Sauce

• ½ cup tomato sauce
• ¼ cup ketchup
• 2 tbsp hot sauce (like Franks RedHot)
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp cayenne pepper
• Salt to taste

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C). Separate chicken wings into drumettes and flats.
2. 2 In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss chicken wings in the mixture until fully coated.
3. 3 Arrange wings on a baking sheet in a single layer. Bake for 20 minutes, then flip and bake another 20 minutes until crispy.
4. 4 While wings bake, mix tomato sauce, ketchup, hot sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt in a saucepan. Simmer for 5-7 minutes.
5. 5 Once wings are done, pour the hot sauce over them and toss gently to coat. Let sit for 5 minutes before serving.

🔧Equipment

• Mixing bowls
• Baking sheet
• Oven
• Mixing spoon
• Measuring cups/spoons
• Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28💛Saturated Fat: 7❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 20🥦Dietary Fiber: 2🍬Sugars: 12🥩Protein: 45

📝Notes

[object Object]

This recipe with Franks Hot Sauce always comes in handy because it’s simple enough to whip up in a flash while still packing serious flavor—no fancy skills required. It’s perfect for family gatherings because it lets everyone customize their wings to taste, making it easy to please picky eaters or those who just want a little extra kick. Plus, it’s a crowd-pleaser that keeps the party going without needing extra dishes or complicated prep.

❓ Frequently Asked Questions About Crispy Baked Chicken Wings with Spicy Franks Hot Sauce

What is the secret ingredient in Franks Hot Sauce’s chicken wing recipe that makes the wings extra crispy?

The secret to achieving ultra-crispy wings with Franks Hot Sauce lies in a combination of double-frying and using a high-heat oil (like peanut or vegetable oil). First, fry the wings at 350°F (175°C) for about 10 minutes until golden, then increase the heat to 375°F (190°C) for another 2–3 minutes for that perfect crispiness. Additionally, coating the wings in a thin layer of hot sauce before frying (instead of just dipping) enhances flavor and texture.

—

How long should I let the wings rest before serving with Franks Hot Sauce?

Let the wings rest for 5–10 minutes after frying before serving. This allows the juices to redistribute, keeping them moist while still crispy. If you’re using a hot sauce glaze (like the classic Frank’s recipe), brush it on just before serving to prevent it from steaming off too quickly.

—

Can I make this recipe without a deep fryer, and if so, what’s the best alternative?

Yes! You can achieve crispy wings using a skillet or air fryer: – Skillet method: Heat oil in a heavy pan (like cast iron) over medium-high heat, then fry wings in batches until golden (about 4–5 minutes per side). For extra crispiness, broil for 1–2 minutes at the end. – Air fryer: Cook at 375°F (190°C) for 10–12 minutes, shaking halfway, then toss in hot sauce before serving.

—

Why does the hot sauce in this recipe taste so much better when it’s hot?

The key is heat retention and flavor infusion. When you fry the wings, the hot sauce is applied while still hot, which: 1. Deepens the flavor—the heat helps the sauce break down its ingredients (like vinegar, chili powder, and spices) for a richer taste. 2. Prevents sogginess—hot sauce acts as a barrier, keeping the wings crispy instead of soaking them in liquid. 3. Balances the heat—the sauce’s acidity and spices become more pronounced when heated, making the overall bite more satisfying.

—

How can I customize the spice level of the original Franks Hot Sauce recipe?

The original sauce is medium-hot, but you can adjust it: – For milder wings: Reduce the amount of chili powder (use 1–2 tsp instead of 2–3) and add a little more sugar or honey to balance heat. – For extra spicy wings: Increase the chili powder to 3–4 tsp and add hotter chili flakes or cayenne (½–1 tsp). For a fiery glaze, mix in 1 tbsp sriracha or hot honey. – For fruity heat: Add ½ tsp smoked paprika or a splash of apple cider vinegar for a tangy twist.