chicken wing recipe in crock pot

The Best chicken wing recipe in crock pot

I’ve been making crock pot chicken wings for years now, and there’s just something about them that makes everything feel easier. They’re the kind of dish that doesn’t ask for much in the way of effort, but they still turn out so flavorful and satisfying that you won’t believe how simple they really are. I love that they’re perfect for busy weeknights when you need something hearty but still manageable—no standing over a stove for hours, just dump in the ingredients, set it, and let it do the work. Plus, they’re versatile enough to be tossed in whatever sauce you have on hand, whether it’s a tangy honey mustard or a spicy buffalo, and they’ll always come out perfect.

My kids have been begging for these wings since they were little, and honestly, I don’t blame them. They’re crispy on the outside, juicy on the inside, and the way they melt into your mouth makes them feel like a treat even when they’re not. We’ve had them for game days, for lazy Sunday afternoons, and even for when we’re hosting a small get-together—people always say they taste even better when shared with others. And the best part? They’re not just about indulgence—they’re actually pretty decent for you too. With lean protein and all the good fats from the skin, they’re a better choice than deep-fried wings, and the spices and herbs add flavor without the excess sodium you’d find in most takeout versions. Plus, you can cut back on the sauce if you’re watching what you eat, but the natural taste of the chicken still shines through. It’s that kind of dish that makes you feel like you’re doing something good for your family without feeling like you’re missing out.

Slow Cooker Honey Garlic Glazed Chicken Wings

4.7 from 1326 votes

Tender, juicy chicken wings coated in a sweet and savory honey garlic glaze, perfectly cooked in a slow cooker for easy hands-off cooking. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time3 hours

Resting Time0 mins

Total Time3 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Wings

• 1.5 lbs boneless, skinless chicken wings
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)

For the Glaze

• ½ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tsp black pepper
• 1 tsp dried thyme

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C) if baking separately, or proceed directly to slow cooker prep.
2. 2 Rinse chicken wings under cold water and pat dry with paper towels. Separate the wings into drumettes and flats if needed.
3. 3 In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, and cayenne pepper. Toss the wings in the mixture until fully coated.
4. 4 Place the coated wings in the slow cooker. Pour the honey, soy sauce, minced garlic, vinegar, Dijon mustard, cornstarch, water, black pepper, and thyme into the slow cooker. Stir to combine.
5. 5 Cook on LOW for 3 hours or HIGH for 2 hours, stirring once halfway through if using HIGH setting.
6. 6 Remove the wings and set aside. In the same slow cooker, whisk the remaining glaze ingredients (if any) and pour over the wings. Return to the slow cooker and cook for another 15-20 minutes on LOW to thicken the glaze.

🔧Equipment

• Slow cooker
• Mixing bowl
• Measuring cups
• Knife and cutting board
• Garlic press or mincer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22💛Saturated Fat: 6❤️Cholesterol: 120🧂Sodium: 1200🌾Total Carbs: 35🥦Dietary Fiber: 1🍬Sugars: 25🥩Protein: 30

📝Notes

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This Crock Pot chicken wing recipe is always a solid choice for any gathering because it’s hands-off and lets the slow cooker handle the rest while keeping the meal simple yet satisfying. It’s perfect for busy nights when you need something flavorful without the fuss, and the tender, juicy wings stay warm and ready to serve for hours—ideal for families or friends who like to eat at their own pace. Plus, it’s a crowd-pleaser that doesn’t require last-minute stress, so you can focus on the people instead of the food.

❓ Frequently Asked Questions About Slow Cooker Honey Garlic Glazed Chicken Wings

What is the best type of chicken for crock pot wings?

The best type of chicken for crock pot wings is bone-in, skin-on thighs and drumsticks. These cuts are juicier, flavorful, and hold up well in the slow cooker. If you prefer breasts, you can use them, but they’ll be slightly drier and may require extra marinating or basting.

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How do I prepare the crock pot wings for best results?

Start by patting the wings dry and seasoning them generously with salt, pepper, and your preferred spices (like paprika, garlic powder, or cayenne). For extra flavor, marinate them in a mix of oil, lemon juice, and herbs (such as rosemary or thyme) for at least 30 minutes before cooking. Avoid overcrowding the pot—place wings in a single layer or use a wire rack for even cooking.

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What is the ideal crock pot setting and time for cooking wings?

For low and slow cooking, set the crock pot to Low for 6–7 hours or High for 3–4 hours. If using a stovetop crock pot, bring the sauce to a simmer first before adding the wings. For spicy or saucy wings, aim for 4–5 hours on High to ensure the sauce thickens. Always check at the halfway point to adjust for doneness.

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Can I make crock pot wings with a sauce, and what are the best options?

Absolutely! Some of the best crock pot wing sauces include: – BBQ Sauce (add ½ cup BBQ sauce + ¼ cup apple cider vinegar) – Buffalo Style (1 cup hot sauce + ¼ cup heavy cream or milk) – Honey Garlic (3 tbsp honey + 3 garlic cloves, minced + 2 tbsp soy sauce) – Teriyaki (2 tbsp soy sauce + 1 tbsp brown sugar + 1 tbsp honey) Simmer the sauce first, then add wings, and let them cook through. For extra richness, stir in a splash of butter or coconut milk at the end.

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How do I check if the crock pot wings are done?

Wings are done when they reach an internal temperature of 165°F (74°C). You can check this with a meat thermometer. They’re also ready when the meat pulls away from the bone easily and the skin is crispy (if desired). If the sauce is too thin, reduce it slightly before serving. For extra crispiness, broil the wings briefly after removing from the crock pot.