chicken wing recipe in oven
Table of Contents▼
The Best chicken wing recipe in oven
I’ve been making these oven-baked chicken wings for years, and they’re honestly one of my go-to recipes when I need something quick, flavorful, and always a hit with the family. My kids ask for them at least once a week, and I don’t mind because they’re so easy to throw together—just toss the wings in a simple seasoning mix, bake until crispy, and you’re done. No frying, no mess, and way less guilt than takeout. Plus, baking them in the oven gives you that perfect crispy skin without all the extra oil, which is a win in my book.
What I love most about this recipe is how versatile it is. It works just as well for a casual weeknight dinner as it does for game day or a backyard barbecue. You can keep the seasoning simple with just salt, pepper, and garlic powder, or go bold with a spicy buffalo or sweet honey glaze. Either way, they come out juicy on the inside and crispy on the outside, and the best part is that everyone can customize their own with different sauces or dips. And since you’re not deep-frying, you’re cutting down on unnecessary fats while still getting that satisfying crunch. It’s a recipe that checks all the boxes—easy, delicious, and just a little bit healthier than the alternative.
Crispy Oven-Baked Chicken Wings
4.8 from 1984 votes
These oven-baked chicken wings are crispy on the outside and juicy on the inside, tossed in a flavorful sauce. Perfect for game day, parties, or a delicious weeknight meal.
Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Chicken Wings
- 2 lbs (about 1 kg) chicken wings, split into drumettes and flats
- 1 tbsp baking powder (not baking soda)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
For the Sauce (Optional)
- ¼ cup hot sauce (like Frank’s RedHot)
- 3 tbsp unsalted butter, melted
- 1 tbsp honey or maple syrup
- 1 tsp garlic powder
- ½ tsp smoked paprika
For Serving (Optional)
- Ranch or blue cheese dressing
- Celery sticks
- Carrot sticks
👨🍳Directions
-
1 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top if using (for extra crispiness).
-
2 Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up in the oven.
-
3 In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
-
4 Arrange the wings in a single layer on the prepared baking sheet, leaving space between each wing for even cooking.
-
5 Bake for 45 minutes, flipping the wings halfway through, until golden brown and crispy.
-
6 While the wings are baking, prepare the sauce (if using). In a small saucepan or microwave-safe bowl, melt the butter. Stir in the hot sauce, honey, garlic powder, and smoked paprika until well combined.
-
7 Once the wings are done, transfer them to a large bowl. Pour the sauce over the wings and toss until evenly coated.
-
8 Serve the wings immediately with ranch or blue cheese dressing and celery or carrot sticks on the side.
🔧Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Wire rack (optional for extra crispiness)
- Small saucepan or microwave-safe bowl
- Tongs
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 30g
📝Notes
Tips: For extra crispy wings, broil for 2-3 minutes at the end of baking (watch closely to avoid burning). You can also air-fry the wings at 400°F for 20-25 minutes for a quicker cook time. Adjust the sauce to your preferred level of spiciness.
Watch Video Of How Crispy Oven-Baked Chicken Wings Works
This oven-baked chicken wing recipe is one of those no-fail dishes that always delivers—crispy, flavorful, and easy to scale up for a crowd. It’s perfect for game day, family dinners, or just a simple weeknight meal because it’s quick to prep and even quicker to disappear from the plate. Whether you’re feeding picky kids or a house full of hungry adults, these wings are a reliable go-to that never lets you down.
