chicken wings recipe franks
- The Best chicken wings recipe franks
- Crispy Garlic Butter Chicken Wings (Frank’s Style)
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Garlic Butter Chicken Wings (Frank’s Style) Works
- ❓ Frequently Asked Questions About Crispy Garlic Butter Chicken Wings (Frank’s Style)
The Best chicken wings recipe franks
I’ve been making chicken wings for years, not just because they’re delicious but because they’re the kind of dish that feels like a hug in a bowl. There’s something about crispy, golden skin and that perfect balance of spice and tang that just hits the spot—whether you’re throwing them together for a game night with the kids or serving them at a backyard barbecue where everyone’s hanging out. My family loves them because they’re easy to customize—someone wants extra heat, someone wants it mild, and no one’s left out. The kids especially go for the honey-glazed or the spicy buffalo, but even my pickiest eater will eat them if they’re coated in the right sauce. It’s not just food; it’s a tradition, a way to bring people together over something simple but satisfying.
I also love how adaptable this recipe is. You can make them for a quick weeknight dinner when everyone’s tired after a long day, or you can double the batch and freeze them for later—no one’s ever disappointed when they reheat them with a little extra sauce. Plus, there’s something about the health benefits that makes it feel like a treat you can enjoy without guilt. The protein is lean, and the way you can control the amount of oil or use a light spray makes it way easier to keep things balanced. My kids and I have even swapped out some of the heavier sauces for lighter versions with Greek yogurt or avocado oil, and they still taste just as good. It’s the kind of recipe that proves you don’t need to sacrifice flavor for health—you just need to know how to tweak it just right. And honestly? That’s why I keep making them. They’re the kind of dish that feels like home, no matter how you serve them.
Crispy Garlic Butter Chicken Wings (Frank’s Style)
A classic, crispy, and flavorful recipe for chicken wings inspired by the iconic ‘Frank’s’ style, featuring a rich garlic butter sauce and perfect crispiness. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs chicken wings (split into drumettes and flats)
- 1 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup unsalted butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp dried thyme
- Salt and pepper to taste
- Blue cheese dressing
- Celery sticks
- Ranch dressing
- Extra lemon wedges
👨🍳Directions
-
1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
2 In a bowl, mix cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Toss wings in the mixture until fully coated.
-
3 Arrange wings on the baking sheet in a single layer. Bake for 20 minutes, flipping halfway, until golden brown.
-
4 While wings bake, melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Remove from heat.
-
5 In the same saucepan, add chicken broth, lemon juice, Worcestershire sauce, onion powder, and thyme. Simmer for 3-4 minutes until slightly thickened. Season with salt and pepper.
-
6 Once wings are done, pour the garlic butter sauce over them. Return to the oven for 5-7 minutes to let the sauce glaze.
-
7 For extra crispiness, use a kitchen torch to briefly torch the wings. Serve warm with optional toppings like blue cheese dressing, celery, and ranch.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Kitchen torch (optional, for extra crispiness)
- Measuring spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Garlic Butter Chicken Wings (Frank’s Style) Works
This chicken wings recipe from Franks is always a solid choice for gatherings because it’s simple enough to make ahead while still delivering that perfect balance of crispy, saucy flavor—no fuss, just great results. Whether you’re hosting a casual barbecue or a bigger family event, these wings are easy to scale up, keep well in the fridge, and always make everyone feel welcome with that classic, hearty taste. Plus, they’re a crowd-pleaser that never disappoints, so you won’t have to worry about second-guessing what to serve.
❓ Frequently Asked Questions About Crispy Garlic Butter Chicken Wings (Frank’s Style)
1. What is the secret to achieving that perfect crispy coating on the chicken wings from the “Franks” recipe? The secret lies in using a well-balanced dry rub with ingredients like paprika, garlic powder, onion powder, salt, and cayenne, then double-frying the wings—first at a lower temperature to cook them through, then at a higher heat to achieve that golden, crispy finish. Avoid overcrowding the pan to ensure even browning.
2. How long should I marinate the chicken wings before cooking them in the “Franks” recipe? For best flavor, marinate the wings for at least 1–2 hours, but overnight in the fridge works even better. The marinade helps tenderize the meat and infuses deep flavor. Skip the marinating if you’re short on time, but expect slightly less depth in taste.
3. Can I use frozen chicken wings instead of fresh ones in this recipe? Yes! Frozen wings work perfectly—just thaw them in the fridge overnight before cooking. However, if they’re partially thawed, pat them dry thoroughly to prevent excess moisture from affecting crispiness. Thawed frozen wings may require a slightly longer fry time to ensure they’re fully cooked.
4. What’s the best way to adjust the spice level in the “Franks” recipe if I prefer milder wings? To reduce heat, remove the cayenne powder from the dry rub or reduce its amount by half. For extra mildness, add a pinch of sugar or honey to balance the heat. If using a sauce, opt for a milder sauce like BBQ or honey garlic instead of hot sauce. Always taste as you go!
5. How do I prevent the wings from sticking to the fryer oil when double-frying? Preheat the fryer oil to 350°F (175°C) before adding the wings, and ensure they’re completely dry before frying. Use a wire mesh basket to avoid overcrowding, and don’t stir too much—let them crisp naturally. A light misting of oil spray (like vegetable oil) on the basket can also help if sticking is an issue.
