chicken with cinnamon recipe
The Best chicken with cinnamon recipe
Oh, honey, there’s something about chicken that just makes my heart warm up—especially when it’s got a little cinnamon twist to it. I’ve been making this recipe for years, and it’s always a hit, whether it’s for a quick weeknight dinner or a little something special on the weekend. The way cinnamon caramelizes and coats the chicken, giving it that sweet-spiced warmth, is just so comforting. My kids—well, they’ll eat almost anything, but this one? They practically beg for seconds. It’s like a little hug in every bite, and honestly, I don’t know why I ever thought I’d go without it.
This recipe isn’t just good—it’s actually pretty healthy too, if you think about it. Chicken is a lean protein, and the spices add flavor without a ton of extra calories. Plus, cinnamon has some real benefits, like helping with blood sugar and keeping things feeling fresh. It’s not just a treat for the taste buds; it’s a little something that makes the whole meal feel balanced. And let’s be real, life gets busy, but this dish is so easy to throw together that it’s like a no-fuss way to make something feel extra special. Whether it’s for a family dinner, a holiday gathering, or just a lazy Sunday night, this chicken is always a crowd-pleaser. My husband says it’s his favorite way to eat chicken, and my kids? They’ll eat it straight from the pan. It’s that good.
Spiced Cinnamon Chicken with Honey Glaze
A flavorful and aromatic dish featuring tender chicken marinated in warm spices and honey, baked to perfection with a sweet and savory glaze. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cumin
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 1 clove garlic, minced
- 1 tsp maple syrup
- Fresh cilantro, chopped
- Sesame seeds
👨🍳Directions
-
1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
2 In a bowl, mix olive oil, honey, soy sauce, cinnamon, ginger, cumin, black pepper, and salt. Add chicken breasts and coat evenly. Let marinate for at least 15 minutes.
-
3 In a small saucepan, combine honey, soy sauce, apple cider vinegar, cinnamon, ginger, minced garlic, and maple syrup. Simmer for 3-4 minutes until slightly thickened.
-
4 Place chicken breasts on the prepared baking sheet. Pour the glaze over the chicken and spread evenly. Bake for 25-30 minutes or until chicken reaches 165°F (74°C).
-
5 Remove from oven and let rest for 5 minutes. Garnish with chopped cilantro and sesame seeds before serving.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Baking sheet
- Oven
- Mixing spoon
- Glass or small saucepan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spiced Cinnamon Chicken with Honey Glaze Works
This chicken with cinnamon recipe is a simple yet crowd-pleasing dish that never fails to bring warmth to any meal. Its sweet-spiced flavors make it easy to adapt for family gatherings, whether you’re serving it as a main course or alongside sides like rice or potatoes. The cinnamon and honey blend adds a comforting touch that feels festive yet approachable, so it’s perfect for casual dinners or holiday get-togethers where everyone appreciates something hearty and familiar.
❓ Frequently Asked Questions About Spiced Cinnamon Chicken with Honey Glaze
1. What is the best way to prepare chicken before adding cinnamon and other spices?
To ensure your chicken is fully cooked and flavorful, marinate it in a mixture of olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes or overnight. You can also sear the chicken in a hot pan for 5-7 minutes per side before adding cinnamon and other spices.
—
2. How much cinnamon should I use in this chicken recipe?
For a standard recipe serving around 4-6 people, use about 1 teaspoon of ground cinnamon. Adjust to taste, but be cautious—cinnamon can be strong. If using cinnamon sticks, use about 1 stick (about 1 inch long) for a similar effect.
—
3. Can I substitute cinnamon with other warm spices in this recipe?
Yes! If you prefer, you can replace cinnamon with a mix of warm spices like: – 1 tsp cinnamon + ½ tsp nutmeg + ¼ tsp cloves (classic warm blend) – 1 tsp smoked paprika + ½ tsp turmeric + pinch of cayenne (for a smoky twist) – 1 tsp ginger + ½ tsp cardamom (for a slightly sweeter, aromatic flavor) Just adjust quantities based on your taste preferences.
—
4. How long should I cook the cinnamon-chicken in the oven or pan?
For oven-baked chicken: – Preheat oven to 375°F (190°C). – Cook for 20-25 minutes (or until internal temp reaches 165°F/74°C). – For extra tenderness, add 5 minutes of broiling at the end.
For pan-seared chicken: – Cook for 6-8 minutes per side (until golden and crispy). – Add cinnamon and aromatics (like onions, garlic, or honey) in the last 2-3 minutes to let them caramelize.
—
5. Can I make this recipe with a different type of chicken (e.g., thighs, drumsticks, or ground chicken)?
Yes! Here’s how to adapt: – Chicken thighs/drumsticks: Cook at 350°F (175°C) for 30-35 minutes (they stay juicier). – Ground chicken: Brown in a pan first, then mix with spices and cook until fully done (no need for baking). – Boneless, skinless thighs: Sear in a pan for 5-6 minutes per side, then finish in the oven at 375°F (190°C) for 12-15 minutes.
