chicken with mayonnaise and parmesan cheese recipe
- The Best chicken with mayonnaise and parmesan cheese recipe
- Garlic Butter Chicken with Creamy Parmesan Mayo
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Garlic Butter Chicken with Creamy Parmesan Mayo Works
- ❓ Frequently Asked Questions About Garlic Butter Chicken with Creamy Parmesan Mayo
The Best chicken with mayonnaise and parmesan cheese recipe
Chicken with mayonnaise and parmesan is one of those simple, comforting dishes that feels like a hug for my family. I love it because it’s quick to make, yet it always tastes like home—something my kids swear by when they come home from school and want something easy but satisfying. The creamy, savory flavor of the mayo and sharp bite of the parmesan make it a crowd-pleaser, whether we’re serving it as a side for dinner or using it as a base for wraps or sandwiches. It’s that kind of recipe that doesn’t require fancy ingredients or hours in the kitchen, yet it still feels special, which is why I keep it in my rotation.
My family adores it because it’s so versatile. My kids will eat it straight from the pan, while my husband loves it on a grilled cheese or with some crusty bread. It’s perfect for busy weeknights when we don’t have time for a full meal but still want something hearty. And honestly, it’s one of those dishes that feels indulgent but isn’t—because the parmesan adds a rich, cheesy depth without being heavy. Plus, it’s got a little protein boost from the chicken, so it’s not just empty calories. It’s a no-fuss way to make sure everyone gets something filling and tasty without the stress of complicated cooking. Plus, it’s great for leftovers because it actually tastes even better the next day, which is always a win in my book.
Garlic Butter Chicken with Creamy Parmesan Mayo
A rich and flavorful dish featuring tender chicken breast coated in garlic butter and topped with a creamy parmesan mayonnaise sauce. Perfect for a quick yet impressive weeknight meal.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
- ½ cup mayonnaise
- ¼ cup grated parmesan cheese
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ½ tsp Dijon mustard
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a bowl, mix mayonnaise, grated parmesan, sour cream, lemon juice, minced garlic, Dijon mustard, salt, and pepper to create the parmesan mayo sauce. Set aside.
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2 Pat chicken breasts dry with paper towels. In a skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Season chicken with oregano, black pepper, salt, and remaining ½ tsp garlic (if using).
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3 Place chicken in the skillet, skin-side down if available, and cook for 5–6 minutes until golden and cooked through (internal temp should reach 165°F/74°C). Flip and cook another 2–3 minutes. Remove chicken and set aside.
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4 In the same skillet, add parsley and cook for 30 seconds. Pour the parmesan mayo sauce into the skillet, stirring to combine with the parsley. Simmer for 1–2 minutes until slightly thickened. Remove from heat.
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5 Spoon the parmesan mayo sauce over the chicken breasts and garnish with extra parsley if desired. Serve hot with steamed vegetables, crusty bread, or a simple salad.
🔧Equipment
- Mixing bowl
- Skillet (stainless steel or cast iron)
- Oven-safe baking dish (optional, for broiling)
- Wooden spoon
- Fine-mesh strainer (optional, for garlic)
- Grater
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Chicken with Creamy Parmesan Mayo Works
This dish is a simple yet satisfying way to bring comfort to any meal, whether it’s a quick weeknight dinner or a crowd-pleasing centerpiece for family gatherings. The creamy mayo and sharp parmesan make it rich and flavorful without needing extra fuss, so it’s perfect for busy moms who want something hearty and easy to serve in big portions. Plus, it’s always a hit because it’s familiar, delicious, and doesn’t require fancy ingredients—just good, solid flavors that everyone loves.
❓ Frequently Asked Questions About Garlic Butter Chicken with Creamy Parmesan Mayo
What is the origin or inspiration behind the “Chicken with Mayonnaise and Parmesan Cheese” recipe?
This dish is not traditionally part of classic French cuisine but rather a modern twist inspired by fusion cooking. The combination of creamy mayonnaise, savory chicken, and sharp Parmesan cheese reflects a blend of comfort food and Italian influences. Many home cooks and chefs have popularized this dish as a lighter alternative to creamy chicken dishes like Alfredo or fried chicken, often enjoyed as a quick, flavorful meal.
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Why is mayonnaise used in this recipe instead of sour cream or butter?
Mayonnaise is used here primarily for its rich, neutral flavor that doesn’t overpower the dish while still adding a creamy texture. It’s lighter than sour cream but richer than butter, making it a great balance for this recipe. The tanginess from the Parmesan enhances the mayo’s smoothness, creating a harmonious, slightly tangy-savory sauce. Butter alone would make the dish too heavy, while sour cream could make it too thick or overly sour.
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How can I make this recipe healthier if I want to reduce calories or saturated fat?
To make this dish healthier, you can try these adjustments: – Use Greek yogurt or light mayo instead of regular mayonnaise for fewer calories and more protein. – Opt for skinless chicken breast or thighs (without the skin) to cut saturated fat. – Swap full-fat Parmesan for low-fat or part-skim versions. – Add veggies like sautéed mushrooms, spinach, or roasted bell peppers for extra nutrients without much extra calories. – Use olive oil for cooking instead of butter to reduce saturated fat.
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Can I prepare this dish ahead of time and store it for later use?
Yes, you can prep parts of this dish ahead of time, but the sauce and chicken should be assembled fresh before serving for the best texture and flavor. Here’s how to store it: – Chicken: Cook the chicken, cool it, and store it in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before adding to the sauce. – Sauce: Make the mayo-Parmesan sauce separately and store it in the fridge for up to 2 days. Reheat gently before mixing with chicken. – Assembly: If you must assemble it ahead, refrigerate in a single layer and cover tightly. Reheat thoroughly before serving to avoid any bacterial risk.
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What are some great side dishes or pairings to serve with this chicken dish?
This dish pairs well with a variety of sides to balance its creamy richness. Here are some excellent options: – Fresh Salads: A simple arugula salad with lemon vinaigrette, cherry tomatoes, or a light cucumber-tomato salad. – Roasted Vegetables: Zucchini, eggplant, or asparagus with olive oil and herbs for a fresh contrast. – Crusty Bread or Rolls: Warm garlic bread or a side of crusty sourdough to soak up the sauce. – Simple Potatoes: Roasted baby potatoes or mashed potatoes with a touch of garlic and herbs. – Creamy or Light Sides: A side of butternut squash soup or a fresh green salad with a light balsamic dressing. – Grain Bowls: Quinoa or farro with roasted veggies and a sprinkle of feta or goat cheese for extra flavor.
