chinese chicken wings Recipe
The Best chinese recipe chicken wings
Chinese-style chicken wings are my favorite thing to make for my family. There’s just something about the crispy, golden skin and the bold flavors that make them feel special, even when they’re just a simple weeknight dinner.
My kids—especially my little one who’s always picky—will eat them straight off the plate, and honestly, I don’t even care if they’re not exactly “perfect” in the way I’d make them for guests. They’re quick, they’re satisfying, and they taste like something my mom used to make when I was growing up.
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It’s a recipe that feels like home, but it’s also so easy to tweak—spice it up for a party or keep it mild for a family meal. Plus, the health benefits? Well, if you bake them instead of deep-frying, you cut out all that extra oil, and the protein is just so good for you.
It’s one of those dishes that feels indulgent but actually makes you feel good afterward. My husband always says they’re the only thing that makes him forget about the stress of the day, and I know it’s true. It’s not just food—it’s comfort, and that’s something I love.
Spicy Garlic Glazed Chinese Chicken Wings
Crispy, flavorful chicken wings coated in a rich, tangy garlic-glazed sauce, perfect for sharing with friends or family. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs (900g) chicken wings (split into drumettes and flats)
- 1 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ cup soy sauce
- ¼ cup hoisin sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp sesame oil
- 1 tsp five-spice powder
- 1 tsp red pepper flakes (optional)
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 1 tbsp chopped green onions
- 1 tsp sesame seeds
- Lime wedges (optional)
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2 Pat chicken wings dry with paper towels. In a bowl, mix cornstarch, baking powder, salt, pepper, and garlic powder. Toss wings in the mixture until fully coated.
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3 Arrange wings in a single layer on the prepared baking sheet. Bake for 20 minutes, then flip and bake for another 15–20 minutes until golden and crispy.
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4 In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, ginger, sriracha, sesame oil, five-spice powder, and red pepper flakes.
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5 Mix cornstarch with 2 tbsp water to form a slurry. Stir into the sauce until smooth.
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6 Reduce oven temperature to 375°F (190°C). Brush the warm wings generously with the sauce, ensuring even coverage.
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7 Return wings to the oven and bake for 10–15 minutes until the sauce thickens and glistens.
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8 Remove from oven and garnish with chopped green onions and sesame seeds. Serve with lime wedges if desired.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Air fryer (optional)
- Knife and cutting board
- Measuring cups and spoons
- Food processor or mortar and pestle (for minced garlic/ginger)
- Slotted spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Garlic Glazed Chinese Chicken Wings Works
This Chinese recipe for crispy chicken wings is always a crowd-pleaser because it’s simple to make ahead and tastes even better when shared with family. Whether you’re hosting a casual barbecue or a holiday feast, these wings bring that perfect balance of savory, tangy, and smoky flavor that everyone loves—no fancy skills required, just good food that never disappoints. Plus, they’re easy to double up and keep warm, so you can focus on the rest of the meal without stress.
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❓ Frequently Asked Questions About Spicy Garlic Glazed Chinese Chicken Wings
What is the best way to prepare chicken wings for homemade Chinese-style recipes?
The best way to prepare chicken wings for Chinese-style recipes is to first remove the skin and bone (if desired), then boil or steam them until tender. For extra flavor, you can marinate them in a mixture of soy sauce, garlic, ginger, and cornstarch before cooking. After cooking, let them cool slightly before tossing them in your preferred sauce—whether it’s sweet and tangy, spicy, or savory.
What are the common sauces used in Chinese-style chicken wings, and which one is the most popular?
Common Chinese-style chicken wing sauces include: – Sweet & Tangy (Sweet & Sour): A mix of vinegar, sugar, and sometimes ketchup or hoisin sauce. – Spicy (Honey Sriracha): A blend of honey, sriracha, and sometimes chili oil. – Garlic Butter: Rich and savory with garlic and butter for a simple yet flavorful option. – Teriyaki: Glazed with soy sauce, mirin, and sugar for a sweet and sticky coating. The most popular is often the spicy honey sriracha or sweet & sour due to their balance of heat and sweetness, but personal preference varies.
How do I ensure my chicken wings stay crispy after being coated in sauce?
To keep wings crispy after sauce application, follow these steps: 1. Double-fry: First fry the wings until golden (about 4-5 minutes), then remove and cool on paper towels. Second-fry them again with a little oil (2-3 minutes) to re-crisp them before dipping in sauce. 2. Use a light sauce: Thicker sauces can make wings soggy, so use a lighter glaze or toss them in sauce just before serving. 3. Avoid overcooking: Keep the frying temperature moderate to prevent greasiness while maintaining crispiness. 4. Air fryer option: For a healthier alternative, air-fry at 375°F (190°C) for 10-12 minutes, shaking halfway, then toss in sauce.
Can I use store-bought sauce for Chinese-style chicken wings, or should I make my own?
You can use store-bought sauces, but homemade sauce often tastes more authentic and customizable. Popular store-bought options include: – Sweet & Sour: Kewpie or Hellmann’s mayo mixed with ketchup, sugar, and vinegar. – Spicy: Sriracha, chili garlic sauce, or even a mix of soy sauce, garlic, and chili flakes. – Teriyaki: Store-bought teriyaki sauce (like Knorr or local brands) or a DIY version with soy sauce, sugar, and mirin. For best results, a homemade blend with fresh ingredients (like ginger, garlic, and a touch of honey or vinegar) usually delivers deeper flavor.
What are some tips for making Chinese-style chicken wings healthier?
If you want healthier Chinese-style chicken wings, try these tweaks: – Skinless wings: Remove the skin to reduce fat content. – Baking instead of deep-frying: Bake at 400°F (200°C) with a light coating of oil and spices (like paprika or garlic powder) for 25-30 minutes, flipping halfway. – Air-frying: A healthier alternative to frying, with crispy texture achieved in just 10-12 minutes at 375°F (190°C). – Lean protein: Use chicken breast or thigh (without skin) for a lighter option. – Light glazing: Skip heavy sauces and opt for a drizzle of honey, soy sauce, or sriracha instead of soaking wings in sauce.
