condensed cream of chicken soup recipe
The Best condensed cream of chicken soup recipe
This condensed cream of chicken soup is one of those recipes that just feels like home—simple enough to whip up in under thirty minutes, yet packed with flavor that makes it feel special every time. I first made it years ago when I was trying to keep things quick but still hearty for the family, especially after a long day of school or work. My kids would beg for it straight from the can, and honestly, I don’t blame them. It’s comforting in the best way, with that rich, velvety creaminess that’s almost too good to be true. It’s the kind of soup that doesn’t just fill your stomach—it fills your soul, especially on chilly evenings or when you need something warm and familiar after a busy week.
What I love most about this recipe is how versatile it is. It’s perfect for a quick weeknight dinner, a cozy family meal, or even a light lunch when you’re short on time. My husband and kids will eat it straight from the bowl, but I always like to serve it with a side of crusty bread or a simple green salad to round out the meal. It’s also surprisingly good for you—condensed soup is packed with protein and nutrients from the chicken, and the creaminess comes from a light broth and a touch of butter or olive oil, not heavy cream. It’s not just filling; it’s balanced, with a little something for every meal without being overly heavy. Plus, it’s a great way to use up leftover chicken from a roast or grill, making it even more practical for busy schedules. My kids have grown up eating it daily, and I never tire of it because it’s always the same delicious, comforting taste.
Condensed Cream of Chicken Soup
A comforting, creamy soup made with condensed chicken broth, blending rich flavors with tender chicken and vegetables. Perfect for a quick and hearty meal.
🥘Ingredients
- 1 (14.5 oz) can condensed chicken broth
- 1 cup chicken broth (low-sodium if preferred)
- 1 cup water
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 (15 oz) can diced tomatoes
- 1 cup heavy cream
- 1 tbsp butter
- 1 tsp dried thyme
- ½ tsp dried parsley
- Salt and black pepper to taste
👨🍳Directions
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1 In a large pot, combine the condensed chicken broth, chicken broth, and water. Bring to a boil.
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2 Reduce heat and add diced onion, garlic, carrot, and celery. Simmer for 8-10 minutes until vegetables soften.
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3 Stir in the diced tomatoes (with juice) and simmer for another 5 minutes.
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4 In a small saucepan, melt butter over low heat. Add heavy cream, thyme, parsley, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.
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5 Pour the cream mixture into the soup pot and stir well. Simmer for 5 more minutes to blend flavors.
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6 Adjust seasoning if needed. For a smoother texture, blend the soup briefly with an immersion blender (optional).
🔧Equipment
- Large pot
- Measuring cups
- Wooden spoon
- Blender (optional for smoother texture)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Condensed Cream of Chicken Soup Works
This condensed cream of chicken soup is a lifesaver for busy families—it’s quick to make, always tastes like a cozy hug, and never disappoints at holiday dinners or weeknight meals. Whether you’re feeding a crowd or just craving something comforting, this recipe keeps prep simple while delivering rich flavor that everyone will love. It’s the kind of dish that feels special without needing extra effort, making it perfect for when you want to serve something hearty without the fuss.
❓ Frequently Asked Questions About Condensed Cream of Chicken Soup
What is the best way to prepare the ingredients for the condensed cream of chicken soup?
To prepare the ingredients for the best-tasting condensed cream of chicken soup, start by heating 2 cups of chicken broth (preferably homemade or high-quality store-bought) in a pot over medium heat. Add 1 diced onion, 1 diced celery stalk, 1 diced carrot, and 1/2 cup of sliced mushrooms. Sauté these vegetables for about 5 minutes until softened. Then, add 1/2 cup of diced chicken (cooked and shredded) and cook for another 2-3 minutes. For a richer flavor, you can also add a pinch of salt, pepper, and a bit of garlic powder or onion powder. Once the vegetables are tender, set them aside.
How do you ensure the soup is creamy without using heavy cream?
To achieve a creamy texture without heavy cream, consider these tips: 1. Use a combination of broth and milk: Mix 1 cup of whole milk with the 2 cups of chicken broth to make a total of 3 cups of liquid. 2. Blend the soup: After cooking the base ingredients, use an immersion blender to blend a portion of the soup until smooth. Then, return it to the pot and simmer gently. 3. Add a roux: Make a roux using 1 tablespoon of butter and 1 tablespoon of all-purpose flour, cooking it until it turns a light golden brown. Slowly whisk in the chicken broth, then stir in the cooked chicken, vegetables, and any seasoning you prefer. Simmer until thickened. 4. Coconut milk: Use full-fat coconut milk (1 can, about 12 oz) as a substitute for cream, adding it at the end of cooking.
Can I use instant chicken broth instead of fresh broth?
Yes, you can use instant chicken broth, but for the best flavor, try to use high-quality instant broth powder or granules. Follow the package instructions to prepare the broth according to the recommended ratio. For example, if the package suggests 1 teaspoon of broth powder per cup of water, use 2 teaspoons for 2 cups of liquid. To enhance the taste, add a small amount of fresh herbs like thyme or bay leaf while simmering.
What seasonings should I add to enhance the flavor of my condensed cream of chicken soup?
Here are some seasoning suggestions to elevate your soup: – Basic seasoning: 1 teaspoon of salt and ½ teaspoon of black pepper. – Herbs: 1 bay leaf, 2 sprigs of fresh thyme, or 1 teaspoon dried thyme. – Spices: ½ teaspoon of dried oregano, ¼ teaspoon of smoked paprika, or a pinch of cayenne pepper for a bit of heat. – Aromatics: 1 minced garlic clove, ½ teaspoon onion powder, or ½ teaspoon celery seed. – Acidity: A squeeze of lemon juice or a tablespoon of vinegar (like apple cider or white vinegar) to brighten the flavors.
How do I know when the condensed cream of chicken soup is thick enough?
To determine when your condensed cream of chicken soup is thick enough, follow these steps: 1. Simmering time: Allow the soup to simmer for about 10-15 minutes after adding the condensed milk (or cream substitute). Stir occasionally to prevent sticking. 2. Texture check: Use a spoon to lift a small portion of the soup. It should coat the back of the spoon without dripping off too quickly. If it’s too thin, simmer it a bit longer, stirring occasionally. 3. Consistency test: Taste it and adjust seasoning if needed. If it’s too thin, add a splash of milk or cream (or your chosen substitute) to loosen it. If it’s too thick, add a bit more broth or water to thin it out. 4. Roux method: If using the roux method, continue cooking until the mixture reaches the desired thickness, which typically takes around 5-7 minutes after adding the broth.
