cream of chicken crock pot recipe
The Best cream of chicken crock pot recipe
Oh, I just have to share this cream of chicken recipe with you. It’s one of those simple, foolproof dishes that feels like a hug in a bowl—comforting, rich, and always a hit with my whole family. I’ve been making it for years, and honestly, it’s why I keep the crock pot in my kitchen. It’s that kind of recipe where you can prep everything ahead, let it simmer slowly, and walk away without worrying. My kids—especially my picky eaters—love it because it’s creamy and mild, but still packed with flavor. It’s not too heavy, not too bland, and it’s always a crowd-pleaser, whether it’s for a casual weeknight dinner or a special occasion like a family gathering or a potluck. Plus, it’s surprisingly good for you if you keep the cream light and add some veggies. I always make sure to include spinach or mushrooms to sneak in some extra nutrients without altering the taste. It’s the kind of meal that feels indulgent but actually supports what your body needs. And the best part? It’s so easy to customize—swap in different herbs, adjust the spices, or even add some leftover roasted veggies for extra texture. It’s that kind of recipe that makes cooking feel effortless and rewarding all at once.
Cream of Chicken Crock Pot Recipe
A comforting and creamy one-pot meal featuring tender chicken, velvety sauce, and a touch of herbs. Perfect for a quick and easy dinner.
🥘Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup crushed tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup frozen peas
- 1 cup corn kernels
- 1 green bell pepper, diced
👨🍳Directions
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1 In a large bowl, combine chicken, chicken broth, and olive oil. Season with salt and pepper, then transfer to the crock pot.
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2 In a separate bowl, mix heavy cream, milk, shredded cheese, crushed tomatoes, diced onion, minced garlic, thyme, parsley, salt, and pepper.
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3 Pour the sauce mixture into the crock pot with the chicken. Stir gently to combine.
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4 Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked and sauce is thickened.
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5 If desired, stir in optional add-ins (peas, corn, or bell pepper) during the last 30 minutes of cooking.
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6 Remove from heat and let it sit for 5 minutes. Stir again to ensure even distribution. Serve hot with crusty bread or over rice.
🔧Equipment
- Crock Pot
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Fine-mesh strainer (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream of Chicken Crock Pot Recipe Works
This cream of chicken recipe is always a reliable choice for any gathering because it’s simple enough to make ahead and still tastes fresh when served. It’s comforting, customizable with your favorite veggies or herbs, and the slow cooker makes it effortless to prepare during a busy week. Families love it because it’s creamy, hearty, and always a crowd-pleaser—whether it’s a weeknight dinner or a holiday spread.
❓ Frequently Asked Questions About Cream of Chicken Crock Pot
What is the best way to prepare Cream of Chicken for a Crock Pot?
To make Cream of Chicken in a Crock Pot, start by browning your chicken breasts and onions, then add them along with a mixture of chicken broth, cream of chicken soup, and a bit of butter. Season with salt, pepper, and a pinch of garlic powder or onion powder. Cook on low for 6-8 hours or high for 3-4 hours. Stir in a bit of heavy cream or milk at the end and adjust the seasoning to taste.
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How can I make the Cream of Chicken recipe healthier?
To make a healthier version, use lean chicken breasts or thighs instead of fatty cuts, and reduce the amount of cream or butter. Opt for low-sodium chicken broth and add vegetables like carrots, celery, and mushrooms for extra nutrients. You can also use a lighter cream or coconut milk instead of heavy cream. Baking the chicken first before adding it to the crock pot can also cut down on fat.
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What ingredients should I include for the best flavor?
For the best flavor, include these key ingredients: – Chicken (breasts, thighs, or drumsticks) – Onions (diced) – Garlic (minced or a clove) – Chicken broth (low-sodium preferred) – Cream of chicken soup (or homemade roux) – Heavy cream or milk (for richness) – Butter or olive oil – Seasonings: salt, pepper, thyme, bay leaf, or Italian seasoning – Optional: carrots, celery, mushrooms, or a splash of white wine for depth
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Can I use different types of chicken in the slow cooker?
Yes, you can use various types of chicken in a Crock Pot. Chicken breasts are lean but may dry out faster, so they work best on low heat. Chicken thighs are more flavorful and stay moist, making them ideal for slow cooking. You can also use ground chicken, but it should be cooked on high for a shorter time to avoid mushiness. Shredded chicken from rotisserie can also be used, though it may not absorb the flavors as well.
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How do I adjust the cooking time if my Crock Pot is not at the right temperature?
If your Crock Pot isn’t maintaining the correct temperature (usually 160°F for low or 200°F for high), you can adjust the cooking time slightly: – Low setting: If it runs hotter than usual, reduce time by 1 hour. If it runs cooler, extend time by 1 hour. – High setting: If it’s too hot, cut time by 30-60 minutes. If it’s too cold, add 30-60 minutes. Always check the chicken’s internal temperature with a meat thermometer (165°F for fully cooked chicken). If unsure, cook longer and let it rest before serving.
