creamed chicken over biscuits recipe
The Best creamed chicken over biscuits recipe
Oh, this creamed chicken over biscuits recipe is one of those simple, comforting dishes that just makes everything feel better. I’ve been making it since my kids were little—it’s that kind of meal that doesn’t need to be fancy, but it still feels like a treat. The rich, buttery biscuits soak up the creamy chicken sauce perfectly, and it’s always a hit whether we’re serving it for a weekend dinner or just a cozy night in.
My family loves it because it’s hearty enough to fill them up, but not so heavy that it feels like a chore to eat. Plus, it’s flexible—you can make it ahead and reheat it, or even freeze the biscuits for later if you’re short on time. It’s that kind of recipe that feels special without trying too hard.
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I also love how this dish balances flavors and textures. The tender chicken melts in your mouth, the biscuits are flaky and slightly crispy, and the creamy sauce ties everything together without being greasy. It’s not just a meal—it’s a little indulgence that doesn’t feel like one. And since the chicken is baked or poached, it’s got a good amount of protein without being overly heavy.
My kids, especially, love it because it’s something they can help with—baking the biscuits or stirring the sauce—and it’s always a favorite when they’re picking at their plates. It’s the kind of dish that makes you feel good, whether you’re feeding a crowd or just yourself.
Plus, it’s easy to customize—swap in some spinach or mushrooms if you want a little more veggies, or add a sprinkle of cheese on top if you’re feeling fancy. It’s that kind of reliable comfort food that never lets you down.
Creamed Chicken Over Buttermilk Biscuits
A comforting dish featuring tender chicken in a rich tomato-based sauce, served with flaky buttermilk biscuits. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp butter
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 1 cup tomato sauce
- ½ cup heavy cream
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold butter, cubed
- ½ cup buttermilk, room temperature
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2 For the biscuits: In a bowl, cut cold butter into flour, baking powder, and salt until mixture resembles coarse crumbs. Stir in buttermilk until dough just comes together. Pat into a 1-inch-thick rectangle on the baking sheet.
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3 Bake biscuits for 12–15 minutes or until golden. Remove from oven and set aside.
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4 For the chicken: Season chicken breasts with garlic powder, onion powder, and paprika. Heat butter in a skillet over medium heat. Cook chicken for 5–6 minutes per side until golden and cooked through (165°F internal temp). Remove chicken and set aside.
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5 In the same skillet, add milk and simmer for 2 minutes. Stir in tomato sauce, heavy cream, flour, thyme, salt, and pepper. Simmer for 5–7 minutes until slightly thickened.
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6 Return chicken to the sauce and heat through. Serve chicken over warm biscuits.
🔧Equipment
- Mixing bowls
- Skillet
- Oven
- Baking sheet
- Whisk
- Pastry cutter or fork
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamed Chicken Over Buttermilk Biscuits Works
This creamed chicken over biscuits recipe is a simple yet foolproof way to elevate any meal, especially when hosting family gatherings. The tender chicken melts beautifully in the creamy sauce, while the flaky biscuits soak up every bit of flavor, making it a comforting dish that feels like a home-cooked treat. It’s perfect for potlucks, holidays, or just a cozy weeknight dinner because it’s easy to scale up or down, always turns out delicious, and leaves everyone satisfied without needing fancy ingredients.
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❓ Frequently Asked Questions About Creamed Chicken Over Buttermilk Biscuits
1. What ingredients are typically required for making creamed chicken over biscuits?
To make creamed chicken over biscuits, you’ll generally need: – 4 boneless, skinless chicken breasts (or thighs) – 8 large biscuits (or biscuit dough if making from scratch) – 1 cup heavy cream – 1 cup milk – 1 cup shredded cheddar cheese – 1 cup sour cream – 1 cup shredded mozzarella cheese – 1 cup diced onions – 1 cup diced green bell peppers – 1 tbsp garlic powder – 1 tbsp onion powder – 1 tsp salt – 1 tsp black pepper – 1 tsp paprika – 2 tbsp butter – 2 tbsp flour (for thickening the sauce) – Fresh parsley or green onions for garnish
2. How do you prepare the chicken before cooking it for this dish?
Before cooking, season the chicken breasts or thighs with salt, pepper, and paprika. Cut them into bite-sized pieces if desired, but whole breasts work fine too. Heat a large skillet over medium-high heat and add 1 tbsp butter. Cook the chicken until golden brown on both sides (about 6-7 minutes per side for breasts). Remove the chicken from the pan, set aside, and keep warm.
3. What is the best way to make a creamy sauce for this dish?
To make the creamy sauce, combine heavy cream, milk, sour cream, shredded cheddar cheese, and mozzarella cheese in a saucepan over medium heat. Stir constantly until the cheese melts and the mixture thickens slightly. Add 1 tbsp flour to help thicken the sauce further. Season with garlic powder, onion powder, salt, and pepper. Remove from heat and stir in the cooked chicken and diced onions and bell peppers. Adjust seasoning as needed.
4. How should I handle the biscuits if I’m using store-bought biscuits versus homemade?
If using store-bought biscuits: – Warm the biscuits slightly by placing them in a 350°F (175°C) oven for about 5 minutes before assembling. – Cut each biscuit in half horizontally and place half on each side of the chicken and vegetables in the baking dish.
If using homemade biscuits: – Allow the biscuits to cool slightly after baking, then cut them in half as needed. Warm them briefly in a 300°F (150°C) oven for a few minutes to soften them before assembling.
