crock pot chicken and noodles recipe
The Best crock pot chicken and noodles recipe
Oh, this Crock Pot Chicken and Noodles recipe is one of those simple, foolproof dishes that just makes everything better. I’ve been making it for years, and it’s always a hit whether we’re feeding a family of six or just myself after a long day. The slow cooker does all the heavy lifting, so you can just walk away and come back to something tender, flavorful, and ready in no time. My kids—especially my picky eater—always asks for it because it’s so easy to customize. I’ll throw in a little extra cheese if they want, or swap out the noodles for zucchini noodles if we’re trying to cut back on carbs. It’s that kind of recipe that feels like a comfort food classic without being overly heavy or complicated.
What really makes this dish special is how it balances all the right things—juicy chicken, soft noodles, and a savory broth that’s not too rich but still packed with flavor. It’s perfect for busy weeknights when you need something hearty but not too much effort. And honestly, it’s one of those meals that feels like a little celebration, even if it’s just dinner at home. My husband always says it’s the kind of meal that makes you feel like you’ve accomplished something, even if you didn’t spend hours in the kitchen. Plus, it’s got some real health perks too—lean protein from the chicken, fiber from the veggies if you add them, and whole grains if you use brown rice or whole wheat noodles. It’s not just easy to make, it’s easy to love.
Easy Crock Pot Chicken and Noodles
A comforting, one-pot meal featuring tender chicken, creamy noodles, and savory tomato-based sauce, perfect for a quick and hearty dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 12 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
- 2 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
👨🍳Directions
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1 In a bowl, mix chicken thighs with garlic powder, onion powder, paprika, salt, and pepper. Set aside.
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2 Cook pasta according to package instructions until al dente. Drain and set aside.
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3 In a large pot, heat olive oil over medium heat. Add cooked pasta, garlic powder, and red pepper flakes. Toss to coat and set aside.
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4 In the crock pot, combine chicken, chicken broth, crushed tomatoes, heavy cream, Worcestershire sauce, thyme, and basil. Stir well.
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5 Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender and sauce is thickened.
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6 Remove chicken from crock pot and shred using two forks. Return shredded chicken to the crock pot. Stir in cooked pasta and shredded cheddar and Parmesan cheese until melted and well combined.
🔧Equipment
- Crock Pot
- Large pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Chicken and Noodles Works
This Crock Pot Chicken and Noodles recipe is my go-to for busy weeknights or when I need a hearty meal that feels special without the fuss. It’s simple enough to make ahead and reheats perfectly, so it’s ideal for meal prep or when I’m hosting family—no last-minute stress, just delicious comfort food that everyone loves. Plus, it’s flexible enough to adjust the seasoning or add veggies if I want to make it even healthier, but still keeps that cozy, satisfying flavor.
❓ Frequently Asked Questions About Crock Pot Chicken and Noodles
What is the best type of chicken to use for crock pot chicken and noodles?
The best type of chicken to use is boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and require less seasoning, while thighs add more flavor and moisture. If you prefer a more tender texture, thighs are often preferred.
How long should I cook the chicken and noodles in the slow cooker?
For a standard recipe, chicken and noodles typically take around 4-6 hours on low heat or 2-3 hours on high heat. It’s important to ensure the chicken reaches an internal temperature of 165°F (74°C) before serving. You can also check for doneness by pulling the chicken apart and ensuring it’s fully cooked.
What kind of broth or liquid should I use for the crock pot chicken and noodles?
You can use a variety of liquids for this dish: chicken broth, beef broth, water, or even vegetable broth. For added flavor, consider using a homemade broth or a well-seasoned bouillon cube dissolved in water. Avoid using too much liquid, as it can make the noodles mushy.
Can I add vegetables to the crock pot chicken and noodles recipe?
Yes, you can add vegetables to enhance the flavor and nutrition of your dish. Common additions include carrots, celery, bell peppers, onions, and mushrooms. You can chop them finely and add them directly to the crock pot along with the chicken and noodles. Just ensure they’re cooked through and won’t make the noodles too soft.
How do I prevent the noodles from getting mushy in the slow cooker?
To keep the noodles from becoming mushy, follow these tips: – Use a pasta type that can handle longer cooking times, such as ditalini or penne. – Cook the noodles separately first, then add them to the slow cooker. This helps retain their shape. – Add the noodles in the last 30-60 minutes of cooking to allow them to absorb the flavors without overcooking. – Avoid overcrowding the crock pot, as this can lead to uneven cooking and mushiness.
