crock pot chicken and pasta recipe
The Best crock pot chicken and pasta recipe
Oh, I just love this Crock Pot Chicken and Pasta recipe—it’s one of those meals that feels like a hug for your kitchen. I’ve been making it for years, and it’s always a hit, whether it’s a busy weeknight or a special dinner for the family. The slow cooker does all the heavy lifting, so I don’t have to stress over timing or stirring, and the flavors just meld together perfectly. My kids—especially the picky ones—always ask for seconds because it’s so simple and satisfying. It’s that kind of dish that makes me feel like I’m doing something good for them without overcomplicating things.
I love that this recipe is so versatile. It’s hearty enough to feel like a full meal, but it’s also light enough that it won’t weigh anyone down if they’re not eating a ton. Plus, the chicken is tender and juicy, and the pasta soaks up all that delicious sauce without getting mushy. It’s great for meal prep too—if you make a big batch, it keeps well in the fridge for a few days or even freezes well, so you can grab it when you’re short on time. And the health benefits? Well, it’s got protein from the chicken, fiber from the veggies (if you add them), and complex carbs from the pasta, so it’s not just filling—it’s actually good for you. My husband always says it’s the kind of meal that makes him feel like he’s eating something special without having to spend a fortune or spend hours in the kitchen. It’s that kind of win-win.
Slow Cooker Creamy Garlic Chicken & Pasta
A comforting, one-pot meal featuring tender chicken, creamy garlic sauce, and al dente pasta. Perfect for busy weeknights!
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp paprika
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
👨🍳Directions
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1 In a skillet, heat olive oil over medium heat. Season chicken thighs with thyme, garlic powder, and paprika. Cook for 5-6 minutes per side until golden brown. Remove from skillet and set aside.
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2 In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.
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3 Add cooked chicken thighs to the skillet, stirring to coat in the sauce. Transfer everything to the slow cooker.
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4 Cook on low for 3 hours or high for 2 hours. While cooking, cook pasta according to package instructions, reserving 1/2 cup pasta water.
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5 Once chicken is cooked through, stir in cooked pasta, Parmesan cheese, and parsley. Add reserved pasta water if needed to achieve a creamy consistency. Stir well and let it heat through for 2-3 minutes.
🔧Equipment
- Slow cooker
- Large skillet
- Kitchen shears
- Mixing bowls
- Whisk
- Chef’s knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Creamy Garlic Chicken & Pasta Works
This Crock Pot chicken and pasta dish is always a lifesaver for busy families because it’s simple to make ahead and tastes even better the next day. It’s the perfect meal for gatherings when you need something hearty, comforting, and ready without last-minute stress—just toss in the ingredients, let it cook, and serve up a crowd-pleaser that everyone will love.
❓ Frequently Asked Questions About Slow Cooker Creamy Garlic Chicken & Pasta
What is the best way to prepare crock pot chicken and pasta for a crowd?
To prepare this recipe for a crowd, you can use a large crock pot (typically 6-8 quarts) and increase the quantity of ingredients. Cook about 1.5 to 2 pounds of chicken breasts or thighs per person, along with 2-3 pounds of pasta (like penne or rotini) and double the amount of sauce ingredients. You can also add extra vegetables like bell peppers, onions, and carrots to fill out the dish. Cooking the chicken first in a separate pan and then adding it to the crock pot can help ensure even cooking.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken, such as rotisserie chicken or canned chicken, to save time. Simply drain and discard any excess liquid, then shred the chicken and add it to the crock pot along with the other ingredients. Make sure to adjust the cooking time if necessary, as pre-cooked chicken may require less time to heat through.
What type of pasta works best in this crock pot chicken and pasta recipe?
Most types of pasta work well in this recipe, but some favorites include penne, rotini, farfalle (bowtie), and fusilli. Avoid using pasta shapes that are too irregular or hollow, as they can break apart easily when cooked in a slow cooker. If you prefer a softer texture, choose pasta with a higher moisture content, such as shells or cavatappi.
How long should I cook the chicken and pasta in the low setting on the crock pot?
For a low setting, cook the mixture for 6-8 hours. If you’re using a larger quantity of ingredients, you may need to cook it for up to 10 hours to ensure everything is tender and well-cooked. For a high setting, it will typically take 4-5 hours. Always check the internal temperature of the chicken (at least 165°F/74°C) to ensure it is safe to eat.
What can I make with leftovers from this crock pot chicken and pasta recipe?
Leftovers from this recipe can be repurposed into several delicious meals. You can: – Use the sauce to make crock pot chicken Alfredo or marinara pasta dishes. – Shred the chicken and mix it with rice or quinoa for a quick chicken and rice bowl. – Create a crock pot chicken and pasta soup by adding broth, vegetables, and herbs. – Use the mixture to make chicken and pasta stuffed shells or a hearty pasta salad. – Incorporate the chicken and pasta into a crock pot chicken and veggie stir-fry or grain bowl.
