crock pot chicken taco recipe
The Best crock pot chicken taco recipe
Oh, this Crock Pot Chicken Taco recipe is one of those rare meals that feels like a hug for my family’s dinner table. I started making it years ago when I was looking for something easy that didn’t require constant attention, and honestly, it became a staple. The way the chicken tenderizes slowly in the slow cooker means I can throw everything together in the morning, and by the time I get home, it’s ready to serve with minimal effort. My kids—especially the ones who usually pick at meals—actually devour this stuff. They love the flavors, and honestly, it’s one of the few times they’ll eat their veggies if I sneak them in there. My husband even says it’s the only time he gets to eat tacos without feeling guilty about the carbs.
This recipe isn’t just convenient; it’s also a great way to make sure everyone gets something they like without feeling like they’re sacrificing. I’ve adjusted the spices to suit my family’s tastes, and it’s become a go-to for game days, family gatherings, or even just a regular weeknight when I need something hearty but not too heavy. Plus, the slow cooker method keeps the chicken juicy and tender, and the spices give it that perfect blend of smoky, slightly spicy, and zesty flavor without overpowering. It’s a way to feed my family without stressing over cooking, and honestly, that’s what matters most. And the health benefits? Well, it’s got lean protein, fiber from the veggies, and none of that deep-fried nonsense. My kids don’t even realize they’re eating well because it tastes so good.
Slow Cooker Chicken Taco Bowl
A flavorful and easy slow cooker recipe featuring tender chicken in a zesty taco-inspired sauce, served over warm tortillas with fresh toppings. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 (24 oz) can crushed tomatoes
- 1 (6 oz) can tomato sauce
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- ½ tsp oregano
- ½ tsp salt
- ¼ cup chicken broth
- Juice of 1 lime
- 1 tbsp fresh cilantro, chopped
- 8 small corn tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup crumbled cotija cheese
- ¼ cup diced red onion
- 1 avocado, sliced
- ½ cup sour cream
- Hot sauce (optional)
👨🍳Directions
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1 In a large bowl, combine chicken with olive oil, cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well and let marinate for at least 15 minutes.
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2 In a separate bowl, combine crushed tomatoes, tomato sauce, black beans, corn, diced onion, minced garlic, diced tomatoes, chili powder, cumin, oregano, salt, chicken broth, lime juice, and cilantro. Stir well.
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3 Place the marinated chicken in the slow cooker. Pour the taco sauce over the chicken, ensuring it is well coated. Stir gently to combine.
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4 Cover the slow cooker and cook on LOW for 4 hours or on HIGH for 2-3 hours, until the chicken is tender and cooked through.
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5 Once done, shred the chicken using two forks or a fork. Set aside to cool slightly.
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6 To assemble bowls, warm tortillas in a dry skillet or tortilla warmer. Divide the shredded chicken among the tortillas. Top with lettuce, diced tomatoes, cheese, diced red onion, avocado, sour cream, and hot sauce if desired.
🔧Equipment
- Slow cooker
- Mixing bowls
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Tortilla warmer (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken Taco Bowl Works
This Crock Pot Chicken Taco recipe is always a lifesaver for busy families because it’s hands-off, flavorful, and ready in no time. It’s perfect for gatherings when you need hearty, crowd-pleasing food without the stress of last-minute cooking, and the tender chicken and warm spices make it a reliable staple for meal prep or potlucks. Plus, it’s simple enough to customize with different toppings or sauces to keep things interesting for everyone.
❓ Frequently Asked Questions About Slow Cooker Chicken Taco Bowl
How long should I cook the crock pot chicken taco mixture for?
For a slow cooker chicken taco recipe, most recipes call for cooking on Low for 6-8 hours or High for 3-4 hours, depending on the size of your crock pot and the ingredients. If you’re using pre-cooked chicken, it should be fully tender and shredded by then. If you’re starting with raw chicken, it’s best to cook it on Low for 8-10 hours or High for 4-5 hours to ensure it’s safe and fully cooked.
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Can I use pre-cooked chicken in this recipe instead of raw chicken?
Yes! Using pre-cooked chicken (like rotisserie chicken, canned chicken, or leftover chicken) saves time and makes the recipe even easier. Simply shred or chop the chicken, then mix it into the crock pot ingredients along with the taco seasoning, tomatoes, and other components. Cooking time will be shorter—just follow the recipe’s instructions for Low for 3-4 hours or High for 1.5-2 hours.
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What kind of seasoning should I use for the crock pot chicken tacos?
The classic taco seasoning for crock pot chicken includes a mix of spices like: – 1-2 tbsp taco seasoning (store-bought or homemade) – 1 tsp garlic powder – 1 tsp onion powder – ½ tsp cumin – ½ tsp chili powder – ¼ tsp smoked paprika – Salt and pepper to taste For extra flavor, add 1 tbsp lime juice, 1 tsp oregano, or a pinch of cayenne if you like heat. Always adjust to taste—some people prefer milder or spicier seasoning.
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Can I make this recipe ahead of time and reheat it?
Yes! This crock pot chicken taco recipe is perfect for meal prep. Once cooked, let it cool slightly, then store leftovers in an airtight container in the fridge for up to 4 days. To reheat: – Microwave: Cover with a damp paper towel and heat in 30-second bursts, stirring in between, until hot. – Stovetop: Warm in a saucepan over medium-low heat, stirring occasionally, until heated through. – Slow cooker: Transfer to the slow cooker on Low for 1-2 hours or High for 30-45 minutes.
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What can I serve with the crock pot chicken tacos?
The crock pot chicken tacos pair well with these classic sides: – Fresh tortillas (flour or corn) – Toppings: Shredded lettuce, diced tomatoes, pickled onions, avocado, cheese, sour cream, or salsa – Extra veggies: Cilantro, jalapeños, or a quick pico de gallo – Sauces: Mild salsa verde, chipotle mayo, or hot sauce – Bread options: Mexican street corn (elote), tortilla chips, or warm tortilla chips for scooping – Drinks: Iced tea, limeade, or a cold beer or margarita for a festive touch!
