crock pot recipe with chicken and potatoes
- The Best crock pot recipe with chicken and potatoes
- Slow Cooker Honey Garlic Chicken and Potatoes
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Honey Garlic Chicken and Potatoes Works
- ❓ Frequently Asked Questions About Slow Cooker Honey Garlic Chicken and Potatoes
The Best crock pot recipe with chicken and potatoes
Oh, this chicken and potatoes recipe in the crock pot is one of those rare meals that just feels like a hug for my whole family. I’ve been making it for years, and honestly, it’s become a staple in our house—whether it’s a busy weeknight or a special dinner after a long day at work. The thing about this recipe is that it’s so simple, yet it always comes out tender and flavorful, and my kids swear by it.
They’ll beg for seconds, and honestly, I don’t mind. It’s that kind of meal that doesn’t require much effort but still feels like a real treat. Plus, it’s perfect for meal prep because it keeps well, and I can take leftovers to work or for a quick lunch later.
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What I love most about this dish is how easy it is to customize. You can adjust the seasonings to taste—maybe a little extra garlic or a pinch of paprika if you like—without ruining the whole thing. My husband and kids always say it’s the kind of meal that makes them feel good inside, and I get that. Potatoes are a great source of fiber and vitamins, and chicken is lean protein that keeps them full without being heavy.
It’s not just a dinner, it’s a balanced, comforting bite that works for everyday eating or even a bigger gathering if you double the batch. Plus, the slow cooker does all the work for you, so you can spend less time in the kitchen and more time just enjoying the meal. My family’s favorite part is how easy it is to eat—no fancy plating, just straight from the pot with a fork. It’s practical, healthy, and always a hit.
Slow Cooker Honey Garlic Chicken and Potatoes
A flavorful and tender slow cooker dish featuring juicy chicken thighs and crispy baked potatoes infused with sweet honey and savory garlic. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 3 tbsp honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1/2 cup chicken broth
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
👨🍳Directions
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1 Preheat oven to 400°F (200°C) and place potatoes on a baking sheet. Roast for 25-30 mins until tender.
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2 In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, thyme, and smoked paprika. Stir well.
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3 Add chicken thighs and toss to coat in the sauce. Transfer to the slow cooker.
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4 Add chicken broth and diced red onion to the slow cooker. Stir gently.
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5 Cover and cook on LOW for 3 hours or HIGH for 2 hours. Remove chicken and shred if desired.
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6 Once potatoes are done, let them cool slightly, then slice and arrange on a plate. Top with shredded chicken, parsley, and remaining sauce.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife
- Cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Honey Garlic Chicken and Potatoes Works
This slow-cooked chicken and potatoes recipe is always a reliable favorite for me because it’s simple enough to prep ahead of time while still delivering juicy, flavorful meat and tender potatoes that hold up perfectly for family gatherings. Whether you’re feeding a crowd or just making a quick weeknight meal, the hands-off cooking method means less stress and more time to enjoy the company—no last-minute scrambling required. Plus, the rich flavors meld together beautifully, making it a crowd-pleaser that never disappoints.
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❓ Frequently Asked Questions About Slow Cooker Honey Garlic Chicken and Potatoes
How long should I cook chicken and potatoes in the crock pot for a tender and flavorful result?
The ideal cook time for chicken and potatoes in a crock pot is usually 6-8 hours on low or 4-5 hours on high. For larger cuts of chicken (like whole chicken or thighs), you may need to cook it for 8-10 hours on low to ensure everything is fully tender. Potatoes should be sliced into thick pieces (about ½-inch) to cook evenly.
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Can I add any seasonings or herbs to enhance the flavor without overpowering the dish?
Absolutely! A simple blend of garlic powder, onion powder, paprika, salt, and pepper works well. For extra depth, try adding dried thyme, rosemary, or bay leaves, or a splash of soy sauce, Worcestershire sauce, or a little lemon juice toward the end. Avoid over-seasoning, as the natural flavors of the chicken and potatoes will shine.
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What type of chicken works best in a crock pot, and should I marinate it beforehand?
Boneless, skinless chicken thighs and breasts are the most forgiving and tender choices, but whole chicken also works great. If you prefer, marinate the chicken in olive oil, garlic, lemon juice, and herbs (like parsley or oregano) for 30 minutes to 2 hours before cooking. This adds extra flavor, but it’s not strictly necessary—just season the chicken with salt and pepper before adding it to the pot.
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Can I use pre-cooked or leftover chicken in this recipe, and if so, how do it?
Yes! You can use pre-cooked chicken (like rotisserie chicken or leftover baked chicken) by chopping it into bite-sized pieces. Simply add it to the crock pot with the potatoes, along with any broth or liquid you’re using. Cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally, until the potatoes are tender.
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What’s the best liquid to use for cooking chicken and potatoes in the crock pot, and can I make it broth-based?
The best liquid depends on flavor preference, but chicken broth, water, or a mix of both works well. For a richer taste, use low-sodium broth (about 1-2 cups). You can also add a splash of cream, milk, or a little butter toward the end for extra richness. Avoid too much liquid, as it can make the potatoes mushy. If you want a broth-based version, simmer chicken bones, onions, carrots, and herbs in water for 30 minutes before using it in the crock pot.
