crockpot recipe with rotisserie chicken

The Best crockpot recipe with rotisserie chicken

Oh, you’re talking about my crockpot rotisserie chicken recipe? Well, let me tell you why I’m always reaching for it. I love that it’s so simple, really. You just take that pre-cooked chicken from the rotisserie, shred it easily, and toss it into the slow cooker with some basic ingredients—tomatoes, onions, garlic, maybe some broth or water, and a little seasoning. It’s like magic, really. No fuss, no stress, and it comes out perfectly tender every single time. My kids eat it straight from the crockpot, and my husband always says it’s the only thing that tastes like home-cooked meals without all the work. Plus, it’s perfect for busy nights or when you just don’t feel like standing over a stove.

This recipe is also amazing for special occasions or everyday meals. You can serve it with rice, quinoa, or even just straight up with a side salad. It’s hearty enough for a family dinner but light enough for a quick weeknight meal. And the health benefits? Well, rotisserie chicken is already lower in fat than cooking from scratch, and the slow cooker keeps it moist and flavorful without adding extra oil. It’s a great way to get protein and nutrients without overcomplicating things. My kids love how it’s easy to eat, and it’s always a hit with guests—no one has to wonder what’s for dinner because it’s already done. Plus, the flavors meld together so well that it feels like a whole meal in one dish.

Slow Cooker Creamy Rotisserie Chicken & Vegetable Soup

4.6 from 905 votes

A comforting, creamy soup featuring shredded rotisserie chicken, tender vegetables, and a rich broth. Perfect for a cozy meal!

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Prep Time20 mins

Cook Time3 hours

Resting Time0 mins

Total Time3 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

• 1 (28 oz) can crushed tomatoes
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed

For the Chicken & Cream

• 1 (14.5 oz) can cream of chicken soup
• 1 cup heavy cream (or half-and-half)
• 1 cup shredded rotisserie chicken, skin removed
• 1 cup frozen mixed vegetables (peas, corn, green beans)
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

👨‍🍳Directions

1. 1 In a large pot or Dutch oven, sauté onion, garlic, carrots, and celery in 2 tablespoons of oil over medium heat for 5 minutes.
2. 2 Add crushed tomatoes, diced tomatoes, chicken broth, kidney beans, black beans, thyme, parsley, salt, and pepper. Stir well and bring to a boil.
3. 3 Reduce heat to low, cover, and simmer for 20 minutes. Transfer the mixture to the slow cooker.
4. 4 In a separate bowl, mix cream of chicken soup, heavy cream, and shredded rotisserie chicken. Pour this mixture into the slow cooker with the vegetable mixture.
5. 5 Stir in frozen mixed vegetables. Cook on LOW for 3 hours or on HIGH for 2 hours, stirring occasionally.
6. 6 Adjust seasoning with salt and pepper if needed. Serve hot with crusty bread.

🔧Equipment

• Slow cooker
• Large pot or Dutch oven
• Knife and cutting board
• Mixing bowls
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 45🧂Sodium: 850🌾Total Carbs: 55🥦Dietary Fiber: 12🍬Sugars: 8🥩Protein: 25

📝Notes

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This rotisserie chicken slow-cooked in the crockpot is a lifesaver for busy families—it’s quick to prep, easy to customize with your favorite seasonings, and always delivers tender, flavorful meat that holds up perfectly for leftovers. Whether you’re serving it as a main dish or pairing it with simple sides like rice or roasted veggies, it’s the kind of meal that never disappoints, especially when you’re hosting a gathering and want something stress-free that still feels special. Plus, it’s budget-friendly and lets everyone enjoy the same delicious protein without extra effort.

❓ Frequently Asked Questions About Slow Cooker Creamy Rotisserie Chicken & Vegetable Soup

What is the best way to prepare rotisserie chicken for a crockpot recipe?

The best way to prepare rotisserie chicken for a crockpot is to remove it from the skin and shred it into bite-sized pieces. Rinse the chicken under cold water to remove any salt or seasoning from the skin, then pat it dry. You can also remove the bones for easier shredding if desired.

How do I choose the right crockpot setting for rotisserie chicken recipes?

For most crockpot recipes using rotisserie chicken, a low setting is ideal, as it allows the chicken to gently cook and absorb flavors without drying out. If the recipe calls for a higher temperature or shorter cooking time, switch to the high setting. Always refer to the specific recipe instructions for the exact setting.

What are some common ingredients to pair with rotisserie chicken in a crockpot?

Rotisserie chicken works well with a variety of ingredients in a crockpot. Some common pairings include: – Vegetables (bell peppers, zucchini, corn, carrots, broccoli) – Sauces (BBQ sauce, honey mustard, Italian dressing, ranch) – Seasonings (herbs, garlic, onion powder, paprika, oregano) – Cheese (cheddar, feta, or goat cheese) – Grains (rice, quinoa, couscous) – Other proteins (beans, lentils, or diced ham)

How long should I cook rotisserie chicken in the crockpot?

Since rotisserie chicken is already cooked, you typically don’t need to cook it further in the crockpot. Instead, you can shred it and use it directly in your recipe. However, if you’re adding it to a crockpot dish that requires slow cooking (like a chicken and vegetable soup), you can add the shredded chicken at the beginning of the cooking process and let it warm through. Usually, this takes around 1-2 hours on low or 30-45 minutes on high.

Can I use pre-shredded rotisserie chicken from the store?

Yes, you can use pre-shredded rotisserie chicken from the store, but keep in mind that it might contain added moisture or preservatives. For best results, opt for fresh shredded chicken from a rotisserie chicken you cook yourself, or choose a brand that uses only whole chicken and doesn’t add extra ingredients. If you must use pre-shredded, drain any excess liquid before adding it to your crockpot recipe to avoid a watery dish.