easy chicken and dumplings recipe with biscuits

The Best easy chicken and dumplings recipe with biscuits

This recipe for easy chicken and dumplings with biscuits is one of my all-time favorites—not just because it’s comforting, but because it’s simple enough to make when life gets busy, yet feels special enough for a big family dinner or a cozy weeknight meal. I love how the tender chicken melts in your mouth while the flaky biscuits soak up the rich broth, and the dumplings add that perfect bite of warmth. My kids always ask for it, especially after a long day of school or sports practice, because it’s hearty enough to fill them up but still light enough not to weigh them down. It’s the kind of dish that feels like a hug in a bowl—something that makes the whole family sit down together, even on the busiest days.

I also appreciate how this recipe can be adjusted for different needs. The biscuits can be made ahead and frozen, so you’re not stuck scrambling in the morning. And if you’re watching your portions, you can serve the chicken and dumplings in smaller bowls with extra biscuits on the side, or even mix in some veggies like spinach or carrots for extra nutrition. It’s a way to enjoy something indulgent without feeling guilty, and it’s great for meal prep too—just reheat and serve. My husband always says it’s the only comfort food that doesn’t leave me feeling sluggish afterward, which is saying something after all the fried treats I’ve made. Plus, the broth is packed with collagen and bone marrow if you use chicken feet or bones, giving it a deep, savory flavor that’s hard to find in other dishes. It’s a recipe that’s as nourishing as it is delicious, and that’s why it’s always a staple in our house.

Easy Chicken and Dumplings with Biscuits

4.7 from 1246 votes

A comforting classic with tender chicken, creamy tomato-based sauce, and flaky homemade biscuits. Perfect for a cozy meal!

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Sauce

• 2 lbs boneless chicken thighs, cut into bite-sized pieces
• 1 cup chicken broth
• 1 cup tomato sauce
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 bay leaf
• 1 tsp garlic powder

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• 1 cup buttermilk
• 1 egg

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C). In a large pot, combine chicken, chicken broth, tomato sauce, heavy cream, thyme, bay leaf, and garlic powder. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
2. 2 While the chicken simmers, prepare the biscuit dough: In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until crumbly. Stir in buttermilk and egg until a dough forms. Turn onto a floured surface, knead lightly, then roll out to ¼-inch thickness.
3. 3 Cut biscuits into 2-inch circles. Place biscuits on a parchment-lined baking sheet. Bake for 12–15 minutes or until golden brown.
4. 4 Remove bay leaf from chicken sauce. Serve hot chicken and sauce topped with warm biscuits.

🔧Equipment

• Large pot
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Oven
• Baking sheet
• Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 100🧂Sodium: 750🌾Total Carbs: 40🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 30

📝Notes

For extra flavor, add a pinch of black pepper and a dash of hot sauce to the chicken sauce.,Make biscuits ahead: Shape into a disc, wrap in plastic, and refrigerate for up to 24 hours before baking.,Substitute chicken broth with vegetable broth for a lighter option.

This Easy Chicken and Dumplings recipe with biscuits is always a solid choice for any occasion because it’s comforting, hearty, and simple enough to make without stressing over fancy techniques. It’s perfect for family gatherings—whether it’s a Sunday dinner with the whole crew or a quick meal when you need something warm and filling. The biscuits add a nice texture and extra flavor, making it feel special without requiring extra effort. Plus, it’s a dish that everyone loves, so you won’t have to worry about leftovers.

❓ Frequently Asked Questions About Chicken and Dumplings with Biscuits

1. What is the best type of flour to use for homemade biscuits in Easy Chicken and Dumplings?

The best flour for homemade biscuits in this recipe is all-purpose flour, but for extra tenderness, you can use a mix of all-purpose flour and a bit of cake flour (about 10-15%). Avoid using whole wheat flour as it will make the biscuits denser and less flaky.

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2. How do I ensure my biscuits turn out soft and flaky rather than dense?

For soft, flaky biscuits, follow these key steps: – Use cold ingredients (flour, butter, milk) to prevent overworking the dough. – Cut in cold butter with a pastry cutter or fork until pea-sized crumbs form—this creates air pockets for flakiness. – Don’t overmix the dough; stop just before it looks uniform. – Let the dough rest (cover and chill for 30 minutes) before rolling and cutting. – Use a well-greased pan and cut biscuits into ½-inch rounds for even cooking.

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3. Can I make the biscuits ahead of time and store them for later use?

Yes! You can prepare the biscuit dough 1 day ahead and store it: – Refrigerated: Cover tightly in the fridge for up to 24 hours (best for chilling). – Frozen: Shape biscuits into a single layer on a tray, freeze for 1 hour, then transfer to a bag or container. They’ll keep frozen for up to 3 months. Note: Thaw biscuits in the fridge overnight before adding to the chicken and dumplings to avoid sogginess.

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4. Why do my biscuits turn out tough instead of tender?

Tough biscuits often happen due to these common mistakes: – Overmixing – Stop mixing once the dough just comes together. – Using warm ingredients – Keep butter, milk, and eggs cold (add butter last). – Not enough fat – Ensure the butter is cold and cubed (not melted). – Skipping the resting time – Let the dough chill for 30 minutes before rolling. – Cooking too long – Check for doneness at 12–15 minutes (golden brown edges, puffed slightly).

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5. How can I make the Easy Chicken and Dumplings extra creamy without adding extra cream?

Enhance richness with these flavor boosts: – Add a splash of heavy cream or half-and-half (½ cup) to the broth before simmering. – Sauté onions and garlic in the butter before adding chicken for a deeper flavor. – Deglaze the pan with a little white wine or broth after cooking the chicken to infuse extra taste. – Use a splash of chicken broth when mixing the biscuit dough (instead of plain milk) for a savory twist. – Top with a dollop of sour cream or Greek yogurt before serving for extra creaminess.