easy chicken and sausage recipe
The Best easy chicken and sausage recipe
Oh, this Easy Chicken and Sausage recipe is one of those meals that feels like a hug for my family. I love it because it’s simple enough to whip up in under 30 minutes, yet it always tastes like home—something my kids swear by after school. My husband and I eat it every Sunday, and my kids have it for lunch on weekdays because it’s so filling and satisfying. It’s the kind of dish that doesn’t require fancy ingredients or hours in the kitchen, but it still feels special, whether we’re serving it for a casual dinner or a little get-together with friends. Plus, it’s packed with protein and fiber, which keeps everyone going through the day without the crash of processed foods. My kids especially love how the sausage adds a little extra flavor, and the chicken stays juicy even when it’s cooked quickly. It’s that kind of recipe that makes me feel like I’m doing something good for my family—easy, nutritious, and always a hit.
Easy Chicken and Sausage Stuffed Peppers
A flavorful and simple dish featuring tender chicken, savory sausage, and a hearty tomato-based filling inside bell peppers. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb boneless chicken breast, diced
- 1 lb smoked sausage, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup cooked rice (optional)
- 4 large bell peppers (any color), tops cut off and seeds removed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
👨🍳Directions
-
1 Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
-
2 In a large skillet, cook diced chicken over medium heat until no longer pink (~5-7 mins). Remove and set aside.
-
3 In the same skillet, cook sliced sausage until browned (~5 mins). Add diced onion and garlic, sautéing until soft (~3 mins).
-
4 Add crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Stir well and simmer for 5 mins. Mix in cooked chicken and rice (if using).
-
5 Fill each bell pepper with the chicken-sausage mixture, pressing gently to compact.
-
6 Place stuffed peppers in a baking dish. Top each with mozzarella and Parmesan cheese.
-
7 Bake for 25-30 mins or until peppers are tender and cheese is bubbly.
🔧Equipment
- Mixing bowls
- Large skillet
- Oven
- Baking dish (9×13 inches)
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken and Sausage Stuffed Peppers Works
This easy chicken and sausage recipe is always a crowd-pleaser because it’s simple enough to whip up in one sitting while still feeling special for any occasion—whether it’s a casual weeknight dinner or a busy family gathering. The tender chicken and flavorful sausage make it hearty and satisfying, and the quick prep time means you won’t spend hours in the kitchen, letting you focus on enjoying the moment with your loved ones. Plus, it’s versatile enough to serve as a main dish or a side with rice or potatoes, making it a reliable go-to for anyone who wants food that’s both easy and delicious.
❓ Frequently Asked Questions About Chicken and Sausage Stuffed Peppers
What is the easiest way to cook chicken and sausage for a quick meal?
The easiest way to cook chicken and sausage is by using a one-pan, one-pot method. Cook sliced chicken thighs and links of sausage together in a large skillet or pot with a bit of oil, salt, pepper, and your choice of seasoning (like garlic powder, paprika, or Italian seasoning). Cook on medium heat until the chicken reaches 165°F (74°C) and the sausage is browned and cooked through. This method minimizes cleanup and ensures everything is done in one go.
—
How long does it take to cook chicken and sausage from scratch in this recipe?
Cooking chicken and sausage in this recipe typically takes 15–25 minutes, depending on the size of the pieces and your stove’s heat. For example: – 15–20 minutes if using boneless, skinless chicken thighs and small sausage links. – 20–25 minutes if using larger chicken pieces or thick-cut sausages. Always check the internal temperature—chicken should reach 165°F (74°C) and sausages should be cooked through (usually until they’re no longer pink inside).
—
Can I substitute any ingredients in this easy chicken and sausage recipe?
Yes! Here are some common substitutions you can make: – Chicken → Use boneless, skinless chicken breasts (trim excess fat), chicken tenders, or even shredded rotisserie chicken for convenience. – Sausage → Swap for Italian sausage, breakfast sausage, or even smoked turkey sausage (just ensure it’s fully cooked). – Seasonings → Replace garlic powder with fresh minced garlic, add dried herbs like oregano or thyme, or use a simple salt-and-pepper mix. – Vegetables → Skip onions if needed, but add bell peppers, mushrooms, or zucchini for extra flavor and texture. – Oil → Use avocado oil, olive oil, or even a nonstick spray for a lighter option.
—
What is the best way to store leftovers from this recipe?
Store leftovers properly to keep them fresh and safe: – Cool quickly → Transfer cooked chicken and sausage to an airtight container within 30 minutes of cooking to prevent bacterial growth. – Refrigerate → Store in the fridge for up to 3–4 days. Label the container with the date. – Freezing → Portion into freezer-safe containers or bags for up to 3 months. Thaw in the fridge overnight before reheating. – Reheating → Warm leftovers in a skillet over medium heat, microwave (covering with a damp paper towel), or oven (350°F/175°C for 15–20 minutes).
—
What are some simple serving suggestions for this easy chicken and sausage dish?
This dish is versatile and pairs well with these easy sides: – Classic sides → Serve with mashed potatoes, roasted potatoes, or crusty bread to soak up the juices. – Fresh veggies → Add steamed broccoli, sautéed green beans, or a simple salad for a lighter option. – Pasta or rice → Mix into pasta (like spaghetti or penne) or serve over white rice or couscous for a heartier meal. – Toppings → Sprinkle with fresh parsley, hot sauce, or a drizzle of BBQ sauce for extra flavor. – Breakfast twist → Use as a filling for breakfast tacos, breakfast burritos, or quesadillas with avocado and salsa.
—
