easy chicken posole recipe
The Best easy chicken posole recipe
Oh, this Easy Chicken Posole recipe is one of those meals that just makes everything feel a little warmer, a little more homey. I first learned to make it back in my college days, when I’d cook it for friends who needed something hearty after a long week. Now, my kids—especially my two boys who are always hungry—love it because it’s got that rich, savory broth that’s so comforting, and the chunks of chicken and veggies make it feel like a meal they can’t wait to eat. It’s not just a dish; it’s something that brings the whole family together, whether it’s a weekend brunch or a simple supper after a busy day. Plus, it’s so versatile—you can make it lighter with extra veggies if you’re watching portions, or keep it classic with a good, hearty broth if you’re feeding a crowd.
What I love most about this recipe is how easy it is to customize. My kids will add corn kernels straight from the can, and my husband always adds a sprinkle of lime zest and a dash of hot sauce if he’s feeling spicy. It’s a meal that grows with you—great for a family dinner where everyone can dig in, or a quick weeknight meal when you need something filling but not too much work. And the health benefits? Oh, it’s packed with protein from the chicken, fiber from the veggies, and all the vitamins you get from the tomatoes and garlic. It’s not just tasty; it’s good for you too, in a way that feels like a treat. Plus, the broth is so nourishing, it’s like a hug in a bowl.
Easy Chicken Posole
A comforting and flavorful Mexican soup with tender chicken, soft tortilla dough, and a rich tomato-based broth. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless chicken thighs (or breasts)
- 8 cups chicken broth
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp cumin
- 1 tsp dried oregano
- 1 bay leaf
- 1 cup chicken stock (optional, for depth)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
- 1 tbsp vegetable oil
- 1 cup shredded lettuce
- 1 avocado, diced
- 1 cup diced tomatoes
- 1 cup shredded cheese (Oaxaca or Monterey Jack)
- 1 lime, cut into wedges
- 1 cup corn kernels (fresh or frozen)
- 1 tbsp chopped cilantro
👨🍳Directions
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1 In a large pot, combine chicken, chicken broth, onion, garlic, crushed tomatoes, tomato sauce, cumin, oregano, bay leaf, and chicken stock. Bring to a boil, then reduce heat to low, cover, and simmer for 30–40 minutes until chicken is fully cooked and tender. Remove chicken, shred, and set aside. Discard bay leaf.
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2 In a food processor, combine flour, salt, warm water, and oil. Pulse until a soft dough forms. If too dry, add 1 tbsp water at a time. Cover and let rest for 10 minutes.
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3 Divide the dough into 8 equal pieces. Roll each into a thin tortilla shape on a lightly floured surface. Heat a dry skillet over medium heat and cook each tortilla for 1–2 minutes per side until lightly browned.
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4 Return the shredded chicken to the pot with the broth. Stir in the cooked tortillas. Simmer for another 5 minutes. Taste and adjust seasoning if needed.
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5 Divide the posole into serving bowls. Top with lettuce, avocado, tomatoes, cheese, lime wedges, corn, and cilantro. Serve immediately.
🔧Equipment
- Large pot
- Food processor or mixer
- Knife and cutting board
- Colander
- Serving bowls
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken Posole Works
This easy chicken posole is perfect for any gathering because it’s hearty, flavorful, and always a hit with kids and adults alike. Whether you’re serving it at a casual family dinner or a holiday spread, the tender chicken and rich broth make it feel special without the fuss. Plus, it’s simple enough to make ahead and reheat, so you can focus on enjoying the company rather than stressing over the meal.
❓ Frequently Asked Questions About Chicken Posole
What is the best way to prepare the chicken for posole?
To get the best flavor and texture for easy chicken posole, start by removing the chicken bones and trimming excess fat. Cut the chicken into bite-sized pieces, then boil it in water with a pinch of salt for about 15-20 minutes until fully cooked. Drain the water and set the chicken aside. You can also use pre-cooked rotisserie chicken for convenience.
How do I make the broth for posole taste better?
For an enhanced flavor, use a combination of chicken broth, chicken stock, and vegetable broth. Add aromatics like onion, garlic, bay leaves, and a splash of apple cider vinegar or lime juice. For extra depth, you can include spices like cumin, oregano, and a pinch of chili powder. Simmer the broth for at least 30 minutes to allow the flavors to meld together.
What can I substitute for the traditional posole ingredients?
If you don’t have traditional ingredients like hominy or certain spices, you can still make a delicious posole. Instead of hominy, use cooked corn kernels or even canned black beans (drained and rinsed). For spices, you can use a mix of dried chili powder, smoked paprika, and a dash of cinnamon. For a creamier texture, blend some of the broth with a bit of sour cream or Greek yogurt before adding it back in.
How long does the posole need to simmer?
The simmering time for posole can vary slightly depending on the ingredients used, but generally, it should simmer for about 30 to 45 minutes. This allows the flavors to develop and the ingredients to become tender. If you’re using pre-cooked chicken, you might not need to simmer as long, but always taste and adjust seasoning as needed.
Can I make posole ahead of time and reheat it?
Yes, you can make posole in advance! Store it in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months. When reheating, gently warm it over low heat, stirring occasionally, until it’s hot throughout. Adding a splash of water or broth while reheating can help maintain the texture. For best results, serve it fresh, but reheating is a convenient option for meal prep.
