easy crockpot chicken recipe with few ingredients

The Best easy crockpot chicken recipe with few ingredients

This recipe is one of my go-to’s because it’s so simple yet always turns out perfectly tender, and honestly, I swear by it. There’s something about slow-cooking chicken that makes it melt in your mouth without needing extra effort—just a few basic ingredients, a little patience, and you’ve got a meal that feels like a hug for your taste buds. My kids ask for this every time, especially when they’re tired after school or just want something easy that doesn’t take forever. It’s that kind of recipe that doesn’t feel like a chore, even if you’re busy, and it’s always a hit whether we’re having it for a quick weeknight dinner or prepping it ahead for a weekend gathering. Plus, it’s got a little bit of everything—healthy fats from the olive oil, lean protein from the chicken, and fiber from the veggies—so it’s not just tasty, it’s good for you too. No fancy tricks, no stress, just good, simple food that everyone loves.

Easy Crockpot Chicken with Peppers and Onions

4.7 from 1834 votes

A simple and flavorful crockpot recipe featuring tender chicken cooked with bell peppers and onions in a light tomato-based sauce. This recipe is a must-try for any occasion.

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Prep Time10 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 10 mins

Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil

For the Vegetables

• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced

For the Sauce

• 1 (28 oz) can crushed tomatoes
• 1 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp sugar

👨‍🍳Directions

1. 1 In a large bowl, toss chicken breasts with olive oil, salt, and pepper. Place chicken in the bottom of the crockpot.
2. 2 Arrange sliced bell peppers, onions, and garlic around the chicken in the crockpot.
3. 3 In a small bowl, mix crushed tomatoes, chicken broth, oregano, thyme, and sugar. Pour sauce over the chicken and vegetables.
4. 4 Cover the crockpot and cook on low for 3 hours or on high for 2 hours, until chicken is cooked through and vegetables are tender.

🔧Equipment

• Crockpot
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8.5💛Saturated Fat: 1.5❤️Cholesterol: 95🧂Sodium: 750🌾Total Carbs: 30🥦Dietary Fiber: 6🍬Sugars: 12🥩Protein: 45

📝Notes

Tips: For extra flavor, add a pinch of red pepper flakes. If you prefer a thicker sauce, blend a portion of the tomatoes before adding them to the crockpot. Serve with a side of steamed vegetables or a fresh salad.

This easy crockpot chicken recipe is always a lifesaver because it’s simple enough to throw together in minutes while you prep other dishes, yet it tastes like a meal made with care. It’s perfect for family gatherings because it serves a crowd without extra stress—just dump in the ingredients, let it cook slowly, and you’ve got tender, flavorful chicken ready to serve alongside sides. No fancy skills needed, just a few basic ingredients that make it feel special no matter the occasion.

❓ Frequently Asked Questions About Crockpot Chicken with Peppers and Onions

1. What are the basic ingredients needed for this easy crockpot chicken recipe with few ingredients?

This recipe typically requires just a few simple ingredients: boneless, skinless chicken thighs or breasts, olive oil or butter, salt and pepper, garlic powder, onion powder, paprika (optional), and chicken broth or water. Some variations may include a splash of soy sauce or Worcestershire sauce for extra flavor.

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2. How long should I cook the chicken in the slow cooker for the best results?

For most chicken recipes, cook on Low for 6-7 hours or High for 3-4 hours. If using chicken thighs, you might need slightly more time (around 7-8 hours on Low) to ensure they’re fully cooked through. Always check the internal temperature with a meat thermometer (at least 165°F/74°C) to confirm doneness.

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3. Can I use chicken breasts instead of thighs in this recipe?

Yes, you can use chicken breasts, but they may dry out faster in a crockpot. To prevent this, cut them into smaller pieces (about 1-inch chunks) and cook on High for 3-4 hours or Low for 5-6 hours. Adding a splash of broth or a little extra liquid can help keep them moist.

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4. What flavorings or seasonings can I add to enhance the taste without complicating the recipe?

Since the recipe is minimal, you can boost flavor with just a few simple tweaks: – Garlic powder (½–1 tsp) – Onion powder (½–1 tsp) – Smoked paprika (½ tsp for a smoky touch) – Dried thyme or rosemary (¼ tsp) – A pinch of cumin (for a slight earthy note) – A splash of soy sauce or Worcestershire sauce (1–2 tbsp) for umami depth.

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5. How do I make sure the chicken stays moist in the crockpot?

To keep the chicken juicy: – Use bone-in thighs if possible—they retain moisture better than breasts. – Cut larger pieces into smaller chunks (1–2 inches) so they cook evenly. – Add a little liquid (chicken broth, water, or even a splash of milk) to the pot—this prevents drying out. – Cook on Low heat—High heat can make the chicken tougher. – Don’t overcrowd the pot—leave some space for steam to circulate. – Check halfway and add a bit more liquid if needed.