easy diced chicken recipe
The Best easy diced chicken recipe
I also appreciate how nutritious it is. Chicken is a lean protein that’s great for keeping everyone full and energized, and since it’s diced, it’s easy to eat without feeling like it’s too much work. It’s perfect for balancing out a meal—pair it with roasted potatoes, steamed veggies, or even a simple salad, and it just works. Plus, it’s not too heavy, so it’s a great option for everyday eating without feeling like you’re skipping out on flavor. My family loves it because it’s always there when we need it—whether it’s a weekend brunch, a quick lunch, or a simple dinner after a long day. And honestly? It’s one of those recipes that makes you feel proud because it’s so easy, yet it still tastes like something you’d make for company.
Easy Garlic Butter Diced Chicken
A simple and flavorful dish featuring tender diced chicken cooked in a rich garlic butter sauce. Perfect for a quick weeknight meal!
🥘Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch diced pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup chicken broth
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
2
In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook for 5-6 minutes until no longer pink inside. Remove chicken from skillet and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice, oregano, salt, and pepper. -
4
Pour chicken broth into the skillet and bring to a simmer. Return chicken to the skillet, spooning sauce over it. Simmer for 10-12 minutes until chicken is fully cooked and sauce thickens. -
5
Transfer chicken and sauce to the prepared baking sheet. Bake for 5 minutes to let it warm through. Serve hot.
🔧Equipment
- Cutting board
- Sharp knife
- Large skillet or deep pan
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Garlic Butter Diced Chicken Works
❓ Frequently Asked Questions About Garlic Butter Diced Chicken
What is the easiest way to prepare diced chicken for cooking?
The easiest way is to use pre-cooked, boneless, skinless chicken breasts or thighs. Cut them into small, even dice (about 1/2-inch) and toss them in a bowl with 1 tablespoon of olive oil, salt, and pepper. For extra flavor, you can mix in minced garlic, onion, or a pinch of Italian seasoning before cooking.
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How do I ensure the chicken dices stay tender while cooking?
To keep chicken diced tender, avoid overcooking. Cook it in batches if needed to prevent crowding the pan, and use a non-stick or well-seasoned pan over medium heat. Add a splash of water or broth to deglaze the pan to help release the juices. Avoid stirring too much—let the chicken cook undisturbed for a few minutes before flipping.
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Can I substitute any ingredients in the easy diced chicken recipe?
Yes! You can replace:
– Chicken with ground turkey, shrimp, or even tofu (for a vegetarian option).
– Seasonings with paprika, cumin, or a mix of herbs like thyme and rosemary.
– Oil with butter for a richer flavor or avocado oil for a lighter option.
– Garlic/onion with fresh or powdered versions, but avoid overpowering the dish.
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How long should I cook diced chicken in a pan?
Cooking time depends on the cut, but here’s a general guide:
– Chicken breast or thigh (½-inch dice): ~6–8 minutes total (3–4 min per side).
– Pre-cooked rotisserie chicken: ~4–5 minutes (just heat through).
– Use a meat thermometer to check for 165°F (74°C) internal temp to ensure safety.
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What are some great ways to serve diced chicken?
Diced chicken is versatile! Try these ideas:
– Tacos/Tostadas: Mix with shredded lettuce, cheese, salsa, and avocado.
– Salads: Add to Greek salad, pasta salad, or quinoa bowls.
– Pasta: Toss with marinara sauce, garlic breadcrumbs, and Parmesan.
– Grain Bowls: Pair with rice, couscous, roasted veggies, and tahini dressing.
– Soup: Use in creamy chicken noodle soup or chili for extra protein.
