easy ground chicken recipe
The Best easy ground chicken recipe
I love this easy ground chicken recipe because it’s one of those meals that just works—no fuss, no complicated steps, and it always turns out delicious. My kids ask for it at least once a week, which is saying something because getting them to agree on dinner can be a battle. It’s quick enough for a busy weeknight but still feels special, so I’ll make it for casual get-togethers too. The best part? It’s packed with protein and way lighter than ground beef, so I don’t feel guilty about serving it often.
Ground chicken can be a little bland if you don’t season it right, but this recipe fixes that with simple, flavorful ingredients that don’t overpower the dish. It’s versatile too—you can toss it into tacos, serve it over rice, or even stuff it into bell peppers. My husband likes it best in lettuce wraps with a drizzle of sriracha, and honestly, I do too. It’s one of those recipes that checks all the boxes: fast, healthy, and something everyone at the table will actually eat. Plus, leftovers reheat well, so I always make extra.
Easy Ground Chicken Skillet
A quick and flavorful one-pan meal made with ground chicken, fresh vegetables, and simple seasonings. Perfect for a weeknight dinner that’s both healthy and satisfying.
🥘Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 cup crumbled feta cheese
- Cooked rice or quinoa
👨🍳Directions
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1 Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
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2 Add the minced garlic and ground chicken to the skillet. Cook, breaking up the chicken with a wooden spoon, until no longer pink (about 5-6 minutes).
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3 Stir in the diced bell pepper, zucchini, and cherry tomatoes. Season with salt, black pepper, paprika, oregano, and red pepper flakes (if using).
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4 Reduce heat to medium-low, cover the skillet, and let the mixture simmer for 8-10 minutes, stirring occasionally, until the vegetables are tender.
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5 Remove from heat and garnish with fresh parsley and crumbled feta cheese. Serve hot over rice or quinoa if desired.
🔧Equipment
- Large skillet with lid
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Ground Chicken Skillet Works
This easy ground chicken recipe is a go-to for any meal because it’s quick, healthy, and always a crowd-pleaser. It works just as well for a weeknight dinner as it does for a family gathering, and the leftovers reheat perfectly. I keep it in my rotation because it’s simple enough for busy nights but still feels special when company’s over.
❓ Frequently Asked Questions About Ground Chicken Skillet
1. Can I use ground turkey instead of ground chicken in this recipe?
Yes! Ground turkey is a great substitute for ground chicken in this recipe. The cooking process and seasoning will remain the same, though turkey may have a slightly different texture. Just ensure the turkey is fully cooked to an internal temperature of 165°F (74°C).
2. How can I make this recipe spicier?
To add heat, you can mix in ½ to 1 teaspoon of red pepper flakes, a diced jalapeño, or a dash of hot sauce while cooking. Adjust the amount based on your spice preference. You can also use a spicier seasoning blend like Cajun or chili powder.
3. Can I freeze cooked ground chicken from this recipe?
Absolutely! Let the cooked ground chicken cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating. It works well in tacos, soups, or casseroles.
4. What are some easy side dishes to serve with this ground chicken?
This recipe pairs well with simple sides like steamed rice, roasted vegetables, a fresh salad, or warm tortillas. For a quick meal, serve it over mashed potatoes or with a side of garlic bread.
5. How do I prevent the ground chicken from drying out while cooking?
Ground chicken can dry out if overcooked. To keep it moist, cook it over medium heat and avoid over-stirring. Adding a splash of broth, soy sauce, or a bit of olive oil can also help retain moisture. Be sure to remove it from heat as soon as it reaches 165°F (74°C).
