easy ground chicken recipe with few ingredients
The Best easy ground chicken recipe with few ingredients
I love this easy ground chicken recipe because it’s one of those meals that just works—no fuss, no complicated steps, and it always turns out great. With just a handful of ingredients, you can have a flavorful, protein-packed dinner on the table in under 30 minutes, which is perfect for busy weeknights when I don’t have the energy for anything elaborate. My kids actually ask for it, which is always a win in my book, and it’s become a go-to when I need something quick but still healthy.
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What I appreciate most about this recipe is how versatile it is. You can serve it over rice, in tacos, or even on a salad if you’re watching carbs. Ground chicken is leaner than beef but still keeps the dish satisfying, and it soaks up flavors really well. Plus, it’s a great way to get more protein into our meals without feeling heavy. Whether it’s a last-minute dinner or a meal I prep ahead, this one never disappoints.
Easy Garlic Ground Chicken Skillet
A quick and flavorful ground chicken recipe with minimal ingredients. Perfect for a weeknight dinner, this dish is savory, tender, and ready in under 30 minutes.
🥘Ingredients
- 1 lb ground chicken
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup water or chicken broth
- 2 green onions, chopped (for garnish)
👨🍳Directions
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1 Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
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2 Add ground chicken to the skillet, breaking it up with a wooden spoon. Cook for 5-6 minutes until no longer pink.
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3 Stir in soy sauce, sesame oil, salt, and black pepper. Mix well to combine.
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4 Pour in water or chicken broth, reduce heat to medium-low, and cover the skillet. Let simmer for 8-10 minutes, stirring occasionally.
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5 Remove the lid and cook for an additional 2-3 minutes to allow any excess liquid to evaporate.
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6 Garnish with chopped green onions and serve hot with rice or steamed vegetables.
🔧Equipment
- Large skillet with lid
- Wooden spoon
- Cutting board
- Knife
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Garlic Ground Chicken Skillet Works
This easy ground chicken recipe is one of those no-fail dishes I always keep in my back pocket because it’s simple, quick, and works for just about any occasion. With just a few basic ingredients, it comes together fast but still tastes like you put in effort, which is exactly what you need when feeding a crowd or just trying to get dinner on the table without stress. Whether it’s a weeknight meal, a potluck, or a last-minute family gathering, this recipe delivers flavor and flexibility every time.
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❓ Frequently Asked Questions About Garlic Ground Chicken Skillet
1. Can I use ground turkey instead of ground chicken in this recipe?
Yes! Ground turkey works just as well as ground chicken in this recipe. The flavor and texture will be very similar, though turkey may be slightly leaner. If using turkey, you may want to add a teaspoon of olive oil to prevent dryness.
2. What can I serve with this easy ground chicken dish?
This recipe pairs well with a variety of sides, such as: – Steamed rice or quinoa – Roasted or steamed vegetables (broccoli, zucchini, or bell peppers) – A simple salad with a light vinaigrette – Warm tortillas for tacos or lettuce wraps
3. How can I make this recipe spicier?
To add heat, try one of these options: – Mix in ½ teaspoon of red pepper flakes while cooking – Add a diced jalapeño or serrano pepper – Stir in 1-2 tablespoons of hot sauce or sriracha at the end – Use a spicier seasoning blend, like Cajun or taco seasoning
4. Can I freeze the cooked ground chicken for later use?
Absolutely! Let the cooked ground chicken cool completely, then transfer it to an airtight container or freezer bag. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating in a skillet or microwave.
5. What are some simple seasoning variations for this recipe?
You can easily customize the flavor with these ideas: – Italian-style: Use Italian seasoning, garlic powder, and a splash of tomato sauce – Asian-inspired: Add soy sauce, ginger, and a drizzle of honey or sesame oil – Mediterranean: Mix in oregano, lemon zest, and a pinch of cinnamon – Taco-style: Use taco seasoning and top with avocado and lime
