easy oven fried chicken recipe
The Best easy oven fried chicken recipe
Oh man, there’s nothing quite like a good, crispy oven-fried chicken recipe that actually tastes good—no greasy mess, no soggy edges, just golden, juicy perfection every time. I’ve been making this version for years, and it’s become a staple in our house, especially on weekends when we want something quick but still feels special. My kids love it because it’s not too heavy, and it’s always a hit at family gatherings or even just a simple weeknight dinner when we’re all starving. The key here is balancing the right amount of seasoning, keeping the chicken moist without making it too greasy, and letting it crisp up just right in the oven instead of frying it in a pan. It’s not a fancy recipe, but it’s a winner every single time, and it’s something you can make ahead if you want—no last-minute rush.
I also love this recipe because it’s actually pretty healthy if you go about it the right way. We don’t use way too much oil, and the spices add flavor without being overpowering. It’s something you can adjust based on what you’re craving—maybe a little extra garlic powder or paprika if you want it to shine, or just keep it simple if you’re in a hurry. Plus, it’s great for meal prep because you can cook a big batch and freeze portions for later. My husband and kids swear by it, and honestly, I think it’s because it’s not too complicated, but it still feels like a real meal. It’s the kind of thing that makes you feel like you’re doing something good for your family without having to stress over it. And honestly, the crispy outside and tender inside? That’s the kind of thing that makes it worth every second of the effort.
Easy Oven Fried Chicken
A crispy, golden-brown fried chicken recipe baked in the oven for a healthier twist without sacrificing flavor. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup cornstarch
- 1 egg
- 1 tbsp milk
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp butter
- 1 tsp dried parsley
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2 Cut chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, and paprika.
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3 In a separate bowl, whisk together cornstarch, egg, milk, onion powder, and cayenne pepper.
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4 Dredge chicken pieces in flour, then dip in the egg mixture, and coat with extra flour to ensure crispiness.
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5 Place chicken on the prepared baking sheet in a single layer. Bake for 15 minutes.
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6 Remove chicken from oven, place a spoonful of tomato sauce and butter on top of each piece, then sprinkle with parsley. Return to oven for 10-12 minutes until golden and crispy.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Knife and cutting board
- Measuring cups and spoons
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Oven Fried Chicken Works
This easy oven fried chicken recipe is a lifesaver whenever you need something quick, flavorful, and foolproof for family gatherings. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen—just toss, bake, and serve, and you’ll have golden, crispy bites that everyone will love. Plus, it’s versatile enough to pair with simple sides like mashed potatoes or coleslaw, making it a reliable go-to for any occasion.
❓ Frequently Asked Questions About Oven Fried Chicken
What is the easiest way to achieve crispy skin on oven-fried chicken?
To get crispy skin, pat the chicken dry thoroughly with paper towels before seasoning and coating it with a generous layer of flour or a mix of flour and cornstarch. Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through, ensuring the internal temperature reaches 165°F (74°C).
Can I use any type of chicken for this recipe, or should I choose a specific cut?
You can use any chicken cut—thighs, drumsticks, or even whole chicken—but bone-in pieces (like thighs and drumsticks) tend to stay juicier and crispier. If using boneless, skinless breasts, they may not crisp as well, so consider adding a little extra oil or cornstarch to help achieve the desired texture.
