easy recipe with ground chicken
The Best easy recipe with ground chicken
This ground chicken recipe is one of my go-to meals because it’s so simple yet packed with flavor, and it’s the kind of thing that feels like a little treat without being complicated. I love it because it’s a great way to use up whatever chicken we have on hand—no fancy marinades or hours in the kitchen required. It’s hearty enough to feed a crowd, but it’s also light enough to eat every day if you want. My kids actually prefer it over steak sometimes, and honestly, I don’t blame them. It’s not too dry, not too greasy, and it’s got a nice balance of savory and a little bit of spice if you add some seasoning.
I also really like how this dish is packed with protein and vitamins, which makes it a smart choice for anyone watching their diet but still wanting something tasty. It’s not heavy on carbs either, so it keeps things feeling fresh and satisfying. Plus, it’s perfect for meal prep—make a big batch on Sunday and have it ready for lunch or dinner all week. I’ve used it for family dinners, potlucks, and even just a quick weeknight meal when I’m tired of the same old thing. My husband says it’s the only thing he’ll eat if I’m making it, and my kids keep asking for seconds. It’s that kind of easy, reliable recipe that makes life a little simpler.
One-Pan Garlic Herb Chicken & Veggies
A quick and flavorful dish featuring ground chicken cooked with fresh garlic, herbs, and seasonal vegetables in one pan. Perfect for a healthy weeknight meal!
🥘Ingredients
- 1 lb ground chicken
- 1 medium bell pepper, diced
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp paprika
- Salt and pepper to taste
- ½ cup low-sodium chicken broth
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- ½ tsp garlic powder
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Combine ground chicken, bell pepper, zucchini, cherry tomatoes, garlic, olive oil, oregano, basil, paprika, salt, and pepper in a large skillet or baking dish. Mix well.
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2 Transfer the mixture to the preheated oven-safe skillet or baking dish. Bake for 15 minutes.
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3 Remove from oven and stir in chicken broth, Parmesan cheese, lemon juice, and garlic powder. Mix gently to combine.
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4 Return to the oven and bake for an additional 10 minutes, or until chicken is cooked through and vegetables are tender.
🔧Equipment
- Large oven-safe skillet or baking dish
- Mixing bowl
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How One-Pan Garlic Herb Chicken & Veggies Works
This ground chicken recipe is always a lifesaver for family gatherings because it’s quick, flexible, and never disappoints. Whether you’re making a simple taco bowl, a hearty pasta dish, or even a flavorful stir-fry, it fills the table with protein and warmth without fuss. Plus, it’s easy to customize—just add whatever veggies or spices you’ve got on hand, and it’ll taste fresh every time. No one leaves hungry, and it’s always a hit with kids and adults alike.
❓ Frequently Asked Questions About One-Pan Garlic Herb Chicken & Veggies
What is a simple way to cook ground chicken that results in tender and flavorful meat?
Cook ground chicken in a skillet over medium heat, adding a bit of olive oil or butter first. Season it with salt, pepper, and your choice of herbs or spices (like garlic powder, paprika, or Italian seasoning). Stir-fry it for about 5-7 minutes until no longer pink inside. For extra flavor, mix in diced onions, bell peppers, or tomatoes, and cook until tender. You can also add a splash of soy sauce, Worcestershire sauce, or a pinch of sugar for a savory twist.
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Can I make a quick and easy ground chicken recipe with minimal ingredients?
Yes! Try this 5-Ingredient Chicken & Rice Bowl: 1. Cook 1 lb ground chicken in a pan with 1 tbsp oil until browned (5-6 mins). 2. Add 1 cup cooked rice, ½ cup frozen peas, and 1 cup diced tomatoes (or canned). 3. Season with salt, pepper, and a dash of garlic powder. Stir well and heat through. 4. Optional: Top with a fried egg or hot sauce for extra flavor.
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How do I prevent ground chicken from becoming dry or tough when cooking?
Ground chicken can dry out if overcooked, so keep these tips in mind: – Cook it in batches if needed to avoid overcrowding the pan. – Use a slightly higher heat (medium-high) to brown it quickly before reducing the temperature. – Add moisture by stirring in a little broth, water, or tomato sauce while cooking. – Avoid overmixing—stir only until it’s fully cooked (no pink left) to retain juices. – For extra tenderness, marinate it in mild sauces (like BBQ or teriyaki) for 10-15 minutes before cooking.
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What are some quick and healthy ways to use ground chicken in a meal?
Here are a few easy, nutritious ideas: – Chicken & Veggie Stir-Fry: Sauté ground chicken with broccoli, snap peas, and carrots in a light soy-ginger sauce (1 tbsp soy sauce + ½ tsp grated ginger + 1 tsp honey). – Spinach & Cheese Stuffed Peppers: Mix cooked ground chicken with cooked quinoa, spinach, and cheese, then stuff into halved bell peppers and bake at 375°F (190°C) for 20-25 mins. – Taco Salad: Brown ground chicken with taco seasoning, then serve over mixed greens with black beans, corn, and avocado. – One-Pan Chicken Fajitas: Cook ground chicken with sliced bell peppers and onions in fajita seasoning, then serve with warm tortillas and salsa.
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Is it possible to make a filling and satisfying ground chicken recipe without using much oil?
Absolutely! Try this Low-Oil Chicken & Sweet Potato Hash: 1. Cook 1 lb ground chicken in a nonstick pan with just 1 tsp olive oil (or spray oil) over medium heat until browned. 2. Add 1 diced sweet potato (about 1 cup), ½ cup diced onion, and 1 tsp smoked paprika. Cook for 5-7 mins until sweet potatoes soften. 3. Stir in ½ cup frozen peas and a splash of water or broth. Cover and let simmer for 5 mins. 4. Season with salt, pepper, and a pinch of cumin. Optional: Top with a fried egg for extra protein.
For even less oil, use a steamer basket or air fryer for a lighter version!
