fogo de chao chicken recipe

Written ByEmma Smyth Updated on
fogo de chao chicken recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best fogo de chao chicken recipe

I’ve been making Fogo de Chão’s famous chicken recipe at home for years, and it’s one of those dishes that never gets old. The first time I tried it, I was hooked—simple, flavorful, and just the right amount of smoky without being overpowering. My kids ask for it all the time, which is always a good sign, and it’s become a staple in our weekly meal rotation. What I love most is how versatile it is. It works just as well for a quick weeknight dinner as it does for a weekend cookout with friends. The best part about this recipe is how easy it is to make without sacrificing flavor. The marinade comes together in minutes, and the chicken cooks up tender and juicy every time. Plus, it’s a healthier option compared to a lot of other grilled meats—lean protein, minimal added fats, and no heavy sauces. I’ve even swapped in turkey or tofu for a lighter version, and it still tastes amazing. If you’re looking for a dish that’s crowd-pleasing, family-friendly, and actually good for you, this is the one.
Fogo de Chão Brazilian-Style Chicken

Fogo de Chão Brazilian-Style Chicken

4.6 from 543 votes

A succulent and flavorful Brazilian-inspired grilled chicken recipe, marinated in a blend of citrus and spices, reminiscent of the famous Fogo de Chão churrascaria. Perfect for a backyard barbecue or indoor grilling.

Prep Time20 mins (plus 4 hours marinating)
Cook Time25 mins
Resting Time0 mins
Total Time4 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Marinade
  • ½ cup olive oil
  • ½ cup lime juice (about 4 limes)
  • ¼ cup orange juice (about 1 orange)
  • 4 cloves garlic, minced
  • 1 tbsp kosher salt
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (optional, for heat)
For the Chicken
  • 4 boneless, skinless chicken breasts (about 2 lbs)
  • 2 tbsp olive oil (for grilling)
  • Kosher salt and black pepper to taste
For Serving (Optional)
  • Lime wedges
  • Chimichurri sauce
  • Farofa (toasted cassava flour)
  • Grilled vegetables

👨‍🍳Directions

  1. 1 In a large mixing bowl, whisk together all the marinade ingredients until well combined.
  2. 2 Add the chicken breasts to the marinade, ensuring they are fully coated. Cover with plastic wrap or transfer to a resealable bag. Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
  3. 3 Preheat your grill or grill pan to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
  4. 4 Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
  5. 5 Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Avoid pressing the chicken to retain moisture.
  6. 6 Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing or serving whole.
  7. 7 Serve with lime wedges, chimichurri sauce, farofa, or grilled vegetables as desired.

🔧Equipment

  • Large mixing bowl
  • Whisk
  • Plastic wrap or resealable bag
  • Grill or grill pan
  • Tongs
  • Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2.5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 42g

📝Notes

Tips: For best results, marinate the chicken overnight. If grilling indoors, use a grill pan or cast-iron skillet. To keep the chicken moist, avoid overcooking. For extra tenderness, pound the chicken breasts to an even thickness before marinating.

Watch Video Of How Fogo de Chão Brazilian-Style Chicken Works

I’ve made this Fogo de Chão-style chicken recipe countless times, and it’s always a hit no matter the occasion. The simple blend of garlic, lime, and herbs gives it that perfect balance of bright and savory flavors that everyone loves, from kids to grandparents. Whether it’s a weeknight dinner or a big family gathering, this dish is easy to scale up, looks impressive, and never disappoints—plus, it pairs well with just about anything.

❓ Frequently Asked Questions About Fogo de Chão Brazilian-Style Chicken

1. What makes Fogo de Chão’s chicken recipe so special?

Fogo de Chão’s chicken is known for its juicy, flavorful profile, achieved through a signature marinade and slow-roasting process. The marinade typically includes garlic, lime, olive oil, and a blend of herbs and spices, which tenderizes the meat and infuses it with rich, savory notes. The chicken is then rotisserie-roasted over an open flame, giving it a crispy exterior while keeping the inside moist. The final touch—brushing it with melted butter—enhances its succulence and adds a glossy finish.

2. Can I replicate Fogo de Chão’s chicken recipe at home?

Yes! While the exact recipe is a closely guarded secret, you can get close by marinating chicken in a mix of garlic, lime juice, olive oil, salt, and herbs (like rosemary or oregano) for at least 4 hours (or overnight). Roast it on a rotisserie or in the oven at a high temperature (around 400°F/200°C) until the skin is crispy and the internal temperature reaches 165°F (74°C). Baste with melted butter during the last few minutes for extra richness.

3. What cut of chicken does Fogo de Chão use?

Fogo de Chão primarily uses bone-in, skin-on chicken thighs and drumsticks for their rotisserie chicken. These cuts are more forgiving during long cooking times, staying juicier than breast meat. The skin crisps up beautifully over the open flame, and the dark meat absorbs the marinade’s flavors exceptionally well. Some locations may also serve chicken breasts, but the thighs and drumsticks are the stars.

4. How long should I marinate the chicken for the best results?

For the most flavorful and tender chicken, marinate it for at least 4 hours, but overnight (12–24 hours) is ideal. The acidity in the lime juice and the salt in the marinade break down the proteins, making the meat more tender and allowing the flavors to penetrate deeply. If you’re short on time, even 1–2 hours will help, but the longer the better!

5. What sides pair best with Fogo de Chão-style chicken?

Fogo de Chão serves their chicken with classic Brazilian sides like: – Farofa (toasted cassava flour with bacon and herbs) – Pão de Queijo (cheesy Brazilian cheese bread) – Feijoada (black bean stew with pork) – Grilled vegetables (zucchini, bell peppers, onions) – Vinaigrette salsa (a bright, tangy tomato-onion relish) For a simpler meal, mashed potatoes, rice, or a fresh salad also complement the rich, herby flavors of the chicken.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

Similar Posts