franks hot sauce chicken wing recipe
The Best franks hot sauce chicken wing recipe
Oh, this Frank’s Hot Sauce Chicken Wings recipe is one of those rare finds that makes every meal feel special—whether it’s a cozy weeknight dinner or a game day spread for the kids. There’s something about the deep, smoky flavor of these wings that just hits the spot, and I’ve been making them for years because they’re foolproof. My boys love them with extra sauce on top, and honestly, I don’t blame them.
The heat isn’t overwhelming, but it’s there in just the right amount to make every bite exciting. It’s not just a recipe; it’s a comfort food that feels indulgent but still keeps things balanced. Plus, you can adjust the heat level by controlling how much hot sauce you use, so it’s easy to tweak for anyone who might prefer it milder.
Click here for: chicken breast recipe with cream of mushroom soup
What really makes this recipe stand out is how simple it is to make without sacrificing flavor. You don’t need fancy ingredients or hours in the kitchen—just a few basic steps that come together perfectly. My family always says these wings are the best part of any meal, whether we’re serving them with mac and cheese, coleslaw, or just straight up with ranch.
They’re great for a casual family dinner, a quick lunch, or even a party appetizer because they’re always a hit. And the best part? They’re not just a treat—they’re actually pretty healthy for you. The chicken is lean, and the spices add flavor without too much extra fat. It’s that kind of recipe that makes eating feel good without feeling guilty. Plus, the kids love getting to dip them in their favorite sauces, and it’s always a conversation starter.
Spicy Franks Hot Sauce Chicken Wings
A crispy, spicy, and flavorful twist on classic chicken wings, infused with a tangy and fiery Franks RedHot Sauce glaze. Perfect for game day or any occasion calling for bold flavors!
🥘Ingredients
- 2 lbs boneless, skinless chicken wings
- 1 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup Franks RedHot Sauce
- ¼ cup honey
- ¼ cup apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp onion powder
- ½ tsp cayenne pepper (adjust to taste)
- 1 tbsp Worcestershire sauce
- Fresh parsley
- Extra Franks RedHot Sauce for drizzling
- Lemon wedges
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2 Separate chicken wings into drumettes and flats. Pat dry with paper towels.
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3 In a shallow bowl, mix cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Toss wings in the mixture until fully coated.
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4 Place wings on the prepared baking sheet in a single layer. Bake for 20 minutes, then flip and bake for another 20 minutes until golden and crispy.
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5 While wings bake, prepare the hot sauce glaze. In a saucepan, heat olive oil and butter over medium heat. Add onion powder and cayenne pepper, stirring for 30 seconds.
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6 Pour in Franks RedHot Sauce, honey, apple cider vinegar, and Worcestershire sauce. Stir well and bring to a simmer. Reduce heat to low and let it cook for 5-7 minutes until slightly thickened.
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7 Once wings are done, remove from oven and immediately pour the hot sauce glaze over them. Toss gently to coat evenly. Return to oven for 5-7 minutes to let the sauce caramelize slightly.
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8 Remove from oven and let cool for a few minutes. Garnish with fresh parsley, extra Franks RedHot Sauce, and lemon wedges if desired.
🔧Equipment
- Mixing bowls
- Kitchen tongs
- Baking sheet
- Oven
- Mixing spoon
- Whisk
- Small saucepan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Franks Hot Sauce Chicken Wings Works
This Frank’s Hot Sauce chicken wing recipe is always a crowd-pleaser because it’s simple enough to whip up in one sitting but packed with bold flavor that keeps everyone coming back for seconds. It’s perfect for family gatherings because it’s easy to scale up for a big group, the sauce pairs well with all kinds of sides, and the kids can still enjoy it if they like a little heat—just watch the sauce levels. Plus, it’s a go-to for game days, holidays, or just when you want something hearty and satisfying without all the fuss.
Click here for: cream of mushroom chicken thigh recipe
❓ Frequently Asked Questions About Spicy Franks Hot Sauce Chicken Wings
What is the secret ingredient in Franks Hot Sauce Chicken Wings that makes them extra crispy?
The secret to achieving that perfect crispy texture lies in a combination of high-smoke-point oil (like avocado or peanut oil) and frying at a consistent temperature of around 350–375°F (175–190°C). Additionally, using a double-fry method (initial fry at a lower temp to render fat, then a second fry at higher heat) ensures even crispiness. Franks Hot Sauce itself adds a tangy depth that enhances flavor, but the oil choice and technique are key.
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Can I make Franks Hot Sauce Chicken Wings without a deep fryer?
Yes! You can achieve great results using an air fryer—just adjust the method slightly. Cook wings at 375°F (190°C) for 12–15 minutes, shaking halfway, until golden and crispy. For oven-baked wings, toss them in oil, season well, and bake at 425°F (220°C) for 20–25 minutes, flipping halfway. The sauce can still be applied post-cooking, or you can mix it into the oil before frying/air-frying.
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Why does the sauce sometimes separate when mixing it with the wings?
The sauce can separate due to heat or oil absorption. To prevent this, let the wings cool slightly after frying before tossing them in the sauce. If the sauce is too thick, thin it with a splash of hot water or apple cider vinegar before mixing. For extra stability, whisk in a small amount of mayo or Greek yogurt before combining with the wings. Also, avoid overcrowding the pan when tossing—coat wings individually for even absorption.
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How long can I store the pre-made Franks Hot Sauce Chicken Wings?
Wings stored in an airtight container in the fridge last for 4–5 days. For longer storage, freeze them in a single layer on a tray first, then transfer to a freezer bag. Thaw overnight in the fridge before reheating. Reheat in the oven at 350°F (175°C) for 10–12 minutes or air-fry at 375°F (190°C) for 5–6 minutes to restore crispiness.
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What’s the best way to customize the heat level of the sauce without altering the original recipe?
To adjust heat, start by reducing the hot sauce quantity (e.g., halve or quarter the recipe) and add extra cayenne pepper, sliced jalapeños, or serrano peppers for more kick. For milder wings, mix in a bit of sweet paprika or sugar to balance. For a smoky twist, stir in liquid smoke (½ tsp) or a pinch of smoked paprika. Always taste as you go and adjust gradually!
